Modern Restaurant Management

FEBRUARY 26, 2021

The pandemic has been particularly hard on the restaurant industry and its workforce. We searched for a telehealth health care program that enabled employees to have both primary and mental health care available anytime. We also offer B-12 shots to the entire staff every two weeks. We often have meditation before service.

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Employee Relations Healthcare Insurance Communication 178

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. While most states are still in lockdown, some good news about good deeds in the food and beverage industry may help shed some light during these dark times.

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EATER

AUGUST 31, 2022

“A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. We got what you need. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post.

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Modern Restaurant Management

OCTOBER 29, 2020

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. Most impactful of all the events has, of course, been COVID-19. In turn, businesses need to change theirs to suit.

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2021 Loyalty Program Webinar Social Media 143

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Medical file. Local, state, and federal laws make it mandatory that you do so. Employee documents to include in a personnel file.

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Document Certification Restaurant Law Employee Relations 78

360Training

JULY 9, 2020

But for millions of Americans, gluten-free diets are a medical necessity, not just a dieting fad. But for 6-8% of the population, consuming gluten can have serious medical consequences: For the 1 in 141 Americans with Celiac Disease , gluten triggers an autoimmune response that attacks the person’s own intestinal lining.

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Modern Restaurant Management

APRIL 27, 2020

We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. . “The PPP has supported more than 1.66

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Modern Restaurant Management

APRIL 27, 2020

We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. . “The PPP has supported more than 1.66

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Webinar Loyalty Program Online Ordering Social Media 182

Modern Restaurant Management

NOVEMBER 24, 2021

“On behalf of Apple American Group, we are honored to be named the Abe Gustin Franchisee of the Year for 2021,” said Greg Flynn, Founder, Chairman and Chief Executive Officer of Flynn Restaurant Group. We are delighted that we can do our part to help drive its success.”

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KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. What Does the CARES Act Include?

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Small Business Restaurant Law Education Transportation 94

EATER

JULY 12, 2022

Because anybody that’s worked in this industry knows that these issues are rampant.”. Even after high-profile reckonings, restaurant workers still report that the industry allows abuses to thrive. You are not powerless, you have choices and that’s enough: to seek support,” says Nahshon, who now serves on the board of the RAH.

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Restaurant Law Insurance Food Safety Workshop 88

Modern Restaurant Management

NOVEMBER 4, 2019

It can cover medical costs, legal fees and lost wages due to injury resulting from accidents like slips and falls. Business liability suits can easily exceed the actual value of many small businesses, so we highly recommend an umbrella policy to protect your company.

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Insurance Food Truck Fine Dining Small Business 141

Perfect Daily Grind

MARCH 9, 2020

You may also like How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop. Cold-brewed tea (a base for kombucha), served in a glass. Kombucha rose to fame in the nineties thanks to homebrewers, partly due to the belief that it could cure medical conditions. Tea being poured into a serving container.

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Brewery Café Beverage Waste 143

EATER

JUNE 18, 2020

Cruise companies have been fighting contagious viruses for years, which loyal cruisers say makes eating aboard as appetizing as ever In those early days of the novel coronavirus, as we all watched its terrifying spread from its point of origin, cruise ships dominated the headlines. An industry survey in the U.K.

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Food Safety Kitchen Safety Travel Dine-in 129

Black Box Intelligence

SEPTEMBER 21, 2021

That’s who we serve at Black Box Intelligence. We compile comprehensive data on industry trends across all restaurant categories. For our clients, we offer granular data on financials, consumers, customers and workforce, as well as competitive intelligence that they use to benchmark against the competition.

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Modern Restaurant Management

MARCH 30, 2020

We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” We have evolved some of our restaurants into pop-up corner stores to better serve our guests and our communities while supporting our team members,” said Bill Chait, Director, Tartine Partners.

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Food Safety Food Order Technology Social Media 99

Hot Schedules

MARCH 31, 2020

As we all ride out this storm and plan for the eventual return to business, there is so much uncertainty when it comes to human resource and payroll concerns. We hope to shed a little light on what the latest legislative actions mean to us as employers. We have summarized what we believe to be the most relevant new information below.

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Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.”

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EATER

JUNE 9, 2021

But with our masks off, how are we supposed to know whether the unmasked people near us — say, an unmasked server approaching a table of unmasked guests — are vaccinated or not? The signal is starting to get jammed: What are we telling one another now?

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Modern Restaurant Management

FEBRUARY 10, 2020

“We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items. For additional information, click here. Healthier Hospitals.

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Hospitality Food Consumer Goods Point of Sale 179

EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. Three times a day, he told Oprah, “we get to express our values through food.” I felt like I was revoking my own Black card. Nor does the $4.2

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Food Order Consumer Goods Seasonal Menu Influencer 145

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns. The Employee Benefits Outlook Post COVID-19. Related Posts.

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Employee Relations Insurance Recruiting Hospitality 78

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. We are looking to build on the momentum we have generated by continuing to grow through the remainder of this year and throughout 2020.

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Franchise Franchising Loyalty Program Book 108

Culinary Digital

AUGUST 10, 2021

With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. COVID-19’s economic toll on the foodservice industry hasn’t been evenly distributed. This means preparing, serving, handling, and storing foods to prevent contamination and any food-borne diseases.

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Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

FEBRUARY 18, 2021

According to the Centers for Disease Control and Prevention, high-risk populations include older adults (especially those above the age of 65) and people with certain underlying medical conditions , including cancer, heart disease, pregnancy, moderate-to-severe asthma, and Type 1 diabetes. High-Risk Workers Have Only So Many Options.

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EATER

JANUARY 28, 2022

Practices like this are part of a wider pattern of discriminatory wage practices across the restaurant industry, which leads to unequal pay based on race and gender, and increased sexual harassment, according to the advocacy group One Fair Wage. The is the future of the industry.”. per hour plus tips. Catharine A.

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Cash Management Restaurant Law Employee Relations Food Supply 98

The Restaurant Times

NOVEMBER 18, 2021

TRT- Tell us a little about your diverse experiences in the food and beverage industry, what is your key area of focus with Colsubsidio? At Colsubsidio, we operate about 100 food and beverage outlets serving different markets. We can also use it during the virtual workshop prayer. What do you think? .

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Goliath Consulting

FEBRUARY 2, 2021

The National Restaurant Association’s stance on vaccinating foodservice workers has been strong, stating that the vaccination would “help the entire food and restaurant industry continue growing, selling and serving healthy food even in times of crisis” (3). We recommend that you set up an appointment first before you arrive.

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Healthcare Food Food Safety Restaurant Law 60

EATER

JANUARY 15, 2021

I love that place so much,” he says, adding that he made more there than any other prior service industry postings. Though we got a lot of serious bowlers who came all time, a lot of people were there to just have fun.”. We serve a menu by Blue Ribbon, which isn’t your typical bowling alley food.

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Sports Social Media Employee Relations Seasonal Menu 117

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Yet the ice cream industry demanded more. Unfortunately, it wasn’t that simple.

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Food Food Supply Point of Sale Back of House 111

Restaurant Clicks

DECEMBER 3, 2021

We recommend grabbing a slice at each spot or ordering pizza takeout and deciding on the best pizza in Harlem for yourself! The dark, somewhat industrial dining room is understated and lets the food and drink do the talking, instead of a bunch of bold decor flourishes. There’s also a full bar serving up Italian-inspired cocktails.

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Online Ordering Website Management Food Order Small Business 107

Culinary Cues

JULY 1, 2020

We are in this for the long haul, at least until there is a safe and available vaccine – a vaccine that must be distributed to every human on the planet. We don’t know, nor do the scientists who are working non-stop to develop the solutions. Knowing this frees our minds to compensate and plan ways to effectively adjust, as best we can.

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Government Education Healthcare Restaurant Law 457

EATER

DECEMBER 10, 2020

At one of the tables next to me, Zoé, a 23-year-old medical student from Grenoble, gingerly picks up a fry and dips it into a small container of unknown sauce. With its particular historical weight (and, of course, the indelible connection between what we eat and who we are), soul food also became a political football within Black politics.

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EATER

OCTOBER 19, 2020

It’s impossible to pin the responsibility for these case spikes on the restaurant industry — nor should we — and in states where cases have risen, there are also other factors that may contribute to increased presence of the virus, such as the loosening of other preventative measures such as mandatory mask-wearing and limits on large gatherings.

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Kitchen Safety Food Safety Employee Relations Fine Dining 145

Marketing4Restaurants

JANUARY 5, 2022

In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. We also started looking at some of the trends as we see them, based on the big trends that are occurring and what we’re seeing in restaurants from other parts of the world.

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Marketing4Restaurants

MAY 23, 2022

We cover some of what we see working for our customers and some of the ways that you can do more with less to make do with the staff that you have. In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers.

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