The Wine Knitter

OCTOBER 8, 2023

Thomas is the winemaker, and they run LUKE Wines operations from their home while production is done at a private facility in Mattawa, Washington Kristin & Thomas Vogele Photo courtesy of LUKE. It’s all about sustainability. The grapes are sourced from seven different vineyards throughout Columbia Valley.

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White Paper Compost Vineyard Recycling 130

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 147

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Transitioning to daily sustainable practices is a long-term win for proprietors.

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Audits Sustainability Loyalty Program Compost 52

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. b3lineicon|b3icon-trees|?|Trees.

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Hotels 2022 Menu Tip Distribution 148

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 78

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta. “Will this look good on Instagram?”

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Fast Casual Front of House Fine Dining Mobile Ordering 122

EATER

APRIL 11, 2023

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms. I love eating them.”

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Compost 2000 2012 Fine Dining 98

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 127

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Krispy Kreme ended operations in Russia following the invasion of Ukraine earlier this year.

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2022 Workshop Certification Café 166

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

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Waste Food Compost Food Supply 186

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). A restaurant generates food waste from numerous sources. Source: CAKE Mix.

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Waste Management Management Operations 52

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. DMCC and international investment holding company UVentures will develop and operate the facility in Cartagena de Indias, Colombia, which will trade a number of goods (including coffee). Fri, 13 May.

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2025 2022 Webinar Compost 118

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

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Seasonal Menu Food Waste Loyalty Program 52

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

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Vineyard Certification Sustainability Recycling 97

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Tue, 12 Apr. Pre-orders will be available by mid-2022.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Olam Specialty Coffee rebrands as Covoya Specialty Coffee.

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Workshop Seminar 2022 2023 137

Future Food

DECEMBER 5, 2019

To counter this complacency, all F&B venues will need to tweak and adjust their business models: A) Customer Insight will grow in importance as operators will need to have open and reliable channels by which two-way communications with customers can be facilitated. Beautiful spaces must deliver joy in every aspect. Technology 27.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 177

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

MARCH 11, 2020

Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries.

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Seasonal Menu Compost Recycling 2018 140

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

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Waste Pricing Airlines Food 123

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment.

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Waste Food Compost Tip Distribution 59

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Source: Inhabitat. Source: Inhabitat. Outdoor Dining .

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2022 Outdoor Beverage Waste 75

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Subscriptions are one way to build that relationship.

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2023 Hospitality Loyalty Program Email Marketing 78

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. By doing so, we’ve limited our ability to be sustainable and have variance in our diets, and we’ve also fueled the fire for factory farming.”.

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Food Supply Compost Supplies Take-out 113

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. But his neighbors didn’t harvest any. Literally nothing. I’ve never seen anything like it,” he says. Treacherous seasons.

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Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. Veg uses ingredients that are fresh and locally sourced. Order Online. Order Online.

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Fast Casual Food Online Ordering Casual 78

Restaurant Clicks

OCTOBER 9, 2021

Every order is fully carbon-neutral and ships in 100% compostable packaging. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. The company sources high-quality meats from butchers throughout Tennessee, Kentucky, and Pennsylvania. troops overseas. View Website.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Cheap and easy solutions are no longer enough.

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Catering Supplies 2025 Recycling 79

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Agriculture Transportation 40

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

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Recycling Waste Compost Reference 40

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S.,

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Food Truck Customer Service Customer Experience Front of House 117

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. However, there are many ways to run the business sustainably and affordably. Run your food truck. 3 Creative Ideas To Design A Food Truck.

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Food Truck Design Food License 52

EATER

AUGUST 17, 2023

The egg’s luxury came as much from its implied provenance as it did from garnishes like caviar and hollandaise: The diner might assume that the chef had sourced the egg from a farm where the chickens’ asses were being wiped with non-GMO Charmin. Consider the 15 different egg options at Mr. Mango, a Brooklyn grocer near my yoga studio.

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Consumer Goods Compost 2008 Magazine 89

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. Plant-Based More Mainstream. 40 percent feel it’s better for the environment.

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Fast Casual Seasonal Menu Innovation Customer Experience 89