Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

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Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Serving White Paper Food Recycling 190

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. Also, look for unique and non-traditional flavors in 2020.

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2020 Food Social Media Sustainability 60

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Which means that collectors have to visit the stores or make a foray into a secondary market that is both thriving and competitive. Spaulding’s first beloved cup retails for $24.95

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Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands. percent vs. 2020, when widespread shut-downs crippled the industry, and were up 5.7

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2021 Consumer Goods Small Business Fine Dining 186

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. However, this represents an overall 12% drop from Brazil’s record crop in 2020. Under VEA, Bellezza will look to become a leading brand in the prosumer espresso machine market.

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2022 Webinar Recycling 2030 116

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Check out these key trends on the horizon for 2020! #1 Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. 1 Grocers are getting in on the action.

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Delivery 2020 Retail Transportation 70

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. million 60kg bags – down 10% on the same period between 2020 and 2021.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

APRIL 1, 2022

The remaining 2020 US Cup Tasters Championships, US Coffee in Good Spirits, and US Roaster Championships will be held alongside the 2022 US Barista Championships, US Brewers Cup, and US Latte Art Championships at the event in Boston. Global instant coffee market estimated to be US $98.7 billion by 2028. Thu, 31 Mar. Fri, 1 Apr.

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Agriculture Recycling 2022 2025 116

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

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2022 2023 Point of Sale Webinar 135

The Restaurant Times

FEBRUARY 22, 2022

The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. Cloud Kitchens Are Here To Stay .

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

APRIL 19, 2023

Featured topics will include sensory science, coffee genetics & breeding, market research, coffee quality & evaluations, and more. We want to encourage more people to work together to achieve sustainable results for the coffee industry.” Sancoffee’s values stem from some of the challenges which coffee producers face today.

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Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Value of global oat milk market estimated to be US $500 million by 2026. Probat launches new P05 hydrogen-powered roaster.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. This will help the restaurants to strengthen their online presence and help in their marketing.

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2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

EATER

DECEMBER 6, 2021

Seeing how people in the market are actually reacting to it on social media is a much better barometer for figuring out whether or not we had an idea that would actually work.”. Once they’d chosen a name, the company set out to produce its canned water, even though no one involved had ever brought a new beverage to the market.

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Recycling Food Truck Sports Beverage 109

Perfect Daily Grind

MARCH 9, 2023

In honour of International Women’s Day, the US chain will donate a portion of sales of its Anniversary Blend to Mujeres to Market, an inaugural micro-financing programme which supports women producers in Huila, Colombia. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging.

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2023 Franchise Franchising Events 110

Perfect Daily Grind

SEPTEMBER 6, 2022

According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. Read on to find out what they had to say.

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Equipment Food Supply Sustainability 2025 144

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Your metrics must align with your marketing goals.

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Social Media Marketing Point of Sale Consumer Goods 52

Perfect Daily Grind

APRIL 29, 2022

Dalla Corte debuts in US market. Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017.

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2022 Point of Sale 2021 Café 124

EATER

APRIL 25, 2022

market for the Spanish foods of his childhood. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. Unless you’re buying straight from the docks or reeling them in yourself, frozen fish is usually the freshest option on the market.

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Sustainability Fine Dining Food Supply Consumer Goods 92

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 110

Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. Ghost Town Oats also plans to run a subscription service and launch in international markets over the next four years. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. million 60kg bags. Tue, 24 May.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 121

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The topic of this year’s event is “How to achieve prosperity through Sustainable Development Goals” The in-person forum will be held from 13 to 14 February 2023 in Kigali, Rwanda.

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2023 Events Webinar 2022 113

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Gourmet Marketing

AUGUST 17, 2021

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. People spent a lot of time indoors in 2020, and therefore, are looking for hiking opportunities, clean air, and relaxing experiences surrounded by nature.

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Travel 2021 Tourism Hotels 92

The Wine Knitter

MARCH 9, 2021

With a focus on indigenous grapes, high-quality vineyards, and sustainability, including an organic wine range introduced in 1998, Piera has stood behind her mission to produce quality wines. His expertise in the US market and our contribution of wine and ideas allowed us to develop a very successful brand.

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Vineyard Sustainability Recycling Reference 78

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help. In the U.S.,

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

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2023 2022 Events Certification 112

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” ” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. .”

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Mobile Ordering Restaurant Law Seating Customer Service 167

Perfect Daily Grind

JANUARY 17, 2023

According to Straits Research, the value of the global coffee capsule and pod market is expected to reach US $50 billion by the end of the decade. Since the launch of Nespresso in the European market in the late 1980s, the consumption of capsules has continued to grow. Since then, the market has grown.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation.

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Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

OCTOBER 31, 2019

"Just offering ‘Order for Pickup’ or ‘Delivery’ is not as simple as adding a feature on your website or app and marketing the service," said Jaron Waldman, Rakuten Ready Co-Founder and CEO. "It can boost a listing’s conversion rate by 25 percent,” said Norman Rohr, SVP of Marketing at Uberall.

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2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 129