Cheetah

DECEMBER 20, 2021

And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on. Costs are usually dependent on the space, special equipment and duration of agreement. 4 Leading Ghost Kitchens Compared.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 122

Fast Casual Front of House Fine Dining Mobile Ordering 122

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 137

2022 2023 Recycling Café 137

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. Cropster defines roasting technologies launched over the past ten years as modern roasters,” she says.

Equipment 140

Equipment Technology Article Recycling 140

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. You may also like our article on branding and customisation: How espresso machine design is evolving. Read on for more of his insight. What is carbon-neutral coffee?

Sustainability 127

Sustainability Equipment Supplies 2050 127

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. Wed, 14 Sep.

2022 139

2022 Café Seminar 2023 139

Future Food

NOVEMBER 7, 2021

Robot Technology. Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Menus and food designed to travel. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance.

2023 134

2023 Webinar 2030 Workshop 134

Goliath Consulting

MARCH 14, 2020

IHOP, for example, unveiled their proprietary IHOP ‘N GO packaging which was designed in a way that appeals to aesthetics while allowing the company’s famous pancakes to fit perfectly into the container right above the bottom compartment of other hot items, strategically designed so that they would keep the pancakes warm (8).

Delivery 68

Delivery Food 2025 Compost 68

The Restaurant Times

OCTOBER 29, 2021

Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. You can eliminate the usage of paper to design your menu. Use Eco-friendly Equipment. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

JANUARY 13, 2022

Design The Interiors. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

MAY 19, 2023

But even without changing the menu, there are several design considerations that can be applied to both new builds and renovations that help reduce waste and carbon emissions. Newer models feature better insulated doors to minimize heat loss, reduce noise, and keep the equipment's exterior cool to the touch.

Sustainability 166

Sustainability Design Waste Recycling 166

Restaurant Clicks

DECEMBER 4, 2021

I love the stylish but functional design of this caddy and how long it keeps beer cold. This feature, plus the ergonomic design of the cups, make them extra easy and comfortable to carry. The dispenser has a sleek, modern design in matte black and copper that will look attractive on any bar or countertop. Check Prices.

Pricing 119

Pricing Brewery Design Outdoor 119

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

JUNE 18, 2021

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 183

Serving White Paper Food Recycling 183

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. OpenTable Adds Features.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Tripleseat relaunch enue discovery and booking platform EventUp.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

JUNE 11, 2020

That leaves restaurants with three options: investing in laminated menus so that you can clean and disinfect them between customers, springing for disposable menus and recycle them after each use, or going touchless with online menus and menu QR codes. Now’s the perfect time to figure out which one.

Customer Experience 193

Customer Experience Dine-in Food Safety Kitchen Safety 193

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

SEPTEMBER 22, 2023

That’s why the emergence of several sustainable technologies couldn’t have come at a better time. The technology that powers most of these machines can also drive consumer satisfaction. The Sustainability Edge Ice vending is one of the fastest-growing segments of the $4 billion ice retail market.

Sustainability 184

Sustainability Certification Transportation Waste 184

Modern Restaurant Management

FEBRUARY 23, 2024

However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact. The restaurant industry must continue to prioritize sustainable packaging and embrace renewable and recyclable innovations to minimize this environmental impact.

Sustainability 189

Sustainability Recycling Compost Waste 189

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. On the Border Debuts New Prototype. Chris Dull.

Franchise 153

Franchise Franchising Sustainability Fast Casual 153

Modern Restaurant Management

OCTOBER 15, 2019

Harnessing Restaurant Technology. The National Restaurant Association, in partnership with Technomic, released its survey results on the state of technology and its impact on the off-premises channel in the restaurant industry. To view the full report, click here. 34 percent of consumers utilize delivery more often than a year ago.

2019 71

2019 Point of Sale Small Business Consumer Goods 71