Sante

JULY 6, 2020

” During his time at Lark Creek Steak in San Francisco, Chef Jeremy Bearman found that replacing the loin lamb chops on his menu with shanks actually increased sales. Jamison and his wife and partner, Sukey, graze their flock on the local grass and white clover, switching to hay only in the middle of winter, and only when necessary.

White Paper 130

White Paper Seasonal Menu Consumer Goods Fine Dining 130

7 Shifts

SEPTEMBER 3, 2019

Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Proper Training and Support Even if you're hiring seasoned workers, they still need training on your restaurant's rules and practices. The savings to your bottom line would be phenomenal!

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Sports Training Fine Dining 2017 284

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Each provides something different. Support of the local food movement.

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2022 Compost Recycling White Paper 78

Restaurant Clicks

DECEMBER 14, 2021

The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. The menu at English Grill features a conventional multicourse meal along with a prefix chef’s tasting menu for guests who reserve group dining at the Chef’s Table.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

SEPTEMBER 8, 2021

Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Seasons 52. Make a Reservation. DeSouza (@seldomseen04).

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Brewery Online Ordering Seasonal Menu Food Order 148

EATER

JULY 23, 2021

It wasn’t entirely unreasonable to expect miracles because on paper, the Arch Deluxe is one hell of a burger: crisp lettuce, mustard-mayo sauce, peppered bacon, tomato, and beef on a bakery-style potato roll. It was a new burger that required a new sauce, new buns, new lettuce, seasoning,” says Selvaggio.

Fine Dining 116

Fine Dining White Paper Seasonal Menu 2000 116

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 1, 2021

However, there is another popular variant that you have likely spied on the restaurant menu, and that is of course Greek pizza. And how does this differ from the other variants of pizza that you often find on the restaurant menu? Alternatively, you can place it on paper towels to absorb the excess olive oil. Special sauce.

White Paper 120

White Paper Seasonal Menu Back of House Influencer 120

Restaurant Clicks

DECEMBER 30, 2021

A great spot for a quick lunch or an after-work snack, Daigo Hand Roll Bar’s small menu features a wonderful selection of fresh fish and veggie combination rolls that you can make into larger, heartier rice bowls for an extra charge. I loved the seared salmon and eel avocado roll. Order Online. Don’t worry, they taste as good as they look.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

DECEMBER 17, 2021

Their expansive menu features long lists of hot and cold appetizers, Teriyaki, Katsu, hot entrees, and dozens of rolls and sashimi. Amami thus has a menu full of Yakitori, or skewered grilled meats, various types of ramen, and a wealth of beautifully colorful sushi dishes. Their unique rolls are unlike any you’ve seen. Order Online.

Front of House 114

Front of House Online Ordering Seasonal Menu Bar 114

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

EATER

AUGUST 3, 2023

It’s typically paired with bolo de caco (a flatbread made, in part, with sweet potatoes) that’s toasted and slathered with garlic butter, along with milho frito (polenta seasoned with local thyme and allowed to set before being cut into cubes and deep-fried). Rooms start at 149 euros ($165) during the high season.

Back of House 97

Back of House Seasonal Menu Café White Paper 97

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. But then again, there were no white people in Freetown. There was no menu: Customers ate what Lewis chose to serve them. They grew, killed, cooked, or preserved almost everything they ate. The book made Lewis famous.

White Paper 84

White Paper Kitchen Safety Book Back of House 84

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Owner Chrystal White, a California native, bakes up delicious treats daily. In my opinion, the best item on the menu is the NINE-TEN burger, with a half-pound of Angus beef.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. And despite the crowded aisles, La Boqueria isn’t just a tourist attraction.

Marketing 107

Marketing White Paper Back of House Bar 107

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Culinary Cues

DECEMBER 11, 2023

Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white. Full-service restaurants would later refer to this as a Table d’hote selection.

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White Paper Hospitality Fine Dining Reference 319

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

AUGUST 24, 2023

Her husband, Tim Flores, handles the savory side, serving up a daytime menu that draws from his Filipino heritage; you’ll find shaved pork and longganisa subbed for roast beef and sausage in a riff on an Italian beef combo, and classics like crunchy lumpia and earthy chicken adobo. Drain the fried garlic on paper towels until cooled.

White Paper 92

White Paper Seasonal Menu 2023 2021 92

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

Menu 98

Menu Dietary Restrictions White Paper Seasonal Menu 98

EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. When you combine the egg whites with cornstarch, it just makes for an extra crispy and crunchy cutlet,” Krajeck explains. It’s just delicious.

White Paper 97

White Paper Seasonal Menu 2012 Reservations 97

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. New Boneless Wing at B-Dubs.

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Franchise Franchising Customer Experience Seasonal Menu 104

EATER

FEBRUARY 9, 2023

Louiie Victa/Eater Seasoned with a sweet and fiery cumin-scented spice mix, Sophina Uong’s skewers invite easy snacking An inauthentic tropical roadhouse: That’s how chef Sophina Uong describes her raucous New Orleans restaurant Mister Mao. “We Nothing, the menu promises, is “off limits.” Transfer to an airtight container. Serve warm.

White Paper 67

White Paper Seasonal Menu Reference 2021 67

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

EATER

MAY 24, 2023

Dina Ávila /Eater The only thing limiting you is the size of the bread — and the size of your appetite It’s not every day you see a giant hoagie — unless, of course, you’re Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out. As such, some considerations are in order.

White Paper 83

White Paper Seasonal Menu Reservations Food Order 83

Modern Restaurant Management

JULY 20, 2021

People want printed menus. COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. Operators need suppliers’ help. Fried Ice Cream. Cookie Dough. Rum Raisin. Marshmallow Sauce.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

DECEMBER 10, 2021

Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles. Their extensive wine list features whites, roses, reds, and sparkling wine from every region of the world, along with a cocktail and spirits menu.

Bar 125

Bar Back of House White Paper Fast Casual 125

EATER

OCTOBER 16, 2023

Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. As Lee’s concept took off, however, she added more dishes to her menu to give her regulars variety.

White Paper 82

White Paper 2023 Seasonal Menu Fine Dining 82

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Kokoro Restaurant.

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Seasonal Menu Fine Dining Online Ordering Reservations 99

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Consistent with Thanksgiving, December holiday travel is down (20 percent) from 2019, but over half of Americans (55 percent) still plan on hitting the road this holiday season.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JUNE 16, 2021

So I thought if I develop a menu inspired by those places, by cities or towns or urban or rural areas, I can create that scene through music, through florals, through hosting tips, and then, of course, flavor.” “I feel that we are the ones who carry the food traditions when we move away,” says Velásquez. “As Gentl & Hyers/ Colombiana.

White Paper 92

White Paper Seasonal Menu Book Transportation 92

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Of course, there is an a la carte menu for customers who know what they want. 37-03 Broadway, Queens, NY 11103 Phone: 718-956-7445 Visit Website. Order Online.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109