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MRM’s Most Read: Top 20 Articles of All Time

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. To commemorate the occasion, we are offering a list of our most-read articles to give readers an idea of the depth of our resource library. "In Is Social Media Important for the Food and Drink Industry?

Article 97
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What is the most popular signature coffee drink in China?

Perfect Daily Grind

Around the world, many coffee shops lean on unique or signature drinks, which vary from region to region. As with many other markets, drinks like these are becoming more common in the Chinese coffee sector. You may also like our article on why coffee delivery is so popular in China.

Beverage 170
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How can coffee shops use cold coffee drinks to diversify their menu?

Perfect Daily Grind

However, when they do add them, coffee shops also need to ensure these drinks are profitable. You may also like our article on how coffee shops can make cold brew more profitable. Why are cold coffee drinks so popular? In many countries around the world, cold coffee drinks are immensely popular.

Menu 136
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People online are drinking laundry detergent again

EATER

Disclaimer: This article is for informational purposes only; the writers are not recommending drinking Borax. Instead, she’s making a solution of borax and water, a concoction she says she drinks daily with her morning coffee. Drinking it or bathing in it can cause skin rashes. Drinking borax is not a new phenomenon.

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Butter Coffee: What Is It & Why Do People Drink It?

Perfect Daily Grind

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. When butter coffee is prepared in this way, the result is a thick, foamy drink that almost resembles a latte. I drink a mug every morning and have been doing so for a few years.

Café 208
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How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

Perfect Daily Grind

The market for cold drinks is growing rapidly. But which cold and sparkling drinks should you be serving? Cold drink with lime and ice. Why Serve Cold & Sparkling Drinks? While coffee shops could just set up a fridge with name-brand canned soft drinks, this is a lost opportunity. Which Drinks Should You Serve?

Serving 192
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Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

Functional drinks are just what it sounds like. The growing concern of the pandemic and awareness for health is shifting consumer preferences towards healthier beverages, and less-sugared, natural products with minimal artificial ingredients are being favored over the sugared juices or carbonated soft drinks (3).

Beverage 139