Culinary Cues

DECEMBER 11, 2023

Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white. Full-service restaurants would later refer to this as a Table d’hote selection.

White Paper 412

White Paper Hospitality Fine Dining Reference 412

SpotOn

MAY 21, 2025

Not just AI inventory or menu tools, but real cost savings and revenue gains. Another found that one location was spending significantly more on paper products than the rest. We also heard positive feedback on Picked for You, an AI-powered tool we recently launched that recommends menu items during online ordering.

2025 98

2025 White Paper Demo Online Ordering 98

EATER

JANUARY 8, 2021

Tacos de birria came with chopped white onions and cilantro topped with salsa de chile de árbol, or birria en caldo (soup). These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. And you’d better be done by 1 p.m

Food Truck 363

Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Food Order 294

SpotOn

FEBRUARY 4, 2025

Your restaurant menu defines your restaurant. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu. Streamline your menu A well-designed restaurant menu starts in the kitchen.

Design 52

Design Menu Seasonal Menu Social Media 52

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

JANUARY 31, 2025

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago. Pat dry thoroughly with paper towels. Tuck the wings behind the back. Step 2: Combine the salt and pepper in a small bowl.

Seasonal Menu 214

Seasonal Menu White Paper 2004 Take-out 214

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

White Paper 277

White Paper 2023 Seasonal Menu Fine Dining 277

EATER

SEPTEMBER 7, 2023

The menu is chock-full of small plates that take big swings, like this broccolini salad. Turn off the heat and add the lime leaf, garlic, chile, ginger, shallots, grapeseed oil, and white pepper. Drain and dry off the broccolini with paper towels. Remove the broccolini from the grill and roughly chop it.

White Paper 288

White Paper Front of House 2023 Dine-in 288

EATER

JULY 23, 2021

It wasn’t entirely unreasonable to expect miracles because on paper, the Arch Deluxe is one hell of a burger: crisp lettuce, mustard-mayo sauce, peppered bacon, tomato, and beef on a bakery-style potato roll. It was the creation of Andrew Selvaggio, a fine dining chef from Chicago’s legendary Pump Room. “It

Fine Dining 307

Fine Dining White Paper 2000 Seasonal Menu 307

EATER

MAY 26, 2021

At Dodge’s Southern Style , a gas station between Ravenel and Johns Island, South Carolina, you’ll find fried chicken, biscuits, fried hand pies, and country ham on the menu next to a variety of nabs (crackers with peanut butter or cheese) and all the chips you can imagine. Bettmann / Contributor / Getty Images.

Travel 364

Travel White Paper Small Business Training 364

Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media 323

Social Media White Paper Front of House Take-out 323

EATER

NOVEMBER 1, 2022

Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. Indeed, paper menus and hand-written orders were never the problem with the industry — it’s the working conditions, wage theft, and lack of benefits. an hour in some states.

Mobile Ordering 328

Mobile Ordering Customer Service Food Order Online Ordering 328

EATER

JUNE 16, 2021

So I thought if I develop a menu inspired by those places, by cities or towns or urban or rural areas, I can create that scene through music, through florals, through hosting tips, and then, of course, flavor.” “I feel that we are the ones who carry the food traditions when we move away,” says Velásquez. “As Gentl & Hyers/ Colombiana.

White Paper 246

White Paper Seasonal Menu Book Transportation 246

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Other restaurants use social events like trivia night or food tasting of new menu items. The savings to your bottom line would be phenomenal!

Sports 284

Sports Training Fine Dining 2017 284

Perfect Daily Grind

OCTOBER 28, 2022

The chain’s menu includes more than 40 beverage and food options. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Tue, 25 Oct. Check out last week’s stories.

2022 205

2022 White Paper 2030 Workshop 205

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. Spanish charcuterie is sold in paper cones for tourist snacking at various markets.

Marketing 284

Marketing White Paper Back of House Bar 284

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. The meal was never just a dinner, nor was it a gallery exhibition. Jessa Carter.

Front of House 256

Front of House Kitchen Safety Events Dine-in 256

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

MARCH 1, 2020

For others, it’s a small flat white or latte. Despite this, it remains a coffee menu staple – but due to a variety of factors, it might not be for long. Based on its appearance, it’s often confused with an Australian/New Zealand flat white, macchiato, or piccolo latte. It’s] a bit smaller than a flat white”. .

Café 218

Café White Paper Small Business Allergens 218

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 Essentials: Puffs Plus Lotion Tissues, Charmin Toilet Paper, Kleenex and Bounty Paper Towels. times and 2.8 per quarter, respectively. percent growth over Q2). percent growth over Q2.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Hot Schedules

OCTOBER 28, 2019

With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Menu Engineering. Offsetting Rising Labor Costs. Steps to take: Know your sales trends.

Inventory 60

Inventory Menu White Paper Download 60

EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. Even today, 32 years after she became a vegan, she isn’t all that interested in trying to replicate it. It’s pretty much a drop-in replacement for what you used to be able to do with their ingredients.

Food Order 359

Food Order Book 2015 Point of Sale 359

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.

2022 147

2022 Compost Recycling White Paper 147

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Of course, there is an a la carte menu for customers who know what they want. 37-03 Broadway, Queens, NY 11103 Phone: 718-956-7445 Visit Website. Order Online.

Fast Casual 133

Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Perfect Daily Grind

FEBRUARY 15, 2023

Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. In line with this, they should also know how to pour high-quality latte art for beverages such as lattes, cappuccinos, and flat whites. But this may not always be the case. What about soft skills?

Education 205

Education Point of Sale Training Website Management 205

Lavu

JULY 4, 2025

Diners simply scan a code with their phone, browse the menu, place their order, and pay – all from their table or even while waiting in line. Kitchen Display Systems (KDS) Gone are the days of paper tickets cluttering the kitchen. This data is invaluable for optimizing staffing and menus to meet demand effectively.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Hot Schedules

DECEMBER 6, 2019

With a back-office solution that allows your menu, HR, scheduling, purchasing and inventory management systems to seamlessly integrate with your POS and other integrated solutions, a single data set can flow among them. Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER.

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White Paper Inventory Employee Relations Download 109

Restaurant Clicks

SEPTEMBER 16, 2021

I find that the larger the menu, the more likely I’ll find the sushi I’m craving. FortyFive Degrees has an excellent sushi menu that includes different types of sushi rolls ; the regulars and a few restaurant originals. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper.

Online Ordering 133

Online Ordering Back of House Front of House Fine Dining 133

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining 137

Fine Dining Café Reservations Dine-in 137

Sante

JULY 6, 2020

” During his time at Lark Creek Steak in San Francisco, Chef Jeremy Bearman found that replacing the loin lamb chops on his menu with shanks actually increased sales. Jamison and his wife and partner, Sukey, graze their flock on the local grass and white clover, switching to hay only in the middle of winter, and only when necessary.

White Paper 130

White Paper Seasonal Menu Consumer Goods Fine Dining 130

Modern Restaurant Management

FEBRUARY 25, 2020

Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Hot Schedules

JANUARY 29, 2020

What happens when you tweak a menu item, or swap one ingredient for another? With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info. Learn more about our Recipe & Menu Engineering solution. With a recipe and menu engineering tool, information is centralized.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Kokoro Restaurant.

Seasonal Menu 120

Seasonal Menu Online Ordering Fine Dining Reservations 120