A Wine Story

JUNE 7, 2021

And the making of luxury wine also takes years of vineyard decisions and winemaking attention. Peggy Furth is now taking the wine on tour, designed to coincide with New York’s Belmont Stakes horse race, the third leg of the Triple Crown. This cooling influence allows the grapes to ripen slowly, developing rich, complex flavors.

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The Wine Knitter

JANUARY 12, 2021

Within the valley, many established vineyards produce distinctively different wines from each other. In 1982 and under his own label, Gary produced his first Pinot Noir from grapes grown in the iconic Rochioli Vineyard and the adjacent Allen Vineyard. Her specialty is small-lot, single vineyard wines. Alcohol: 13.8%

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Vineyards are planted at a higher altitude, resulting in more acidity.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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The Wine Knitter

FEBRUARY 19, 2023

Mostly, Alentejo enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Paulo Laureano Vinhos ​ View of vineyards at Paulo Laureano Vinhos. ” Paulo purchased 100 hectares in Vidigueira in 2006.

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Sante

JULY 21, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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Sante

SEPTEMBER 25, 2019

The students then immerse themselves in the Argyle story by visiting the vineyards, winery and Tasting House. The 'Art of Sparkling' is a true collaboration that highlights both the fine wine-making of Argyle and our student artists and designers.” This experience serves as inspiration for their artwork.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Foodable

JANUARY 7, 2021

Less than two hundred sommeliers in the world have been designated a Master Sommelier, and Wines is part of that elite group. The “Gran Reserva” designation also refers to the bottle’s extended aging process, ensuring a truly masterful flavor. You still get a lot of that strong oak influence, but it’s not quite as sweet.

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Planet Grape

DECEMBER 3, 2019

A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. But is this designation enough to save the vineyards from global warming? It is the area known as Conegliano Valdobbiadene in the heart of Prosecco country.

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The Wine Knitter

JUNE 22, 2020

Montsant is made up of mountainous terrain with high altitude vineyards situated between 50 to 700 meters above sea level. In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). Seventeen sub-regions are located within this semi-circle.

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Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour. Jackie Kim is the creator of DOMA’s menu.

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EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Her first product was an intensely vegetal celery vinegar designed to evoke a sugar-free Cel-Ray soda. New wave vinegar is instantly recognizable.

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Modern Restaurant Management

NOVEMBER 18, 2019

. “As we build our omnichannel strategy, we continue to focus on enhancing our brick & mortar stores with memorable and engaging experiences that connect with our customer base,” said Chris Kleine, Director Design and Development from IIC-INTERSPORT Intl Corp. With a budget of $1.25

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Modern Restaurant Management

NOVEMBER 2, 2020

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Spend on vitamins and health supplements saw the second-largest increase during lockdown, which may have been influenced by media conversation around using supplements to help the immune system amid COVID-19.

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EATER

FEBRUARY 16, 2024

As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. www.guenterstandl.de Cattle grazing in the mountains.

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