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2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility

Modern Restaurant Management

At Harrison, we’re seeing four emerging trends shaping the future of restaurant spaces driving at purpose: dynamic bar areas, local element integration, flexible layouts and playful, art-centric designs. Beyond serving as a place to grab drinks, the bar is becoming a hub of social interaction and a key driver of revenue.

Design 419
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Book Dinner and a Room at Paris’s Best Hotel Restaurants

EATER

And while these tables can be challenging to book, snagging a reservation tends to be slightly easier if youre a guest of the hotel. Book a table at Le Cinq Book a table at Le George Book a room at the Four Seasons Thomas Tissandier Seafood and wine. Thomas Tissandier Inside Citrons et Hutres.

Book 178
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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Auggie’s became more than just a success story; it became the centerpiece of my book, Drafting a Dream. The book’s success, becoming an Amazon bestseller, reinforced the power of these lessons. Second, I have a confession.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

Beverage 450
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Navigating the Bar Business During the Holidays and into 2021

Goliath Consulting

Supply chain issues and Covid-19 are not making it easy to run a bar right now. Most bar managers are pulling out their gingerbread martini and hot spiced rum recipes to fill their seasonal drink menus. What trends and opportunities can bar programs leverage in the current market with different dining options and guest preferences?

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Beyond the Munchies: How Cheba Hut’s Murals Built a Cult Following

Modern Restaurant Management

Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location. They want to be surrounded by culture, art, music, amazing people—and that’s something ChebaHut delivers bar none.

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Holiday Diners Seek Out Unique Experiences

Modern Restaurant Management

Survey results indicate diners are seeking distinctive dining experiences, planning ahead with early reservations, and seeking out earlier evening bookings The holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars.