Sat.Apr 02, 2022 - Fri.Apr 08, 2022

Optimize Your Restaurant’s Google My Business Account


Optimize Your Restaurant's Google My Business Account. Management Maximizing Profits Vol. 26 No. 04 #restaurantmanagement #restaurantprofits management

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Spring Cleaning: Simple, Yet Effective Tips for All Operators


Spring is the season of renewal. A time when the world revives and reinvigorates itself. A time to try new things. If you feel that you are in a rut or just need to shake things up a bit, no time is better than the present.

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Trending Sources

5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold. Kitchen Management Restaurant Inventory


Culinary Cues

Decades of working in or focusing on kitchens and kitchen life have led me to wonder, and sometimes question what I really know. Our resumes never really tell the story, at least not the important story.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Boost Your Business with Quikstone Capital Solutions

Thrive POS

We've seen common themes so far this year with numerous restaurateurs purchasing new equipment, front-loading inventory, adding locations, or remodeling.

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More Trending

Cost management tips for smaller coffee roasters

Perfect Daily Grind

With the exponential growth of specialty coffee in recent years, we’ve seen a corresponding rise in the emergence of nano roasters, home roasters, and coffee shops starting to roast their own beans.

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How To Hit Your Social Media Marketing Goals

Lady Boss Blogger

Are you an influencer or an entrepreneur with a social media presence? Then you probably know how important it is to market yourself on social media. Setting smart and achievable goals for your social media accounts is critical for success.

5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold. Kitchen Management Restaurant Inventory

Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Four ways for small and medium-sized coffee roasters to manage price risk

Perfect Daily Grind

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal.

The Top 10 Takeaways from R365’s Restaurant Transformation Tour Austin


Live from Austin!

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Sapaad Review: Cloud POS & Restaurant Management System

Restaurant Den

Are you looking for a solid cloud-based point of sale system? Does your restaurant offer delivery, and do you need a way to manage it? If so, Sapaad may be right for you. This highly scalable platform offers many restaurants just what they need.

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MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

How long does green coffee stay fresh for?

Perfect Daily Grind

How green coffee is stored is key to cup quality. Good storage maintains the cup profile of a coffee, while poor storage can detract from it. As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders.

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This Story Stinks


Food is sublime in part because of its transience. Funny, then, that we so rarely talk about where it goes A few years ago, I was courting Mason Hereford, the chef of Turkey and the Wolf in New Orleans. I help chefs write cookbooks, so part of my job is finding those willing to let me.

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Celebrating a Decade at Bottleneck

Bottleneck Management

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. We met with Erin, now Vice President of Events, to unearth a few fun facts about her time with Bottleneck over the years, including an appearance by Transformers. How were you first introduced to Bottleneck?

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Air Quality Solutions to Generate Revenue and Attract Customers

Modern Restaurant Management

The pandemic has highlighted the importance of high hygienic standards and good air quality. And Indoor Air Quality (IAQ) solutions represent a vital component to generate revenue for restaurants by filling up dining tables with customers who feel safe and confident.

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Apr. Rastislav Kasa?r r wins 2022 Coffee Masters. The competition took place at the London Coffee Festival.

Considering a Career in Hospitality? 4 Things College Graduates Should Know

Gecko Hospitality

If you’re getting ready to graduate from college and are looking for job stability and opportunities for advancement, look no further than the hospitality field. Compensation is increasing as are your choices of good jobs.

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The Labor Disputes at Amy’s Kitchen, Explained


Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go. “We’re We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant.

The Restaurant Industry Two Years Into COVID

Modern Restaurant Management

The restaurant industry continues to navigate the COVID-19 pandemic that is still infecting over 20,000 and killing over 1,000 Americans every day.

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A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

How can digitalisation connect consumers to coffee farmers?

Perfect Daily Grind

Digitalisation is increasingly becoming an area of focus for the global coffee industry. For producers, it means improving how data is stored, as well as increasing access to this data and the necessary tools to utilise it.

2022 114

From the Great Resignation to the Great Regret

Gecko Hospitality

Why Accept the New Job? Many of those who jumped ship in 2020 and 2021 for greener pastures, are finding that their new position isn’t what they hoped for.

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Culinary Cues

“There a billion people in the world who are chronically hungry. There are a billion people in the world who are overweight.”. Mark Bittman. It’s 4am and I’m awake, actually, I have been for a few hours.

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How to Gauge Rising Supply Costs

Modern Restaurant Management

In an industry hard hit by the pandemic, restaurants are facing yet another challenge: rising inflation. Inflation is at its highest in decades, with food and energy costs rising faster than the average, not to mention labor cost increases across all industries.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Join for the Recipes, Stay for the Drama 


Things can get ugly in Facebook recipe groups. | Nat Belkov/Eater. Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook.

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Employee Scheduling Guide And Template For Business Owners


Putting together an effective team schedule is time-consuming, but a custom scheduling template can shave hours off the task. However, saving time isn’t the only way to simplify the process. In this employee scheduling guide, we discuss tips to help you streamline your work.

Brand marketing for hospitality entrepreneurs


A strong brand is the foundation of every successful business. When your brand is easy to identify – whether you’re running an ad campaign or speaking to clients over the phone – your company can easily stand out from the rest.