EATER

MAY 26, 2023

I lead our dining program at Granor Farm in Three Oaks, Michigan. I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. What does your job involve? What’s your favorite part about it? What was your first job?

Agriculture 88

Agriculture Front of House Back of House Book 88

The Rail

FEBRUARY 29, 2024

It sets the stage for creating a captivating dining experience that resonates with your patrons. By mastering the fundamentals of relocation, you can minimize disruptions, capitalize on growth opportunities, and ensure the continued success of your restaurant in its new home. Keep everyone informed and involved in the decision-making process.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 101

Seasonal Menu Agriculture Food Order Take-out 101

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Washington, D.C. Check out my list below! The Top Chefs in D.C.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. For the most part, courts have upheld dining restrictions due to public safety concerns. In its ruling in McGee v. S-L Snacks Natl’l (No. S-L Snacks Natl’l (No.

2020 150

2020 Restaurant Law Food Safety Employee Relations 150

Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. “Meat” – What’s in a Name?

Point of Sale 155

Point of Sale 2019 Food Supply Restaurant Law 155

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example.

Brewery 60

Brewery Agriculture Events Recycling 60

Xtra Chef

NOVEMBER 18, 2020

Department of Agriculture estimates that restaurants waste $162 billion in food each year. It can include anything from a server dropping a tray of food as they make their way through the dining room to a prep cook accidentally knocking over their cutting board. Food waste is a serious environmental and humanitarian issue.

Waste 110

Waste Food Front of House Compost 110

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We A steer has been neutered.)

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Make a Reservation.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” From its bustling music and performing arts scene to its museums and zoos, you’re bound to find excitement somewhere. Best Brunch in Fresno.

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

Aaron Allen & Associates

MAY 26, 2021

It’s one of those areas that the average restaurant customer may not normally think about: how food gets to the dining room. The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. There are trails suitable for any and every skill level.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

EATER

JULY 8, 2020

The meals include organically sourced proteins, vegetables, and grains. “We It now operates a dozen urban agriculture facilities — including soil-based farms, hydroponic greenhouses, and school gardens. The response online was so overwhelming that it allowed Harlem Grown to expand its reach. I raise the money. It’s just about the food.

Food 107

Food Social Media Fast Casual Back of House 107

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. 73 percent believe they can get protein from other food sources. As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties.

Seasonal Menu 96

Seasonal Menu Fast Casual Consumer Goods 2020 96

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. I never thought I’d willingly give it up. But four years ago, I rejected meat and dairy in favor of a plant-based diet.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Restaurant Clicks

AUGUST 30, 2021

The Owl House is one of the best Rochester restaurants to dine in, thanks to the small plates such as tomato bruschetta, tofu bites, and rosemary French fries. The truth is that understanding the restaurant scene in any city is just as critical as knowing where to find your groceries or public transportation. Voula’s Greek Sweets.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

2024 180

2024 Fast Casual Insurance Food Safety 180

EATER

SEPTEMBER 16, 2021

At one point, ketchup packets were in such high demand as customers avoided indoor dining in favor of drive-thrus, takeout, and delivery options that Heinz built eight new production lines — a process that normally takes well over a year. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We

Front of House 121

Front of House Food Supply Back of House Supplies 121

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 170

Sustainability Waste Food Supply Recycling 170

Modern Restaurant Management

MAY 19, 2023

Livestock agriculture represents 13-18 percent of global GHG emissions, and shifting menus away from animal proteins can make a substantial impact on carbon and greenhouse gas emissions. The use of natural gas in residential and commercials kitchens alone is responsible for up to 13 percent of total US GHG emissions from buildings.

Sustainability 157

Sustainability Design Waste Recycling 157

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics. Now, we see that drive accelerating.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 11, 2020

Likewise, cocktail bars can mix up soothing pre- or post-dining drinks in the form of cold-brewed sencha green tea martinis to CDB tea cocktails and mocktails. Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. The Trend Toward Premium Tea.

Fine Dining 187

Fine Dining Hotels Consumer Goods Beverage 187

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Shortage of workers is one reason.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

EATER

AUGUST 1, 2023

Preparing chinicuiles. In Northwestern Mexico, agave worms are a delicacy, a pest, a sign of a troubled ecosystem, and a mascot for the hope of restoring it “Oh, look, this one is hiding,” Isela Islas Montiel says as she digs into the tiny tunnels at the bottom of a rotting agave leaf. That, and a glass of pulque, and you are all set.”

Agriculture 98

Agriculture Transportation Food Order Take-out 98

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report.

2020 177

2020 Travel Food Safety Consumer Goods 177

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 132

Compost Front of House 2014 Back of House 132

EATER

APRIL 17, 2024

From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. Tiled shophouses surrounded the hill, and beyond, the austere skyline loomed like a glittering tidal wave. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention.

Government 100

Government Restaurant Law Front of House Food Supply 100

Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

2021 171

2021 Online Ordering Mobile Ordering Guest Recovery 171

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. For restaurants, takeout meal subscriptions offer mercifully predictable income.

Seasonal Menu 118

Seasonal Menu Online Ordering Point of Sale Back of House 118

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. California’s central valley is sometimes called the breadbasket of the world. Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. Make a Reservation. Equally delicious is the fish.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 179

Webinar Customer Experience Mobile Ordering Customer Service 179

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. In a little under six months, the entire industry has been tipped on its head due to COVID-19. Great for customers and great for business! (As

Hospitality 113

Hospitality Food Customer Service Food Order 113