Open for Business

APRIL 24, 2023

In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. Photo credit: Forage Composting At Forage in Boston, the kitchen focuses on using all parts of its ingredients to cut food waste to the bone.

Sustainability 78

Sustainability Compost Waste Agriculture 78

EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

Food Safety 99

Food Safety Food Supply Agriculture Waste 99

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 NKG Stockler forms regenerative agriculture-certified coffee farm collective.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

SEPTEMBER 7, 2021

All flood water has the potential to be contaminated with sewage and agricultural waste. Boiled water or a source of potable water must be used for all hand washing. The potable water source may need to be heated to proper temperatures before being used. Keep Foods Safe During Floods.

Food Supply 192

Food Supply Food Safety Kitchen Safety Food Truck 192

Lavu

DECEMBER 9, 2019

Minimize Waste. Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent.

Food 91

Food Point of Sale Seasonal Menu Waste 91

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

JANUARY 8, 2021

Department of Agriculture (“USDA”) announced the renewal of the Formal Agreement Among EPA, FDA and USDA Relative to Cooperation and Coordination on Food Loss and Waste. Food and Drug Administration (“FDA”) and U.S. The renewed agreement has a three-year term.

2020 184

2020 Restaurant Law Food Safety Employee Relations 184

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee. Thu, 26 May.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The five-week course explores how climate-induced displacement is affecting vulnerable communities in agriculture-dependent countries – including those growing coffee. Here are this week’s stories. Mon, 6 Jun. The location will be open until 26 June.

Pricing 126

Pricing Webinar 2022 Recycling 126

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. It comes as no surprise that when Chef Haidar Karoum opened Chloe, it was named not only after his niece, but a nod to the Greek Goddess of Agriculture as well. This gesture inspired many other restaurants in the Washington, D.C.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

A Wine Story

FEBRUARY 2, 2019

Christian Moueix obtained his diploma in agricultural engineering. They found it wasteful. In the 1940s and 1950s, the estate had been the source of fruit for some of the best wineries in the Napa Valley. With his agriculture and UC Davis diplomas, Christian Moueix considers terroir the most important element in quality wine.

Vineyard 75

Vineyard Agriculture Back of House Waste 75

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins.

Sustainability 179

Sustainability Waste Food Supply Recycling 179

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Reduce food waste. Adjust your menu.

Food Supply 210

Food Supply Supplies Food Waste 210

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” It has a cozy atmosphere for anyone interested in enjoying locally-sourced comfort dishes. Best Brunch in Fresno.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. If you don’t have trusted sources, then you don’t know what you’re getting.

Consumer Goods 98

Consumer Goods Tip Distribution Agriculture Point of Sale 98

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

Sustainability 201

Sustainability Tip Distribution Food Food Supply 201

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. In some cases, adaptive reuse projects can reduce embodied carbon by 65 to 80% compared to an equivalent new building.

Sustainability 167

Sustainability Design Waste Recycling 167

EATER

JULY 18, 2023

The little slider looked straightforward, even old-school — a thin, crispy patty, smashburger style, with the standard fixings — yet the meat had come from a decidedly nontraditional source. It’s the early days of cellular agriculture, and you’re trying our very first product, which is imperfect in so many ways,” agreed Friedman.

Agriculture 88

Agriculture Consumer Goods Point of Sale Government 88

Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. These are issues in all major, large-scale agricultural industries because of economies of scale.”.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

JULY 22, 2022

The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Tue, 12 Jul – World Coffee Research and Malawi Department of Agricultural Research Services publishes results of first Mzuzu harvest and cupping.

Pricing 138

Pricing Agriculture 2022 2017 138

Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). Multiple Sourcing and Backup. Conclusion.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. We strive to minimize waste in our tasting room and all aspects of wine production. Maipo Valley.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

EATER

SEPTEMBER 16, 2021

At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Here’s how three owners are doing it.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. It should be noted, however, that the vast majority of these issues are a result of large-scale agriculture. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

KaTom

SEPTEMBER 1, 2020

Before every tiny town had a chain grocery store, before companies mass-produced any food you could want, people survived on what could grow around them, and lard was an essential component of many agricultural diets. Lard was an important and valuable part of a slaughtered pig and would never have been wasted. What is lard, anyways?

Point of Sale 79

Point of Sale Agriculture Waste Blog 79

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

JANUARY 21, 2021

In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. The CSA model is designed to provide small farms and gardens with a consistent source of income. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

Seasonal Menu 115

Seasonal Menu Online Ordering Point of Sale Back of House 115

Perfect Daily Grind

APRIL 8, 2022

The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Annually, the farms sequestered an average of 10.5

Pricing 119

Pricing 2022 2021 Recycling 119

EATER

FEBRUARY 18, 2022

Soy’s great ascendancy in the West started to build in the early 1900s, when the United States Department of Agriculture began to send botanists, including the legendary seed collector Frank Meyer, to Japan, Korea and China, to build up a collection of soy varieties. A protein panic rippled out across the agricultural world.

Food Supply 90

Food Supply Small Business Food Truck Agriculture 90

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Food Waste Furniture. Built to be extensible through software configuration and integration.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

Fast Casual 160

Fast Casual Casual Menu Mobile Ordering 160

EATER

FEBRUARY 11, 2022

He makes liberal use of local herbs and produce, which he forages on his days off, and takes a firmly anti-waste approach to fish and meat. A fully plant-based tasting menu is available, beautifully highlighting the diversity of regional agriculture. Food was decent but basic, not worthy of any kind of dining expedition,” he says.

Seasonal Menu 90

Seasonal Menu Food Fine Dining Dine-in 90

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

EATER

APRIL 11, 2023

Emerging from the discarded container — one of five at Yang’s Small Kine Farm, a no-frills plot abutting a succulent nursery and a range of salvage and waste reclamation businesses — he takes a big bite out of a larger portobello: quality control. It took Yang years to fine-tune turning local green waste into mushroom substrate.

Compost 96

Compost 2000 2012 Fine Dining 96

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

Fine Dining 113

Fine Dining Back of House Dine-in Front of House 113