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2022 Anteprime Toscana

A Wine Story

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room.

2022 78
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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. single vineyards. McBride Sisters Robin and Andrea in the vineyard. The interest and sales of Black-owned wineries are up.

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MRM Research Roundup: Mid-November 2019 Edition

Modern Restaurant Management

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. The fine dining and family dining segments continued to achieve positive same-store sales growth during October.

2019 108
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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

2020 221
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Where to Eat in 2024

EATER

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. The city’s dining scene has evolved in parallel.

2024 98