article thumbnail

Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

article thumbnail

Wine Certification Courses

A Wine Story

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club. Flyfish Club is the first private dining club set to open early next year in New York City. Memberships or the Flyfish token at this club sell for 2.5

Serving 189
article thumbnail

The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Each employee must receive training and certification within 60 days of hire. Each of these certificate courses requires employees to pass a test to verify they have obtained the necessary knowledge to handle food safely: Always Food Safe’s Food Handler Certificate - $10 Responsible Training’s Florida Food Handler Certificate - $9.99

article thumbnail

Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. I love French food, so Bavette’s is one of my most-visited steakhouses in Chicago.

Serving 109
article thumbnail

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. The more obstacles the industry faces, the more challenging these responsibilities become.

article thumbnail

Employee Engagement Best Practices for Restaurants

7 Shifts

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. Give employees certificates for completing certain courses or training milestones. You can celebrate their 100th day at work, first year on the job, 1,000th burger served, etc. How can you gamify learning?