Modern Restaurant Management

DECEMBER 4, 2020

Having detailed financials for three years prior to the year you want to sell is very helpful in determining an opinion of value of your business and what a fair market price would be. Determining Sale Price. The right sales price will ensure that your restaurant gets sold a price and in a time frame that makes you happy.

Cash Management 165

Cash Management Front of House Equipment Back of House 165

Culinary Cues

FEBRUARY 22, 2021

If this is your purpose then the field is wide open and will remain so as long as the price you charge matches the level of purpose. [] OFFER CONVENIENCE: Quite often, the restaurant that is focused on nourishment is also great at providing convenience. I know what you are thinking – WHAT!!!! At least the real bad news is out of the way.

2022 375

2022 Food Truck Merchandise Point of Sale 375

7 Shifts

SEPTEMBER 19, 2022

Back-of-House and Front-of-House. Back-of-House and Front-of-House are an even split. 7shifts data shows no large discrepancy between turnover rates in the front- and back-of-house. Back-of-House and Front-of-House are an even split. Table of Contents. What about managers?

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Open for Business

NOVEMBER 21, 2022

Once upon a time, most restaurants operated on a patchwork of paper systems involving notebooks and back-of-the-napkin calculations, not to mention information owners and managers kept in their heads, hunches, and habits. Streamline the front of house. Run a smooth back of house. Streamline the front of house.

Technology 147

Technology Front of House Back of House Online Ordering 147

EATER

JANUARY 9, 2024

Adam Driver, Yoko Ono, Elijah Wood, and Steve Burns, the original host of Blue’s Clues , have been spotted around town and are rumored to have houses in the area. And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten.

Back of House 96

Back of House Tourism 2010 Consumer Goods 96

Ken Burgin

NOVEMBER 15, 2021

Covid has given us time to rethink lists, and customers have come back with less money in their pockets. Aussie chef and TV personality Adam Liaw recently made a respectful request for the return of house wine and other affordable restaurant drink options , so let’s start there – he speaks for many people.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Everything was built into the menu price. Kelly Phillips - Founder and Hospitality Director @ Destination Unknown Restaurants in Washington, D.C.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Culinary Cues

MARCH 21, 2020

Set the table, serve your dinner in courses, allow enough time to truly enjoy each meal, talk about food and family traditions that surround it – this is the time to truly embrace all the healing power of a meal. [] READ A BOOK. We have lots of time on our hands. Here are some thoughts: [] CHALLENGE YOUR PERSONAL COOKING.

Back of House 344

Back of House Book Leadership Communication 344

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

MAY 2, 2023

Is your restaurant clean — both in the front and back of the house? However, it’s well worth taking the time to review the books now and again to see where your money is going and where you could use a little improvement. For instance, is food being handled and stored properly? Are your employees washing their hands?

Audits 112

Audits Point of Sale Document Food Safety 112

Modern Restaurant Management

DECEMBER 10, 2021

Instead of promoting items according to price or margin, promote what your customers love. If you pull a joker, the meal is on the house. Book in advance, or wait half an hour for a table. Promoting your restaurant should start with promoting the food itself. Others tend to emphasize their cheaper menu options. Net result?

Marketing 226

Marketing SEO Front of House Website Management 226

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Mo’s…A Place for Steaks.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. Ruth’s Chris Steak House. Best Private Dining in El Paso. Anson Eleven.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

Dine-in 114

Dine-in Fine Dining Book Events 114

7 Shifts

JULY 21, 2020

These government-backed loans carry loan amounts up to $5 million with low-interest rates and generous repayment terms. Fortunately, lending marketplaces like Funding Circle streamline the process by working with Preferred SBA Lenders who provide in-house approval and accelerated processing. And no money means mo' problems.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

Back of House 97

Back of House Travel Website Management Hotels 97

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Future Food

MAY 10, 2022

Business owners are staring down an opportunity cost between short term revenue injections (opening regardless of staffing levels/capability) or sustaining their reputation (scaling back operations to maintain standards), as they are forced to respond to the shift in the industry. Observations from a Hospitality Consultant.

Hospitality 78

Hospitality Food Supply Customer Service Customer Experience 78

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. Menu price: $29. Meanwhile, hand-cut russet potatoes (whose price has been fluctuating wildly and landing anywhere between $1.50 Profit: $5.07.

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

Open for Business

JANUARY 18, 2023

While Chris was waiting to hear back from Terry, an email from Thistle Blue, another favorite restaurant, showed up about the restaurant’s partnership with a local hunger organization. Terry replied with an enthusiastic yes to the suggestion to dine out, so Chris booked a 5:30 table. Chris isn’t alone.

Back of House 78

Back of House Reservations Dine-in Food Order 78

Restaurant Clicks

DECEMBER 4, 2021

Check Prices. Check Prices. Check Prices. In past years, I’ve taken to the internet searching for gift ideas that will please specific people on my list, but found generic listicles full of expensive, trendy items that I knew weren’t the right fit. Six Bottle Insulated Beer Caddy. Insulated Beer Bottle & Can Holder.

Pricing 119

Pricing Brewery Design Outdoor 119

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Restaurant KPIs impacting a profitable front of house. A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Focus on the customer experience.

FOH 78

FOH BOH Front of House Back of House 78

EATER

FEBRUARY 7, 2022

The Irish capital, which is bisected by the scenic River Liffey, has much to offer travelers: Its streets were once wandered by literary stars like James Joyce, while Trinity College houses centuries-old texts like the famous Book of Kells. But these days, Dublin is where you go to eat.

Back of House 98

Back of House Dine-in 2022 Hospitality 98

7 Shifts

JANUARY 7, 2021

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. Which is where your restaurant marketing plan comes in. Just like anything in life, fail to prepare and prepare to fail.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Lavu

JANUARY 31, 2020

Diners benefit from a streamlined booking process that displays available times and provides instant confirmation of bookings, coupled with the ability to communicate specific wants and needs. We offer cutting edge software, fair pricing, and 24/7/365 customer service. An automatic confirmation system. Loyalty Program .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. Charis understands this well; as a soccer player in college, they had debilitating back pain. My first experience of gardening was a lesson in scarcity and sustenance. Still, I’d always been a willing student.

Back of House 125

Back of House Compost Insurance Sports 125

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Future Food

JANUARY 30, 2020

Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. That’s just something which, happily, comes with the territory. It’s a place of joy.”

Technology 107

Technology Front of House Customer Service Back of House 107

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Sustainable businesses are fast with communication because it keeps the back of house on their game and builds trust with customers.

Recycling 60

Recycling Sustainability Compost Food Supply 60

The Rail

JULY 18, 2023

Over time, bars have been called by many names: saloon, tavern, ale house, tippling house, pub, club, public house, etc. In her book America Walks Into a Bar , Christine Sismondo claims that American history would have evolved very differently without the bar landscape in colonial towns.

Entertainment 52

Entertainment Bar Back of House Sports 52

The Rail

JULY 18, 2023

Over time, bars have been called by many names: saloon, tavern, ale house, tippling house, pub, club, public house, etc. In her book America Walks Into a Bar , Christine Sismondo claims that American history would have evolved very differently without the bar landscape in colonial towns.

Entertainment 52

Entertainment Bar Back of House Sports 52

The Restaurant Group

JANUARY 12, 2021

Contrary to popular belief, now is a good time to start a food business because some great locations are available at a fair price. Sure, restaurant layout and footprints have shrunk considerably, but this means that you won’t need a lot of space to provide a dining experience that delights your patrons and keeps them coming back for more.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Marketing4Restaurants

FEBRUARY 16, 2023

These are things like Menu Engineering that will help make your menu more accessible and have dishes that are reasonably priced and more. Another factor would be the pricing of your food and the ambience of your front of house. There are a couple of reasons why going this route could possibly save you some trouble.

2023 52

2023 Front of House Customer Experience Fine Dining 52