Modern Restaurant Management

JANUARY 31, 2025

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. The fully cooked product heats quickly, enabling c-store operators to easily add bacon to a host of their menu options.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e.,

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

OCTOBER 1, 2021

The contagion is usually brought forth by annual rainy seasons and results in bulbous, blue-gray growths that deform maize kernels into Frankenstein-esque galls. Like in Aztec times, a natural bout of huitlacoche symbolizes bounty: delicious food, higher profits, and a successful harvesting season.

Tourism 348

Tourism Seasonal Menu Agriculture Food Order 348

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Chef Num and his team at work.

Seasonal Menu 306

Seasonal Menu Agriculture Food Order Take-out 306

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

EATER

JUNE 9, 2023

The restaurant’s menu of small plates, which features a veal tongue and kimchi burger, has won a following for turning traditional cooking codes on their head. You can aromatise panisse more than you would a fry made from potatoes,” Loubert says, explaining he seasons his panisse with cumin, thyme, garlic, salt, and pepper.

Seasonal Menu 246

Seasonal Menu Food Supply Bar Social Media 246

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a supervisor, you can hone your problem-solving skills and practice delegating tasks under a seasoned manager's guidance.

Management 195

Management Management 2024 Leadership 195

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Since this is how we’ve learned to read, our eyes follow the same trajectory when viewing menus and posters.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. For reference, four meals for two people from Blue Apron will cost $85.91

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends. These forecasts should also consider past years and seasonal business growth trends.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

7 Shifts

SEPTEMBER 9, 2021

Share menu updates from your ordering system. Constantly maintain a positive customer relationship with your subscribers by putting capture forms at the best stage of their subscription journey, like in the online menu, online comment card forms, etc. You then enter those who sign ups onto your new-menu-items email list segment.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Reservations 148

Reservations Fine Dining Seasonal Menu Back of House 148

Perfect Daily Grind

SEPTEMBER 21, 2022

In some cases, it may also refer to a coffee grown on a single farm or estate. Ultimately, accounting for these differences will influence the composition of your signature blend. Then read our article on seasonal coffee blends. Espresso also needs to have a greater intensity to “punch through” in milk-based drinks.

Customer Experience 204

Customer Experience Café Consumer Goods Article 204

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Go with Influencer Marketing (Highly Trending). Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Go with Influencer Marketing (Highly Trending). Nothing works like word of mouth marketing, Influencer marketing is taking the new trend of marketing among social media.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. It is buttery and flavorful – and my favorite thing on the menu (along with their Key Lime Pie). Chicago has some of the best steakhouses in the world. Order Online. Prime & Provisions.

Serving 147

Serving Reservations Fine Dining Seasonal Menu 147

ChowNow

JUNE 18, 2024

Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

Menu 370

Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies.

Brewery 148

Brewery Online Ordering Back of House Fine Dining 148

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

Menu 279

Menu Online Ordering Seasonal Menu Dietary Restrictions 279

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing 61

Marketing 2021 Social Media Website Management 61

ChefMod

OCTOBER 20, 2021

Unrestricted access to past data lets you account for seasonality, monthly trends, and other crucial factors. You can reference sales data from the previous year and break it down into components such as months or seasons. Adjust for recent trends : The demand for catering events varies between months and seasons.

Catering 52

Catering 2022 Pricing Food Supply 52

EATER

OCTOBER 2, 2024

This is because as much as the einspänner is a product of Vienna, it’s also become synonymous with Seoul’s ascendant coffee culture, with some TikTok videos referring to einspänner drinks as “ Korean-style.” With the country’s huge cultural influence right now, its beverage trends are also being replicated around the world.

Seasonal Menu 266

Seasonal Menu Beverage Influencer 2014 266

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I For a long time our food was named ‘macumba,’ in a very derogatory way,” he says, referring to accusations that Candomblé resembles voodoo or witchcraft.

Food 321

Food Point of Sale Seasonal Menu Transportation 321

EATER

JUNE 22, 2023

This “art” is at the heart of cucina povera, which Scarpaleggia translates as “peasant food” and defines as a way of cooking guided by seasonality, humble ingredients, and simple techniques that rely on the resourcefulness of home cooks. Portico: Cooking and Feasting in Rome’s Jewish Kitchen Leah Koenig W.W.

Food 246

Food 2023 Travel Book 246

Sling

OCTOBER 1, 2023

You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. Check their references. Hire and train.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year. Mentions of managers increased 14.6

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Single Platform

SEPTEMBER 11, 2018

In today’s world, the term organic in reference to food is as ordinary as the common cold. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. And you’ve got to do it right.

2008 36

2008 Fast Casual Social Media 2017 36

EATER

NOVEMBER 12, 2024

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Single Platform

SEPTEMBER 11, 2018

In today’s world, the term organic in reference to food is as ordinary as the common cold. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. And you’ve got to do it right.

2008 28

2008 Fast Casual Social Media 2017 28

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Restaurant Clicks

NOVEMBER 3, 2021

You may also have heard this referred to as butter chicken, and it is a mild and creamy curry for those who are sensitive to spice. To create this dish, whole prawns are cooked in creamy coconut milk that is seasoned with multiple spices. So, this is one to look for on the menu if you are vegan. Gajar Ka Halwa . Masala Dosa.

Food 145

Food Food Order Serving Ordering 145

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. Jackie Kim is the creator of DOMA’s menu.

Back of House 329

Back of House Hotels Events Design 329

EATER

SEPTEMBER 17, 2020

With his 100 percent organic menu, featuring dishes like sheep’s milk yogurt with beets and black currants, he became a trendsetter in a city known for setting dining trends. I realized that what I didn’t enjoy doing was drawing up projects, starting the project, and overseeing them rather than having a direct influence.

Fine Dining 290

Fine Dining Sports Employee Relations Dine-in 290