Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. With prices skyrocketing, restaurants should focus on eliminating food waste. Now, rising prices, issues with the supply chain, and labor shortages are continuing to impact restaurant operations.

Food Safety 212

Food Safety Food Supply Waste Sustainability 212

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. We are the only distributor with transparent prices. Want to do a price comparison with other distributors?

Food Supply 147

Food Supply Supplies Food Transportation 147

7 Shifts

SEPTEMBER 20, 2022

How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. Seal the deal with a digital certificate you can slap on your resume and LinkedIn. Daily Restaurant Management Course.

FOH 195

FOH BOH Social Media Fine Dining 195

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. million) in revenue, while its new self-serve Coffee At Home concept led to £1.5 million (US $4.3

2023 121

2023 Seminar Certification Food Supply 121

The Restaurant Times

APRIL 27, 2022

A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Some of them serve alcoholic beverages as well. Because of being moderately priced, these restaurants are popular among younger demographics and have high repeat customers. . Certificate of Occupancy .

Casual 52

Casual Dine-in License Certification 52

Modern Restaurant Management

OCTOBER 19, 2023

Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. Certificate tracking and compliance are crucial. Pricing is escalating and previous coverage limits no longer make sense to insurers. It’s hard to escape the continuing boom in restaurant franchises.

Insurance 98

Insurance Franchise Franchising Document 98

Modern Restaurant Management

AUGUST 19, 2022

Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. People relish knowing they can enjoy familiar food, a consistent experience and, usually, affordable prices. Local Stakeholders Create Community. Mix up the decor.

Franchise 187

Franchise Franchising Social Media Loyalty Program 187

Buzztime Business

MAY 3, 2023

Serve mimosas in a mason jar or other special glass she can take home. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Guests can order something for the whole table to enjoy at a slightly lower price. Bottomless Mom-mosas: Just for mom…it might be her dream come true.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Modern Restaurant Management

FEBRUARY 13, 2023

While it may not be intuitive to lead with values when a possible recession is on the horizon, customers driven by value are more likely to remain loyal when prices rise. Uncompromising quality is key, as are the methods of our suppliers when catching the fish we serve. Where are you investing your capital?

Recruiting 171

Recruiting Compost Sustainability Consumer Goods 171

Modern Restaurant Management

FEBRUARY 21, 2022

In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. The low prices of fast food chains will help attract customers, including those who usually order meat options. What Are the Key Challenges Faced by Vegan Restaurateurs?

Fine Dining 204

Fine Dining Fast Casual Food Supply 2022 204

Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. If your restaurant serves alcohol, you’ll need a federal business license as well. . Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. Sign Permit.

License 79

License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

NOVEMBER 8, 2019

Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Digital Price Computing Scale. A digital price computing scale not only weighs the products but also calculates the price of the product based on its weight. Portion Control Food Scale.

Merchandise 98

Merchandise Inventory Certification Government 98

Perfect Daily Grind

JULY 1, 2022

The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). Brown has served as the UAE roaster’s Business Development Director since March 2022, and has previously held high-level positions at Lavazza and Selecta. Boram Julio Um of Um Coffee Co. Take a look.

2022 127

2022 Café Webinar Education 127

360Training

MAY 21, 2020

Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. In fact, Learn2Serve is the only ANSI-recognized Certified Food Protection Manager (CFPM) program that allows online proctoring for your final certification exam. Learn2Serve is also equipped to serve broader training needs.

Food Safety 78

Food Safety Certification Beverage Training 78

The Rail

OCTOBER 25, 2022

If your customers know that you’re selling the restaurant, they may look elsewhere for somewhere to eat or become concerned that the food you are serving isn’t as good as normal. Before you even consider putting your restaurant on the market, make sure that all your documentation and certificates are up-to-date.

Document 66

Document Certification License Food Safety 66

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. ” Valrhona Secures B-Corp. bags & 2 lb.

Mobile Ordering 129

Mobile Ordering Certification Loyalty Program Kitchen Safety 129

Buzztime Business

MAY 3, 2023

Serve mimosas in a mason jar or other special glass she can take home. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Guests can order something for the whole table to enjoy at a slightly lower price. Bottomless Mom-mosas: Just for mom…it might be her dream come true.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Serve mimosas in a mason jar or other special glass she can take home. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Guests can order something for the whole table to enjoy at a slightly lower price. Bottomless Mom-mosas: Just for mom…it might be her dream come true.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. Restaurants that do not provide basic hand hygiene essentials run the same risk. Customers appreciate easy access to hand sanitizer.

Consumer Goods 194

Consumer Goods Sustainability Customer Service Innovation 194

Perfect Daily Grind

APRIL 17, 2023

These includes market prices for coffee. This ranges from how to choose and source your green coffee to how to roast, brew, and serve it.” Alongside cup quality, this added value can be passed onto consumers, which helps to differentiate specialty coffee from ‘commercial’ coffee, and means farmers can receive higher prices.”

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

MAY 12, 2023

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Tue, 9 May AeroPress launches new Clear brewer. Take a look.

2023 134

2023 Webinar 2030 Workshop 134

Marketing4Restaurants

APRIL 14, 2021

What we will go over include putting your prices up the right way to create value, telling a story about your food that will grab customers’ interest, and making the most out of technology to establish a brand aligned with your business strategy. What’s the difference? Restaurant value engineering can help make this happen.

Fine Dining 87

Fine Dining Book Customer Experience Audits 87

The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . Kitchen Equipment .

License 52

License Social Media Online Ordering POS 52

Restaurant Clicks

NOVEMBER 23, 2021

There are many amazing burgers to choose from, but my pick would be the 1863 Burger topped with a crab cake and cheddar cheese and served on a triple-decker sesame seed roll with Old Bay Sidewinder fries. It is served on a ciabatta roll with olive and roasted red pepper spread and a side of seasoned waffle fries. Order Online.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

The Restaurant Times

DECEMBER 20, 2021

You need to get a food service license if you plan to serve food at the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Host “Happy Hours” to entice customers through value-priced drinks. Uses dynamic pricing to attract more customers and boost bar sales.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Food Protection Certificate: You and your staff members can take free online food protection courses. Formulate A Business Plan. Secure Funding. for each person. must have a range hood.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. Access to customer data and analytics to best serve patrons.

Webinar 170

Webinar Mobile Ordering Loyalty Program Online Ordering 170

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. No cover fees through September 30, 2020.

Webinar 160

Webinar Loyalty Program Online Ordering Social Media 160

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. All public places in which any kind of food or drink is served must obtain a Public Eating House License. The pricing increases with added features. . Fire License. Police Eating House License. Conclusion.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant Clicks

FEBRUARY 21, 2020

That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Location is also a major factor, as it will affect all of your prices and especially the cost of leasing a commercial space. Some software can encompass all of these tools – but usually at a high price.

License 79

License 2020 Food Truck Equipment 79

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. Factor Delivery Costs into Your Ghost Kitchen Menu Prices. Include a portion of the delivery costs in your food prices to ensure your ghost kitchen makes a profit.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . Keep everything clearly listed with the price and include the product features as well. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

A Wine Story

MARCH 15, 2022

Greek wine offers incredible value for the price. . Red wine Nemea and Rapsani were served with the ground sirloin meatballs. While Goldwine Cabernet Sauvignon was served with the Grilled Rack of Lamb. Greek White Wines. For fish and salads, Greek white are aromatic and refreshing. ? Click here for. Wine Resources.

2022 78

2022 Education Certification Pricing 78

A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. After choosing the first course, they served guests a delicious entrée and dessert at the table. The winery has a biological certification.

2022 78

2022 Vineyard 2008 Presentation 78

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. If it was not obvious, you will need a truck or a cart to open a food truck business because you can’t walk around town serving your dishes. Major car manufacturers like Ford, Nissan, and Mercedes-Benz also supply food truck compatible vehicles; you’ll need to contact a local dealer for pricing and options. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

DECEMBER 27, 2022

Inflation is causing food prices – and food insecurity – to soar. . Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. It’s good practice to track and manage supplier certifications to ensure compliance.

Food Safety 214

Food Safety Audits Food Supply Food 214