Culinary Cues

OCTOBER 27, 2023

One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. The menu is oftentimes a statement by the chef; a statement of his or her beliefs, likes and dislikes, and experiences. This menu is who I am.”

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Hiring Training Pricing Presentation 449

Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Why not list your employees on the menu or on your website and their role in the organization.

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Seminar Front of House Back of House Workshop 443

Culinary Cues

SEPTEMBER 30, 2024

Here are some thoughts: PRODUCT: Take a hard look at your menu. Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Reverse engineer your menu from this perspective.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Modern Restaurant Management

FEBRUARY 1, 2022

According to a recent article in QSR Magazine , Chipotle leverages techniques like predictive modeling to trigger purchasing journeys in new and lapsed customers. When it comes to dining in, start considering what innovations or alterations could create a better, more enjoyable restaurant experience. Not a great user experience.

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Fast Casual Dine-in Casual 2022 493

Goliath Consulting

JUNE 15, 2021

This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Menu Changes and Flexibility. Here are the top three actionable steps we think will help operators overcome the supply chain crisis. Multiple Sourcing and Backup.

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Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Culinary Cues

AUGUST 31, 2024

Make your mission statement “live” everywhere in the business: your website, social media, newsletters, emails, business cards, on the wall of your employee dining area, in your employee manual, on your business checks, prominent on your menu, and in your advertising. Freedom for the soul.” Choose wisely.

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Customer Service Social Media Customer Experience Reference 413

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. percent from 2025 to 2033 and reach US$ 345.6

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Rail

JANUARY 13, 2023

If the suggestions are lackluster or dull, don't hesitate to ask if you have permission to craft your own visual campaigns such as digital menus or free-standing menu displays that contribute towards an amazing non-alcoholic experience. By doing so, you can inspire customers to think of your menu in an entirely different light. #3

Beverage 290

Beverage Marketing Customer Experience Point of Sale 290

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. Brands typically partner with ghost kitchens and train their staff to prepare the menu. They often use modern kitchen innovations and data analytics to streamline their processes. Instead, they serve solely through delivery or takeout.

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Online Ordering Social Media Food Order Customer Experience 222

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Goliath Consulting Group is a restaurant consultancy group based in Atlanta, Georgia.

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Dietary Restrictions Email Marketing Social Media Customer Experience 195

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. Menu optimization : AI's impact on menu optimization extends beyond merely analyzing sales data and customer feedback.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Modern Restaurant Management

NOVEMBER 22, 2019

In a previous article on brand development [link to 2019-09 REDCAP Refine your restaurant's brand with these 3 questions], I challenged you to identify what your brand delivers beyond a perfectly prepared meal. “Real Neapolitan pizza” or “vegan-friendly chimichangas”? What does this mean for restaurant owners?

SEO 349

SEO Social Media Email Marketing Customer Experience 349

Perfect Daily Grind

MAY 2, 2023

In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. You may also like our article on how coffee shops can make cold brew more profitable. Expanding your menu For most coffee shops, drink development is an exciting prospect.

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Menu Beverage Seasonal Menu Equipment 136

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. Making the choice to promote a greener kitchen and menu is not only a smart business decision, but also a commitment to a healthier planet, community, and future.

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Sustainability Menu Compost Seasonal Menu 122

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

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Beverage 2021 Food Seasonal Menu 259

7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.

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Delivery Front of House Back of House Online Ordering 366

Goliath Consulting

DECEMBER 6, 2020

In his new article about restaurant technology, he referenced a report from Incisiv, a marketing research firm based in New Jersey, how digital sales are expected to comprise 54% of limited-service business within the next five years (10, 11). Restaurants are battling for digital supremacy as COVID rages on,” wrote Klein (10).

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2021 Mobile Ordering Food Food Safety 286

Perfect Daily Grind

FEBRUARY 25, 2020

Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers. A Growing Demand For a Wider Menu. Menu Variety. Providing it’s not overwhelming, customers generally appreciate an extensive menu.

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Serving Beverage Café Consumer Goods 192

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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Franchising Franchise Fast Casual Point of Sale 508

Goliath Consulting

FEBRUARY 25, 2020

While Gen Z’s tastes and preferences are often lumped together with those of the millennials, there is no doubt that this generation wants food to reflect their values and innovations of recent times. Be open to change and innovation. Integration with technology is going to be the key to attracting this generation. Conclusion.

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Social Media Consumer Goods Loyalty Program Customer Service 210

Modern Restaurant Management

JULY 15, 2020

MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. While restaurants have taken a huge financial hit since COVID-19 began, diners have responded well to new menu items and special promotions, according to a national survey of 917 U.S. Health Consciousness and Innovation Driving the Sales.

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2020 Mobile Ordering Point of Sale Food Supply 487

Culinary Cues

FEBRUARY 20, 2024

Are chefs investing countless hours working with new, exciting ingredients trying to create another inspiring menu that people are talking about with great interest? Are your line cooks bouncing from foot to foot awaiting the chance to dive into that new dish they helped to create? Isn’t there room for both the comfortable and the exciting?

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Coaching Small Business Café Entertainment 442

ChowNow

JULY 23, 2024

In this article we will explore what a restaurant executive summary is, best practices for writing one, and outline the steps to create this section of your restaurant business plan. This could include your location, menu innovation, customer service approach, or any other differentiators. What is an Executive Summary?

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

Social Hospitality: Restaurants

JANUARY 8, 2019

People are now able to share their stories with a wider audience due to innovations in technology and trends in social media. For example, if you added vegan meals to your menu to retain customers, it’s time to rewrite your story. Restaurant storytelling is one of the most powerful tools to drive customer engagement.

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Customer Experience Social Media Small Business Hiring 262

EATER

SEPTEMBER 14, 2022

But the sentence “Chipotle debuted a Garlic Guajillo Steak product on Roblox Tuesday, and the Mexican chain claims it’s the first restaurant to launch a menu item in the metaverse” has broken me. After successfully preparing Garlic Guajillo Steak, users will be able to virtually taste the menu innovation with Chipotle’s iconic black fork.

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Food Back of House Food Order Blog 246

Web Diner

MARCH 21, 2025

Is your business in the menu? This is where comprehensive category selection, menu details, and attribute settings become crucial. This structured data provides clear signals about your location, hours, menu, and other critical details. Their innovation gives client restaurants a consistent competitive edge in local search.

SEO 62

SEO Website Management Audits Mobile Ordering 62

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? that will impress, this is the place.

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Outdoor Dine-in Reservations Front of House 147

MBB Hospitality

DECEMBER 22, 2024

This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive. Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

7 Shifts

FEBRUARY 22, 2021

On a scale of 1 to 10, how would you rate our menu design ? What are the menu items that you would recommend to your friends? What menu items or services would you appreciate from our restaurant specifically? Some suggestions may also be useful for revamping your menu and scaling your restaurant.

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Loyalty Program Tip Distribution Email Marketing Social Media 195

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. Another important consideration is the formatting and quality of your menu.

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Take-out Innovation Food Safety Kitchen Safety 52

The Rail

AUGUST 14, 2024

This article explores various strategies to ensure your restaurant thrives during renovations. It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef. The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules. Enjoyed this?

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Mobile Ordering Beverage Customer Service Online Ordering 169

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Social Hospitality: Restaurants

JULY 30, 2018

While your primary offering is food and most of your posts are likely to be food shots and new menu additions, remember to create stories and posts with your décor, staff, videos of chefs in action, and what goes behind preparing some of your top-sellers. Your Instagram page needs to reflect your brand’s DNA.

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Social Media Marketing Influencer Customer Experience 218

EATER

JUNE 3, 2023

Ralat for Texas Monthly Craig Claiborne Distinguished Restaurant Review Award “ Poncho’s Tlayudas, a window to Oaxaca, serves one of L.A.’s Ralat for Texas Monthly Craig Claiborne Distinguished Restaurant Review Award “ Poncho’s Tlayudas, a window to Oaxaca, serves one of L.A.’s

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2023 Social Media Book Beverage 274