Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. Google is by far the top search engine with over 87 percent market share in the U.S. Registering businesses like restaurants on Google My Business is critical to effective local SEO.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Modern Restaurant Management

OCTOBER 13, 2021

The term “eco-friendly” simply refers to products that don’t necessarily harm the planet. On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications. Limit water consumption.

Sustainability 491

Sustainability Recycling 2040 Waste 491

The Rail

NOVEMBER 11, 2024

Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. According to reports , more than 50% of diners claim to choose a restaurant that offers sustainably sourced food. Let’s explore some of them.

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Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. percent a year, and the plastic recycling market by $14.74 Source Separation. billion by 2024.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. Search Engine Optimization (or SEO) continues to be an incredibly important digital marketing tactic. The position of a result on the SERP is referred to as its ranking.

SEO 474

SEO Social Media Website Management Online Ordering 474

Culinary Cues

FEBRUARY 9, 2022

Budgeter Cost Controller and Analyzer Marketing Resource. And, the chef must play an active role in assisting, and sometimes driving marketing initiatives. [] A Negotiator. It’s that simple. [] The Source of Creative Energy. THE LAW: First and foremost – the restaurant must be profitable!

Restaurant Law 450

Restaurant Law Coaching Café Sourcing 450

EATER

MARCH 7, 2023

s health department, began providing low-income residents with $40 each month to spend at farmers’ markets and farm stands from June to September. We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James.

Marketing 289

Marketing Loyalty Program Back of House Pricing 289

Goliath Consulting

JUNE 15, 2021

” Basically, wing inflation or shortage is happening because the demand for wings increases in the market, causing major supply chain disruptions. Multiple Sourcing and Backup. One thing you can do when you run into supply shortages is simply “go to the market and do with what you’ve got” (12). Wings for $2.27

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Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Sourcing ingredients locally or from all-natural farms. Focus on seasonal produce to ensure peak freshness. Ghost Kitchens.

2022 547

2022 Online Ordering Customer Service Website Management 547

Culinary Cues

AUGUST 31, 2024

Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. It will be who you are. [] It must be the reference for your decision making. Ahh…the mission statement.

Customer Service 414

Customer Service Social Media Customer Experience Reference 414

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS 78

POS Loyalty Program Marketing Point of Sale 78

Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. Agentic AI “Able to accomplish results with autonomy, used especially in reference to artificial intelligence.” This has led to a lot of half-baked products hitting the market.

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Hiring Mobile Ordering Advertising Leadership 170

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. I am in charge of marketing for a global food ingredient company and travel often for my day job. It is a great source of inspiration. It resonates with my DNA.

Food 450

Food Book Travel Leadership 450

ChowNow

MAY 9, 2025

The key is to highlight what makes the dish stand out: the flavors, textures, or locally sourced ingredients that guests will be interested in. Mention sourcing or preparation if it adds value If you use locally sourced produce, specialty imports, or unique preparation methods, mention them, but only if they genuinely add value.

Menu 195

Menu Dietary Restrictions Online Ordering Mobile Ordering 195

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

FEBRUARY 11, 2020

Consumers’ palates are even becoming trained to differentiate quality whole leaf teas from dust and fannings, as evidenced by a healthy growth in the premium tea sector and shrinkage in low-end mass-market teas. In both North America and Europe, consumer tea festivals have been multiplying in number. What is specialty tea?

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Fine Dining Hotels Consumer Goods Beverage 576

The Rail

JUNE 11, 2025

Also, consider market research for the new location. If local sourcing is necessary, vet new suppliers carefully. Visit their facilities, ask for references, and start with small orders to test reliability. That means building awareness both in your current market and in your new neighborhood. You’re becoming a brand.

Management 147

Management Management Equipment Hiring 147

Goliath Consulting

JUNE 15, 2020

Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

7 Shifts

SEPTEMBER 10, 2021

It articulates what you do for customers, employees, and owners (your goals) and clarifies what you offer a specific market segment (your strategy). They describe what you do for customers, employees, and owners (your goals) and clarify what you offer for a specific market segment (your strategy). The result? If not, “can” it.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Sourcing Equipment. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research.

License 459

License Hiring Equipment Small Business 459

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. Though the country is known around the world for its smooth coffee, producers have long exported the best beans to foreign markets.

Social Media 327

Social Media Point of Sale Food Supply 2012 327

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. Section 3: Market Analysis. Section 4: Marketing Plan. A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. Table of Contents.

Point of Sale 397

Point of Sale Back of House Document Download 397

Goliath Consulting

SEPTEMBER 27, 2020

One restaurant that has adopted AI-based employee training is Modern Market Eatery, a farm-to-table restaurant based in Denver (8). When suppliers track the temperature of the milk through the information collected from the tags, the milk’s temperature can be tracked from the source, during shipment, and when it is delivered to the store.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

Franchising 435

Franchising Franchise Email Marketing Communication 435

EATER

SEPTEMBER 4, 2024

Located in Ahmedabad, the largest city in the Indian state of Gujarat, owner Imtiaz Sheikh’s stall sells thousands of these umami flavor bombs to hungry customers in Manek Chowk, a jewelery market that transforms into a vegetarian street food extravaganza every evening. That’s a real sign that we’ve been able to penetrate the market well.”

Consumer Goods 304

Consumer Goods Education Food Supply Restaurant Law 304

Goliath Consulting

OCTOBER 27, 2020

Fall flavors are dominating the market right now. Functional flavors will shape the industry,” said Philip Caputo, marketing and consumer insights manager at Virginia Dare in an interview with Food Technology Magazine (3). Reference: (1) [link]. (2) Fall Favorites. 2) [link]. (3) 3) [link]. (4) 4) [link]. (5) 5) [link]. (6)

Consumer Goods 389

Consumer Goods Email Marketing 2021 Food Supply 389

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – David Tracz, Partner at / /387.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Goliath Consulting

FEBRUARY 26, 2021

According to Denise Lee Yohn, a marketing guru for QSR Magazine, great work culture can be unique to each restaurant, and when done well, attract customers, engage employees and enable better decision making (2). References: [link] [link]. Culture is what is integrated into your business’s core values, vision and purpose.

Customer Experience 273

Customer Experience Customer Service Café Magazine 273

7 Shifts

SEPTEMBER 9, 2021

For many business owners, email marketing is the ideal solution to fostering relationships outside the restaurant. Most people would think that only big companies should use email marketing while the small ones should go for other restaurant marketing strategies. On the contrary, email marketing can boost any business.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

7 Shifts

JUNE 4, 2021

Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. To calculate sales per labor hour, you need the following: Total revenue, from all sources. Customer acquisition cost is a metric used across all types of businesses to measure the effects of marketing efforts.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 359

Food Order Book 2015 Point of Sale 359

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees. But who knows?

Front of House 266

Front of House Leadership Hiring Back of House 266

Perfect Daily Grind

JUNE 1, 2025

It’s a challenging time for roasters in today’s coffee market. I spoke with Kacper Ornat and Łukasz Jura at Coffee Machines Sale and Nikolai Fürst at Desarrolladores de Café about why quality control is more important than ever in today’s competitive specialty coffee market.

Point of Sale 90

Point of Sale Pricing Equipment Cash Management 90

Modern Restaurant Management

NOVEMBER 18, 2019

You can do this by simply displaying your address and using schema-mark-up as outlined above as well as ensuring that key SEO elements on your web pages (such as title tags) reference your location. Remember that if you answer a given search query well enough, some of your content could be included in a featured snippet.

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2018 Reference Information SEO 404