The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. Riesling is Germany’s most celebrated grape variety, with the world’s largest vineyard area of 23,000 hectares dedicated to this grape. Loosen estate has been in the same family for over 200 years.

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A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Red Chili nails both the sheer spiciness and depth of flavor of Sichuan cuisine.

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Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. percent to a score of 80.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. From there you can find out who made it, a bit more about the flavor and style, and if it’s being offered to you at a fair price. What is grower Champagne?

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Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. CGA’s COVID-19 On Premise Impact Report. The State of Gift Cards.

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EATER

MAY 18, 2020

But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Vanderbilt Wine Merchants Cornelius’ Monthly Pick.

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EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. Wiggins would spend his break time in Chicago visiting local gourmet shops for special ingredients. A Crescent line menu from the 1980s offered wines from vineyards along the route.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. www.guenterstandl.de Cattle grazing in the mountains.

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Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. And they need to be able to do that without struggling.

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