EATER

DECEMBER 11, 2023

The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. Many focus on Champagne, although Fineman promises there are interesting options for bubbles at every price point. In fact, a magnum is 1.5

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A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Vineyards are planted on calcareous and silt-rich clay soil.

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Goliath Consulting

DECEMBER 29, 2020

Champagne is not just for celebrations,” goes the old statement in every beverage manager training manual, “but champagne is perfect for celebrations!” How to select bubbles like a career wine buyer. Hailing from Catalonia, Spain, Cava is one of the most Champagne-like sparkling wines on the market. Think again.

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Sante

JANUARY 14, 2020

Whether we are consumers or sommeliers, isn’t it more important that the quality of wine across the board continues to improve, that people who have very little to spend can buy good wines at reasonable prices, and that winegrowers continue to be environmental leaders by improving the health and sustainability of their vineyards?

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A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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Planet Grape

JANUARY 9, 2020

All prices are standard retail. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66.

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The Wine Knitter

JANUARY 7, 2020

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The vineyards are located in two zones in Mendoza. The biggest challenge we face in the vineyard is living together with ants. to 2953 ft.

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Modern Restaurant Management

OCTOBER 12, 2022

Sell tickets for a small price to either use as party profit or to put towards a good cause (the latter could incentivize people even more). Make your Halloween party one that’s highly anticipated by advertising a special prize (like a free round of spooky shots, a giftcard, free merch, a dessert, etc.) Set the Mood.

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A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Vineyards are planted on calcareous and silt-rich clay soil.

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Vineyard Certification Education 2018 78

EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

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A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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2006 Vineyard 2010 2015 78

The Wine Knitter

AUGUST 25, 2020

Some of these initiatives include biodiversity and ecosystems, soil management, renewable energy and water conservation. WASP began with 96 members in 2015 and has grown to 396 members representing about 45% of Alentejo’s vineyard area. All of these wines are well priced and very pleasing to the palate. Alcohol: 14.5%

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A Wine Story

OCTOBER 25, 2021

Many wine lovers might think this means the right wine for the price, or occasion. The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . And Jen Brady, District Manager NY/NJ. Albert Bichot Wine. When you want to enjoy a “good wine,” what do you look for?

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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EATER

AUGUST 5, 2021

My favorite is the white blend, a melange of three really interesting grapes: barbera, chenin blanc, and colombard, the last being a grape traditionally used for making cognac, all sourced from sleeper vineyards across Mendocino Valley.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. CGA’s COVID-19 On Premise Impact Report. The State of Gift Cards.

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A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. This was my favorite wine – priced at $79.99

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Sante

NOVEMBER 26, 2019

I swear I fell in love this wine before I checked its price. Delicious, with lots of lively, fresh, black raspberry flavors with well-integrated wood and manageable tannins. 2016 Volver La Mancha Single Vineyard Tempranillo ($15). Prices listed are generally SRP or from wine-searcher.com.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”.

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EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. From there you can find out who made it, a bit more about the flavor and style, and if it’s being offered to you at a fair price. What is grower Champagne?

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Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. Some of them are wine makers. Donald Burns: It is.

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EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 133

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. Pay Increases Necessary for Restaurant Managers. Positive Traffic Growth. percent in October.

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Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. Meeting Customer Expectations.

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The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. Riesling is Germany’s most celebrated grape variety, with the world’s largest vineyard area of 23,000 hectares dedicated to this grape. Loosen estate has been in the same family for over 200 years.

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EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. www.guenterstandl.de Cattle grazing in the mountains.

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EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

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