Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

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Food Safety Food Supply Agriculture Waste 99

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee. Fri, 27 May.

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Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. There are several tools out there that can help determine what makes a material sustainable.

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Modern Restaurant Management

JUNE 18, 2021

Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Here are 10 tips for promoting sustainability in the food industry. Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems.

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Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. It comes as no surprise that when Chef Haidar Karoum opened Chloe, it was named not only after his niece, but a nod to the Greek Goddess of Agriculture as well. This gesture inspired many other restaurants in the Washington, D.C.

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Fine Dining 2018 Food Truck Magazine 174

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste. Stay informed about current events and industry trends.

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Food Supply Supplies Food Waste 212

Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability.

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Agriculture Certification Sustainability Recycling 123

EATER

JULY 18, 2023

Now, some diners and industry veterans alike are wondering whether sustainable meat is a sustainable business model. The little slider looked straightforward, even old-school — a thin, crispy patty, smashburger style, with the standard fixings — yet the meat had come from a decidedly nontraditional source.

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Agriculture Consumer Goods Point of Sale Government 88

Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Thu, 21 Jul.

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Pricing Agriculture 2022 2017 138

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 96

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.

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Compost Front of House 2014 Back of House 128

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. World Coffee Research publishes 2021 annual report.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. Climatarian Menu. “We hold a lot of power in what we choose to eat.

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Fast Casual Casual Menu Mobile Ordering 162

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

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Food Supply Small Business Food Truck Agriculture 91

EATER

APRIL 11, 2023

Emerging from the discarded container — one of five at Yang’s Small Kine Farm, a no-frills plot abutting a succulent nursery and a range of salvage and waste reclamation businesses — he takes a big bite out of a larger portobello: quality control. It took Yang years to fine-tune turning local green waste into mushroom substrate.

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Compost 2000 2012 Fine Dining 96

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. For seven years, the Shack has been a tasting-menu-only spot where Boden married his Jewish roots with Southern cooking, relying on locally sourced, Appalachian-grown products.

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Fine Dining Back of House Dine-in Front of House 113

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team.

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Back of House Tourism Hotels Vineyard 106