Culinary Cues

NOVEMBER 20, 2020

They cannot continue to create programs that place graduates in debt for 20-years following graduation and, they cannot remain effective unless they deliver an education model that takes advantage of industry partnerships. [] Bars Will Once Again Become a Preferred Meeting Place. But, farmers and chefs must work together to create this model.

Social Media 497

Social Media Education Email Marketing Healthcare 497

Culinary Cues

MARCH 23, 2020

CLOTHING: With time on your hands – take a look at your closet and if there are items of clothing that no longer fit, or have not been worn for quite some time – donate them! If you are an employer who has recently told employees that their job is on hold – at least try to maintain their healthcare for a period of time.

Communication 291

Communication Healthcare Food Food Safety 291

Culinary Cues

JANUARY 15, 2022

It is the ability and desire to strive for this potential that allows us to jump out of bed in the morning and face the day knowing that we can and will contribute in some way. Figure it out! Make sure that your compensation package includes some level of healthcare – this is the price of admission.

Uniforms 413

Uniforms Front of House Food Safety Healthcare 413

Modern Restaurant Management

APRIL 11, 2022

Taking time out for one-on-one check-ins, daily team huddles and taking the pulse of the organization’s workforce likely feels like just one more thing to try to accomplish in an already hectic restaurant environment. And don’t forget to reach out to your local news station, daily newspaper or local food blogger.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

MARCH 13, 2020

That seems familiar and chances are they have no safety net and hopelessly watch healthcare costs go up at a startling rate. If providing health insurance is not in your budget, what if you were able to give them access to high-quality, truly affordable healthcare? Excellent options are out there if you know where to look.

Healthcare 180

Healthcare Insurance Consumer Goods Small Business 180

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. When they identify those with potential, they map out their 3, 6, and 12-month plan. We’ve all heard it.

Hiring 195

Hiring Front of House Back of House Document 195

Culinary Cues

OCTOBER 4, 2022

It moves on to never holding a door for the person behind you, choosing to jump ahead in line, always finding fault with others and pointing out those faults to anyone who might listen, and misconstruing different opinions as elements of hate and disrespect. You voted for that candidate, get out of my life. Yet, this is where we are.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Modern Restaurant Management

FEBRUARY 26, 2021

As a chef, I always tell people that if your station is clean and organized, your output will be more efficient, this also goes for your headspace and mental health as well – if you take care of your mind, you will be a happier and healthier person.” ” Maneet Chauhan Photo by Amelia J. Moore Photography.

Employee Relations 178

Employee Relations Healthcare Insurance Communication 178

Culinary Cues

MAY 18, 2020

Make sure that you seek out opportunities that involve food. But you can learn a very important lesson in these operations: It’s all about flavor and flavor takes time and discipline. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. This will likely be the case for some time.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It would then be left to the Managers to answer the phones, take carryout orders and ensure delivery drivers pick up the correct bags, in addition to their regular duties. Consider Candidates from Other Industries.

Recruiting 172

Recruiting Hiring Healthcare Hotels 172

Lavu

MAY 1, 2020

Studies by The Graduate School of Stanford Business , which were published in the Journal of Positive Psychology, have shown that taking the opportunity to serve others results in a stronger sense of purpose, which ultimately leads to better mental health and physical well-being. The opportunities to serve are boundless in this time of need.

Serving 78

Serving Healthcare Café Food Truck 78

Modern Restaurant Management

MAY 28, 2020

With foodservice being an industry that took one of the biggest economic hits, we certainly saw the companies that truly stood out to help their teams and communities all the while working to stay in business. They have always been a company with solid values and team culture, continuing to support their teams with pay and healthcare support.

Healthcare 148

Healthcare Food Supply Kitchen Safety Food Safety 148

Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. Those traditional methods of old either no longer work, or they are priced out of reach for the average small business.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

Modern Restaurant Management

FEBRUARY 17, 2020

So what can restaurants do to differentiate themselves and get customers excited about going out to eat? When consumers can get great food delivered in less than an hour, restaurants must deliver a differentiated experience that makes going out worth the effort. Unique and Complementary Experiences. The Basics of Bathrooms.

Customer Experience 194

Customer Experience Front of House Back of House Consumer Goods 194

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. You will take guest temperatures, if, and when, allowed. Here's some of their advice. Do connect with every guest.

FOH 212

FOH Kitchen Safety BOH Food Safety 212

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Why did you transition out of the industry? Rachel: “I will never take my experience managing restaurants for granted. Katy: “When I worked at Glory Juice, I rolled out 7shifts.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Restaurants are more than places where we can fill our stomachs – so much more.

Travel 367

Travel Small Business Point of Sale Back of House 367

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take. Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

MAY 11, 2020

" That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Dedicated Take-out Area for Staging. The pandemic has encouraged many restaurants who had not considered take-out to start offering it.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. We implemented curbside take-out and other options for our customers.

Social Media 186

Social Media Front of House Fast Casual Back of House 186

Hot Schedules

MARCH 29, 2021

For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. Grab opportunities and take advantage of career development possibilities, even if it means going out of your comfort zone.

Technology 148

Technology Insurance Healthcare Recruiting 148

Modern Restaurant Management

AUGUST 10, 2021

As a result, within the next several years, Rx costs will represent a larger portion of the overall healthcare spend than hospital costs. Carve In or Carve Out. Some groups find savings in “carving out” their prescription drug benefits from their existing medical contract. Understand Your Costs.

Management 178

Management Management Cash Management Healthcare 178

Modern Restaurant Management

MARCH 15, 2020

In New York City, Mayor Bill De Blasio said he would sign an executive order limiting restaurants, bars and cafes to food take-out and delivery. Take out and delivery are allowed. Restaurants with take-out and delivery options will still be able to operate those services, even as their dining rooms are temporarily closed.

Bar 169

Bar Ordering Healthcare Food Order 169

OpenTable

JULY 20, 2022

Restaurant owners can draw job applications from this demographic if they take some time to get to know what’s most important to them. Here’s what to keep in mind if you’d like them to fill out the ranks of your team now and in the years ahead: Highlight pay and benefits. The other ask from Gen Z: healthcare.

Healthcare 52

Healthcare Insurance Training 2012 52

Modern Restaurant Management

AUGUST 5, 2021

And in the restaurant business, particularly coming out of a pandemic, it can be tough from both sides – enabling the boss to help people feel valued and engaging teams to feel valuable. The stats prove it with some surveys telling the story of only two out of ten people really feeling good about work. What do you see?

Cash Management 199

Cash Management Employee Relations Food Safety Healthcare 199

Modern Restaurant Management

MAY 8, 2020

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. Moving beyond one-upmanship competitive marketing for consumer traffic, QSR brands must figure out creative ways to up the frequency that consumers will choose them.

Marketing 172

Marketing Franchise Franchising Social Media 172

Indoor Media

NOVEMBER 8, 2021

Creating the right content for each QR code takes time and effort. Figure out the type of QR code Not all QR codes are the same; the type of QR you should incorporate into your marketing plan depends on the style of advertising campaign you’re running.

Email Marketing 78

Email Marketing Coupons Healthcare Loyalty Program 78

Culinary Cues

JULY 30, 2020

Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare. Structure and process must be drilled in and this takes time. Real learning takes place when the opportunity to apply concepts is present. CAFÉ Talks Podcast – SUBSCRIBE FOR FREE – Don’t miss out!

Education 344

Education Technology Healthcare Article 344

Modern Restaurant Management

JUNE 14, 2022

Most restaurants, however, cannot use these cost shifting strategies; they offer a minimum value plan where the employee premiums and out-of-pocket limits are based on limits dictated by the Affordable Care Act (ACA). In 2021, the maximum premium that an employer could charge for healthcare coverage was 9.83

Insurance 179

Insurance 2022 2023 Article 179

Modern Restaurant Management

APRIL 27, 2020

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. For what purposes can a restaurant use the PPP funds?

Healthcare 214

Healthcare Document Restaurant Law Insurance 214

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. "Goldbelly is predicated on empowering hundreds of small mom and pop food makers across the country – most who have shut down their shops, many who are in danger of going out of business.

Social Media 207

Social Media Food Order Small Business Delivery 207

7 Shifts

OCTOBER 15, 2020

Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry. If this doesn’t get extended, I think a lot of people will be more willing to close. to comply with new and changing regulations.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Lavu

APRIL 27, 2020

Keeping food at safe temperatures is essential for food safety reasons as well, which customers are taking more seriously due to the pandemic. o No one wants to figure out how to take four drinks home when they only have two drink holders in the front of their vehicle. Offer Food Staples as Grocery Stores Run Out of Stock.

Menu 78

Menu Healthcare 2025 Point of Sale 78

Culinary Cues

OCTOBER 31, 2019

As a short-term “dues paying” endeavor, it makes sense for cooks to take their licks in this type of operation so that they can help to qualify their worth and personal brand. Think bigger, think long term, research, plan, and take action. Pay and benefits are much better as is quality of life. PLAN BETTER – TRAIN HARDER.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Modern Restaurant Management

JANUARY 31, 2020

since 2000 , property owners and operators everywhere are taking a hard look at security options. It is important to take all threats seriously and investigate them thoroughly. Find out what your current policies cover in the case of a violent event and with what limits. With more than 300 active shooter events in the U.S.

Management 194

Management Management Cash Management Events 194

Modern Restaurant Management

MARCH 24, 2020

Here are three ways to support and communicate food safety claims and ensure that take-out and delivery items are safe once they leave the premises: Screening. The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs.

Food Safety 163

Food Safety Delivery Food 2009 163

EATER

NOVEMBER 19, 2020

Now, everyday people and essential healthcare workers alike are in the same place: overwhelmed, emotionally deadened, and burnt out. Those out of work who are eligible for benefits saw their relief checks disappear on July 31; unemployment benefits will completely run out for many Americans the day after Christmas.

Outdoor 144

Outdoor Healthcare Small Business Dine-in 144