Restaurants Aren’t Raising Employee Medical Premiums, But Costs Are Going Up
Modern Restaurant Management
JUNE 14, 2022
Most restaurants, however, cannot use these cost shifting strategies; they offer a minimum value plan where the employee premiums and out-of-pocket limits are based on limits dictated by the Affordable Care Act (ACA). In 2021, the maximum premium that an employer could charge for healthcare coverage was 9.83
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