EATER

NOVEMBER 27, 2024

It avoids pork and dairy in favor of foods like bison, turkey, and wild greens, and aims to educate and nourish guests. The duo showcases Indigenous foodways across the Americas, blending culinary authenticity with cultural education. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

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Innovation Food Truck Seasonal Menu 2004 317

Perfect Daily Grind

SEPTEMBER 13, 2022

So, in response to this boom in home coffee consumption, some coffee shops and roasters started offering remote educational courses to people interested in making café-quality beverages. You may also like our article on how access to coffee education changed during the Covid-19 pandemic. Why was there a boom in online coffee education?

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Education Social Media Consumer Goods Online Ordering 190

Culinary Cues

NOVEMBER 27, 2020

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances.

Influencer 493

Influencer Hotels Education Hiring 493

Perfect Daily Grind

JUNE 24, 2025

Meanwhile, eastern regions like Ilam and Panchthar are gaining recognition for their unique flavour profiles, influenced by the area’s proximity to the country’s famous tea-growing regions. With increased awareness and education, more farmers are planting arabica,” Dhanvie explains. “We Coffee is gaining momentum in Nepal.

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Sustainability Customer Experience Education 2025 196

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is arguably the most diverse American generation to date, both ethnically and culturally, which deeply influences their expectations for dining.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

EATER

OCTOBER 31, 2024

s population , the prevalence of European-style pastry means that most Latinx bakers were already educated in European tradition by the time they began making pan dulce. “I “I was thinking through different pastries I’ve tried and thought, what if I did that, but in a Mexican type of pastry?”

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

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Ordering Online Ordering Loyalty Program Customer Experience 493

Modern Restaurant Management

FEBRUARY 11, 2025

The best thing consumers can do is educate themselves—understanding ingredient quality, sourcing, and health impacts—to make choices that align with their lifestyle and wellness goals. Tik Tok and other social media platforms are filled with influencers making nutritional claims and receiving millions of views.

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Social Media 2022 Sourcing Menu 251

Culinary Cues

MAY 22, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 100 interviews with some of the most important influencers in the business of food and education

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Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience.

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2024 Social Media Customer Experience Events 520

Culinary Cues

FEBRUARY 27, 2025

Here are some that have, in the past, been posted on my office door when I was a chef and later as an educator. Who influenced you, where have you worked in the process of building your skills? But few would deny the value of inspirational words from the experience of others. I always say that I don’t believe I’m a chef.

Consumer Goods 290

Consumer Goods Presentation Leadership Dine-in 290

The Rail

OCTOBER 10, 2024

Understanding What’s Driving the Demand for Sustainable Coffee Understanding changing food trends is about understanding what factors and influences are changing the perceptions and, therefore, behaviors of consumers and your guests. This short blog looks into these factors and points out how you can tap into this growing market segment.

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Sustainability Dine-in Compost Consumer Goods 130

EATER

MAY 9, 2025

With tiramisu, you dont have to educate your customer, says owner Echo Wu. Everything served at Paul Chuanchaisits Los Angeles supper club DAG has some sort of Thai influence, he explains. In September 2024, it shifted to tiramisu, aiming to create a destination-worthy concept and incorporate Chinese flavors into Italian tradition.

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Definition Social Media Transportation 2024 242

Modern Restaurant Management

DECEMBER 17, 2024

Educating consumers about the benefits of sustainable ingredients can also foster understanding around pricing, making them more willing to pay a premium. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

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2025 Loyalty Program Online Ordering Customer Experience 419

Culinary Cues

APRIL 15, 2020

Of course, all of these projections will now change as a result of the current crisis, but this picture of growth and influence has been evident for decades. [] RESTAURANTS PROVIDE A FORUM FOR EXPRESSION. This defines the restaurant industry as one of the top employers in the U.S.

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Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. I don’t think he would have been thrilled with the high cost of education and the debt that young people incur.

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Hotels Front of House Fine Dining Back of House 341

Modern Restaurant Management

AUGUST 15, 2023

Deane expects the practical programs to greatly appeal to hiring managers eager to bolster their ranks from an expanded pool of educated candidates with long-term aspirations. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

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Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

MAY 19, 2022

Using waste logs and tracking yield of food items are opportunities to educate your team on the more metrics-driven side of the restaurant business. ” In addition, tailoring your food cost can influence your labor cost, too, especially when it comes to prep. Train Staff on the Importance of Restaurant Inventory Control.

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Food Supply Waste Point of Sale Inventory 469

Modern Restaurant Management

MARCH 14, 2024

The AI-Driven Transformation in Wine Selection Crafting Personalized Wine Journeys At the heart of Artificial Intelligence (AI)'s transformative influence within the event planning sphere is its unparalleled ability in providing wine recommendations to align perfectly with individual preferences.

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Events Customer Experience Innovation Technology 472

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. Restaurants should adopt WFM technology with AI at the core to maximize the potential for automation.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

NOVEMBER 9, 2020

But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Our society places emphasis on the influence of those in the limelight, following trends from celebrities whether it’s fitness, fashion, or dietary preferences. Changing the Script with Game Changers.

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Modern Restaurant Management

JUNE 27, 2025

respondents, survey results in 2025 and previous surveys show that those with the highest income remain the most likely to use single-use foodservice packaging every day, and higher education appeared to correlate with higher use. Within U.S.

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Loyalty Program 2025 Customer Experience Customer Service 371

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. Throughout the pandemic, many restaurants have faced the challenge of restoring trust and assuring guests they’re doing everything in their power to keep them safe and healthy.

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Kitchen Safety Employee Relations Communication Point of Sale 489

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. Yet when it comes to educating this diverse audience — some of whose view of “Mexican” food has been shaped specifically by Chipotle’s interpretation — he deflects observations of the chain’s responsibility.

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Modern Restaurant Management

FEBRUARY 26, 2020

By helping educate customers and providing sustainable alternatives, businesses can have significant influence in determining how much waste their customers are using and disposing of. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.

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2050 Waste Sustainability Compost 474

Modern Restaurant Management

JANUARY 7, 2021

This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Cooking demonstrations, recipe videos, and kitchen walkthroughs make educational and enticing content for subscribers. Most customers want to look at the menu before heading to a specific restaurant to eat.

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Email Marketing Marketing Customer Experience Seasonal Menu 572

Perfect Daily Grind

JUNE 9, 2025

Investment in coffee education reached an all-time high during the pandemic, as more people sought to replicate café-quality drinks at home. This rapid market growth also gave rise to prosumers – highly skilled and educated consumers who invest in premium equipment. Experts predict this trend will only continue.

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Equipment Café Innovation Consumer Goods 152

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

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Guest Recovery Consumer Goods Hotels Travel 474

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. Given that interest in coffee education only continues to grow , there are more and more training opportunities for experienced baristas than ever before. What about becoming a competitor or an influencer?

Education 205

Education Point of Sale Training Website Management 205

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from?

2024 493

2024 Fast Casual Food Safety Insurance 493

Social Hospitality: Restaurants

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively. Influencers are widely trusted by their audience.

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Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 275

Food Supply Social Media Leadership Education 275

EATER

JANUARY 9, 2023

A rich native landscape forms the foundation of Filipino food, but also inseparable is the inclusion and the imposition of outside influences like Spanish colonization, American empire building, and trade with China, Malaysia, and Mexico. What is foreign becomes Filipino, and such is the case with ketchup.

Food Supply 364

Food Supply Seasonal Menu Education Back of House 364

Culinary Cues

OCTOBER 2, 2019

The chef may step in now and again, probably expedite the flow of preparation and service, adjust plates and add a garnish, and certainly work to make sure everything is in place for the cooks to succeed, but it is the line cook’s steady hand, clear mind, fine tuned technique, and well-educated palate that brings everything to fruition.

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Point of Sale Fine Dining Influencer Seasonal Menu 318

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. You cannot have influence without authority. You might say whiteness works by positing itself as a default.

Social Media 364

Social Media Influencer Magazine Food Order 364

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 474