Modern Restaurant Management

OCTOBER 4, 2021

Top frustrations when picking up orders include: order isn’t ready and having to wait (46 percent), food is ready but still having to wait (44 percent), food is cold (36 percent), order is inaccurate (36 percent), and no designated mobile order pickup line (22 percent). Loyalty programs are most popular for fast food.

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2021 Fast Casual Mobile Ordering Social Media 170

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

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Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. The National Restaurant Association partnered with representatives of the FDA, academia, the Conference for Food Protection, Ecolab, public health officials and industry representatives to develop the guidance.

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Food Safety Document Guest Recovery Download 231

Future Food

MAY 3, 2021

Our cities are increasingly diversifying their food and hospitality services adopting an experiential approach, aimed at maximising happiness and positive memories. Leading the post-covid recovery; Australia like NZ are well placed to write the blueprint for how our CBDs can further strengthen their food, beverage and entertainment offers.

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Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. Increasing Risk of Food Recalls Highlights Need for Planning.

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Management Management Food Supply Food Safety 196

Modern Restaurant Management

MARCH 10, 2022

While most industry sectors were affected in one way or another by the pandemic, manufacturing, retail, restaurants and hospitality sectors were most dramatically impacted. To date, there has not been a material recovery or affirmative response from carriers on income loss or business interruption losses due to the pandemic.

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Insurance Food Safety Employee Relations Front of House 175

Restaurant Engine

JULY 17, 2020

For retail borrowers like restaurateurs, delinquencies hit an all-time high of 18% in June and could be as bad as 69% , depending on location. retail commercial mortgages tripled from 3.67% in April to over 10% in May. In comparison, delinquencies on mortgages for retail establishments have modestly [sic] quintupled since February.

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2008 Retail 2010 2016 102

Foodable

DECEMBER 29, 2020

Established in 2010, Spendgo is a loyalty and customer engagement platform designed to serve restaurants and retailers nationwide. Click here for more recovery and relief information for restaurant, hospitality and food service operators. They’re really not that loyal to you.”

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Loyalty Program 2010 Hospitality Customer Experience 95

Modern Restaurant Management

JULY 28, 2020

This need to rapidly adjust how we deliver services has accelerated the pace of digital transformation across industries, including food service. Now, your online ordering app or website is the modern equivalent of a server taking the order, delivering the food and processing the payment. As the U.S.

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Customer Experience Online Ordering Mobile Ordering Customer Service 221

Modern Restaurant Management

APRIL 14, 2020

In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit.

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Online Ordering Back of House Customer Service Small Business 212

Foodable

OCTOBER 30, 2020

Ovation is a customer experience and engagement platform that specializes in actionable guest feedback for multi-unit restaurants and retailers. Click here for more recovery and relief information for restaurant, hospitality and food service operators. Operators can also interact with dissatisfied customers directly. “A

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Customer Experience Guest Recovery Management Management 88

7 Shifts

DECEMBER 9, 2020

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business. When they reopened, it was with 75% less staff.

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Webinar Guest Recovery Kitchen Safety Online Ordering 195

Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. .

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. In part one, I wrote about how flexibility must be the foundation from which to develop future-focused food and beverage strategies (F&B Strategy). www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

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Cheetah

FEBRUARY 25, 2021

The cold blast continues to upend supply chains, resulting in restaurants having to throw out expired food, grocery stores to close early amid stock shortages and residents to struggle to find basic necessities. The food industry is by far one of the biggest industries in the world. What's Happening Across the Food Supply Chain?

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Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Foodable

JULY 28, 2021

In New York, part of our strategy is to enable [the property] to become a destination for shopping, retail, and entertainment.” Click here for more recovery and relief information for restaurant, hospitality and food service operators. The goal is to build out that land in a thoughtful way over many years. “Not

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Hospitality Entertainment Technology Hotels 96

Restaurant365

MAY 26, 2021

More than ever before, adopting efficient practices and processes, especially in tight margin segments of business, like alcohol, is a key to successful recovery and resurgence for 2021. With Fintech, retailers access reports that, at a single glance, highlight ways to save money and operate more efficiently.

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Bar Guest Recovery Cash Management Food Truck 158

Foodable

APRIL 27, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Episode Highlights: Allen shares his thoughts on the National Restaurant Association’s recent $240 billion congressional proposal for restaurant recovery.

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Foodable

MAY 8, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Since the green light was given to reinstate operations in Texas, recent survey data shows 40 percent of dining venues have opened their doors and reestablished food service.

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Guest Recovery Operations Kitchen Safety Point of Sale 76

EATER

JUNE 16, 2020

Modern Retail ]. DoorDash will begin delivering non-food items from convenience stores. World’s 50 Best is launching 50 Best For Recovery, a program offering financial relief for those in the food industry. High-end restaurants might be the driving force behind a new generation of meal kits. Engadget ]. 50 Best ].

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Airlines Food Safety Travel Customer Service 107

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Tips for pivoting to retail. Also launching today, is a special edition of the company’s Food Fanatics magazine. “The post-COVID dining experience will no doubt be different.

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Webinar Loyalty Program Online Ordering Social Media 185

Foodable

AUGUST 5, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Kevin Lo, the chief executive officer of food safety platform FoodID.

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Food Food Safety Retail Sourcing 52

Foodable

JULY 27, 2020

With over 4,600 branches, Citibank is the fourth largest retail bank in the United States. People want affordable food to feed their families. And the food should be craveable,” adds Anton. Click here for more recovery and relief information for restaurant, hospitality and food service operators.

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Hospitality Small Business Retail Innovation 52

Perfect Daily Grind

SEPTEMBER 26, 2022

In 1997, however, California’s Resource Recovery Association announced its “zero-waste” goal as part of its agenda for the new millennium. According to a UK survey on consumer shopping preferences , more than half of people surveyed were interested in food and beverage businesses which include zero-waste practices. Enjoyed this?

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Waste Compost Recycling Sustainability 152

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Tips for pivoting to retail. Also launching today, is a special edition of the company’s Food Fanatics magazine. “The post-COVID dining experience will no doubt be different.

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

Foodable

JUNE 15, 2020

SoftPoint is an information technology company dedicated to providing useful products and consulting services to retail, hotel, and restaurant business owners. Click here for more recovery and relief information for restaurant, hospitality and food service operators. SOURCE: softpointcloud.com.

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Point of Sale Customer Service Hospitality Online Ordering 52

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), Since 2013, more than 600 million (!)

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2024 2023 Food Order 2013 189

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. The retail data firm says ready-to-drink (RTD) coffee sales have increased by 11% year-on-year, matched by an average price increase of 7%. Tue, 20 Sep.

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Workshop 2022 Food Truck Events 130

Perfect Daily Grind

JUNE 24, 2022

India’s largest coffee chain shows signs of recovery after mass store closures. The two-day event is part of the annual Specialty & Fine Food Asia event. The food ingredients and coffee trader established a Carbon Solutions platform to measure and minimise carbon emissions across its supply chains. Wed, 22 Jun.

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Foodable

JUNE 2, 2020

Based in Brooklyn, TapRm wears many hats: this full-stack beer distribution platform serves as distributor, retailer, e-commerce store, and delivery courier, and has launched a number of brands tailored to e-commerce sales. Sherman created TapRm in the hopes of becoming the missing link between breweries, retailers, and consumers.

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Beverage Brewery Online Ordering Retail 52

Culinary Cues

MARCH 12, 2020

With the addition of serious health concerns based on a communicable disease – I’m concerned that recovery may not be so dependable. Sanitation and food safety is an all-in process- you can’t follow procedure and not include personal health. Recovery will likely be very slow and drawn out.

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Healthcare Food Safety Kitchen Safety 2008 530

Foodable

MARCH 29, 2022

10: Food News Media" on Spreaker. Klein stops by and shares why Food News Media offers free magazine subscriptions to industry professionals. Listen to "A Birdseye View of the Restaurant Industry | Season 6, Vol. He talks about the outlet covering both QSR and FSR segments.

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Food Magazine Hospitality Retail 52

Perfect Daily Grind

JUNE 2, 2023

The department says recovery from drought conditions, as well as coffee plants entering their most productive period of yield cycles, will result in total exports of 1.35 The RTD coffee drink is currently sold at Clover Food Lab retail locations in Boston, US. million 60kg bags of green coffee for the 2023/24 harvest.

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Culinary Digital

AUGUST 10, 2021

Innovative Meal Choices In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, according to the Information Resources, Inc’s report. There are more easily available choices on light and fresh foods to improve current senior living operations.

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Dine-in Kitchen Safety Food Safety Mobile Ordering 52

EATER

NOVEMBER 23, 2021

Our retail component is massive because it allows us an opportunity to educate our customers.”. Shop owners also note that many customers are in recovery. A lot of things that we consume in the food space have an alcoholic content we don’t think of: rye bread, sourdough, orange juice.”

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Beverage Education Social Media Consumer Goods 122

Deliverect

DECEMBER 7, 2020

Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. Tech is going to play a huge part in the restaurant industry recovery. Many restaurants may continue to offer retail items for delivery and collection. Restaurants either embraced technology and survived, or didn’t. Takeout is king.

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Online Ordering 2021 Delivery Ordering 148