Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

Innovation 78

Innovation Menu Seasonal Menu Specials 78

TastyIgniter

MARCH 10, 2024

From unique menu offerings to engaging events and effective promotions, this guide has everything you need to optimize your happy hour strategy. This comprehensive guide covers everything from crafting a distinctive menu to promoting your offerings effectively. Learn the secrets of successful happy hour marketing for restaurants.

Innovation 105

Innovation Customer Experience Events Menu 105

Restaurant Business

NOVEMBER 1, 2023

The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

Menu 116

Menu Innovation Operations 116

Modern Restaurant Management

AUGUST 30, 2021

When Meltwich, the Ontario-based grilled cheese concept, began to gain traction in Canada, it became clear that the menu would also resonate in the American market. For example, Meltwich was able to use POS data to drill down into its top and bottom line items by trimming down the menu to better suit the American market.

Innovation 197

Innovation Technology Franchise Franchising 197

Modern Restaurant Management

JUNE 17, 2022

Vegan or plant-based culinary trends and innovative methods of eating have captured the attention of the entire world. Incorporating these options into existing menus as the industry recovers from the damage inflicted by COVID-19 could also assist to pique consumer interest and gain new consumers.

Innovation 189

Innovation Dietary Restrictions Customer Service Food Order 189

Modern Restaurant Management

SEPTEMBER 20, 2021

To answer the question, RMS conducted online ordering behavior research, the first of its kind, in conjunction with the University of South Florida’s Center for Marketing and Sales Innovation (CMS I) and using TGI Fridays’ online menu. Suggestive Selling. 2) Exploration: Respondents narrowed and evaluated choices. (3)

Menu 197

Menu Mobile Ordering Online Ordering Website Management 197

Restaurant Business

MAY 14, 2024

The brand’s newest location in New York City’s Soho neighborhood showcases a rotating menu, beverages in test, a sidewalk coffee cart and enhanced customer experience.

Innovation 111

Innovation Beverage Customer Experience Menu 111

Goliath Consulting

AUGUST 1, 2023

Matcha-infused cocktails are also a great innovation to consider. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. The post The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant appeared first on.

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

Gourmet Marketing

MAY 13, 2020

Because of this, restaurants are continuing to think of innovative ways to spice up their takeout menu. If you’re a steakhouse or your restaurant sells cuts of meat, a great item to add to your takeout menu is your meat. The shop added a “Do It Yourself Dougnut Making Kit” to their takeout menu. Doughnuttery.

Innovation 53

Innovation Menu Social Media Back of House 53

Squirrel Systems

FEBRUARY 12, 2023

While the basic premise of table service restaurants has remained the same for decades, many innovations in recent years have transformed the industry and the way we dine out. One of the biggest innovations in table service restaurants has been the rise of technology, such as restaurant POS systems.

Innovation 52

Innovation Mobile Ordering Customer Service Customer Experience 52

Modern Restaurant Management

JULY 7, 2021

One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Consider building out a menu that has variety, creativity, and flavors that are versatile enough to appeal to a wide range of customers. Appeal to the Quality and Artisanal Aspect of Tea.

Beverage 189

Beverage Menu Customer Experience Dine-in 189

Restaurant Business

FEBRUARY 12, 2024

Cross-training, chef-driven speed-scratch ingredients and operational shortcuts help meet back-of-house labor challenges post-pandemic without sacrificing innovation.

Menu 104

Menu Back of House Innovation Training 104

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. We developed our revolutionary concept and one-of-a-kind experience in order to bring something unique to customers and are continuing to innovate our brand every day.” ” The Royal Silencer. Nashville Kick.

2023 100

2023 Menu Seasonal Menu Back of House 100

TastyIgniter

DECEMBER 31, 2023

Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Delve into the world of restaurant menu software, exploring its vital role in addressing challenges like menu updates, allergen information, and pricing.

Menu 52

Menu Allergens Management Management 52

Modern Restaurant Management

JUNE 18, 2020

Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics. As restaurants chart a path forward, understanding customer perception, preference, and sentiment to changes in service and/or menu will also be vital to long-term stability.

Supplies 189

Supplies Innovation Food Supply Loyalty Program 189

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

OneDine

MARCH 27, 2024

Let’s delve into the innovative uses of augmented reality in reshaping restaurant menus and enhancing the dining journey. Understanding Augmented Reality in Menus Augmented reality superimposes digital content onto the real world, providing an enhanced view of the physical environment.

Innovation 52

Innovation Customer Experience Dine-in Technology 52

Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

Innovation 78

Innovation Seasonal Menu Specials Menu 78

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands.

Innovation 121

Innovation Seasonal Menu Food Supply Brewery 121

TastyIgniter

DECEMBER 31, 2023

Discover how restaurant management software revolutionizes menu planning in "Menu Planning with Restaurant Management Software." Enhance your restaurant's efficiency and customer experience with these innovative tools.

Menu 52

Menu Management Management Seasonal Menu 52

Restaurant Technology Guys

OCTOBER 11, 2023

Check out how to do digital menu boards right with CEO and Founder Marc Rosenberg. Marc shared his insights on how digital signage, menu boards, kiosks, and other innovative solutions can enhance the customer experience, increase sales, and reduce costs. Check them out at [link] The post 201.

Technology 99

Technology Menu Customer Experience Innovation 99

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Let’s uncover the secrets behind leveraging streamlined menu options to take your organization to new heights.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Foodable

JULY 29, 2020

This upscale fast casual restaurant is much acclaimed for its menu innovation and creative plating techniques. Sometimes we’ll take it to test, but most of the time—because these are seasonal menu offerings—we’re very comfortable going right to market.” Successful products stay on the menu.

Fast Casual 62

Fast Casual Casual Innovation Menu 62

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Goliath Consulting

OCTOBER 24, 2023

As we step into 2024, it’s time to explore the exciting and innovative trends that will dominate our glasses, mugs, and bottles. Innovative Flavors The year 2024 will be a playground for innovative flavor profiles. The post Thirsting for Trends: Exploring the Top Beverage Innovations of 2024 appeared first on.

2024 78

2024 Beverage Innovation Catering 78

Culinary Digital

JANUARY 16, 2024

When a menu selection is reduced, several changes and improvements can occur in kitchen operations. Here’s what typically happens when a menu selection is reduced: Simplified Kitchen Workflow: A condensed menu leads to a simplified kitchen workflow, significantly reducing the complexity of culinary operations.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Restaurant Engine

OCTOBER 5, 2022

In this article, we look at five technology innovations your restaurant should be using. #1: You’ll find that this technology innovation also improves the overall customer experience by making dealing with your restaurant simple and immediate. Embrace technology innovations to improve the overall customer experience. #4:

Innovation 59

Innovation Technology Online Ordering Point of Sale 59

Culinary Cues

OCTOBER 27, 2023

One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. The menu is oftentimes a statement by the chef; a statement of his or her beliefs, likes and dislikes, and experiences. This menu is who I am.”

Hiring 397

Hiring Training Pricing Leadership 397

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Adapting The Menu To Ongoing Customer Trends.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

MAY 13, 2024

The NCR Voyix 2024 Digital Commerce Index revealed nearly half (48 percent) of consumers dine out less than they used to because inflation is top of the menu. Thirty-one percent said they get faster overall service, 25 percent cited shorter lines and 23 percent liked exploring the menu at their own pace. The top reasons?

Pricing 110

Pricing Loyalty Program Mobile Ordering Customer Service 110

Culinary Cues

FEBRUARY 29, 2020

You know that every chef has wrestled with this – should the menu reflect a personal philosophy to move the bar or stick with time-tested standards? You have all experienced the menu pundit (sometimes the restaurant owner) who asks where the shrimp cocktail is. That is in our DNA, we can’t really help ourselves.

Fine Dining 431

Fine Dining Café Menu Customer Experience 431

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Stacey Sears. Restaurants can accomplish these goals while adding to their bottom line. ” Go beyond burgers.

Sustainability 130

Sustainability Innovation 2019 2018 130

Restaurant Business

JANUARY 6, 2023

According to Ignite menu data, consumers’ favorite way to enjoy beer cheese is as a topping or dip with pub-food classics. of operators offer beer cheese, according to Ignite menu data. to submit innovative recipes using J.T.M.’s Despite the sauce’s popularity, however, only 0.3% Just heat, customize and serve!

Menu 105

Menu 2022 Catering Serving 105