Perfect Daily Grind

MAY 30, 2022

million 60kg bags were consumed between 2020 and 2021. We know that most of the value in the global coffee market is created after coffee leaves origin. Figures from Statista predict that the revenue generated from the global roasted coffee market will amount to about US $334.60 billion by the end of this year.

Marketing 195

Marketing Supplies Advertising Catering 195

Modern Restaurant Management

JUNE 18, 2020

Traffic to restaurants in other markets, including the U.S., Australia, and Spain have since followed a similar upward trend, as those markets also begin to ease local travel restrictions. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020.

2020 181

2020 Guest Recovery Kitchen Safety Online Ordering 181

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

2020 192

2020 Mobile Ordering Point of Sale Fast Casual 192

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 206

Marketing Social Media Fast Casual Influencer 206

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 189

2020 Influencer Point of Sale Food Safety 189

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Specifically, Orlando, FL topped the list of major markets with the most positive restaurant sentiment, as was the norm before the pandemic. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Sante

JUNE 26, 2020

Milano Wine Week 2020 makes its comeback in a largely digital format. This edition’s greatest innovation will be the international Digital Tastings: exclusive wine tastings addressed to international buyers and press operators. After two successful years at Palazzo Bovara in Milan.

2020 130

2020 Seminar Events Social Media 130

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Examples: TouchBistro , Toast , MarketMan , XtraCHEF Boost customer loyalty with guest management and marketing software The more return customers, the more reliable profit!

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? At the end of the day, restaurateurs can experiment with new recipes and test out new marketing campaigns to drive traffic, but moving the restaurant isn’t an option. . LEARN MORE.

2020 117

2020 Webinar Employee Relations Allergens 117

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. The evolution, financial viability & marketability of plant based menu options. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. Online ordering is not a 2020 novelty. The pandemic has upended the hospitality industry.

2020 78

2020 Online Ordering Fine Dining Food Safety 78

Ken Burgin

FEBRUARY 29, 2020

Plus some thoughts last month on the need for a 2020 Plan B. Renewal and innovation can’t stop during a slowdown. Buckle up folks – I’m an optimist by nature, but 2020 is going to be a very bumpy ride! Now we can see another recession unfolding in front of us.

2020 88

2020 2001 2007 2009 88

7 Shifts

FEBRUARY 18, 2021

For restaurants, 2020 was a year full of challenges. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. PJ: “The restaurant industry is still holding on for hope of being able to open back up to 100% capacity in all markets.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 108

2020 Point of Sale Online Ordering Consumer Goods 108

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. There are platforms on the market that will hire a delivery workforce away from the restaurant, and lease them back to the operator. The Delivery Dilemma. But, flexibility will.

2019 182

2019 2020 Employee Relations 2030 182

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The most significant change since the last survey is the momentum behind key trends that were emerging in the 2020 report, notably, plant-based menus and casual experiential dining.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. For far too long, accessibility has had to catch up with innovation. billion in 2027. billion in 2027.

Technology 222

Technology Innovation Restaurant Law Customer Service 222

Sante

OCTOBER 7, 2019

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles. The value of organic certifications in the global marketplace. -

Events 101

Events 2020 Certification Workshop 101

Marketing4Restaurants

JANUARY 16, 2020

7 Tips For Restaurant Profitability in 2020. Hopefully, you have learned some bit from my 2 part episode on Restaurant Trends 2020. Episode 128- Biggest Restaurant Trends 2020- What you need to know for your restaurant. Episode 129-Restaurant Food Trends 2020. Innovation and Creativity . Review your Personal Goals.

2020 98

2020 Online Ordering Download Book 98

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Aaron Allen & Associates

JULY 17, 2020

While some may be moving into this scenario opportunistically — smelling blood in the water — the most successful are realizing that this can be the perfect timing for a mutually advantageous acquisition to optimize portfolios and gain market share. . Growing market share. Expanding into new markets with an existing footprint.

2020 110

2020 Back of House Cash Management Specials 110

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

2020 60

2020 Food Social Media Sustainability 60

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. From sales and marketing to food prep and delivery, this event covers every facet of the catering biz. Want to meet xtraCHEF on the road in 2020? MUFSO – Denver, September 28-30.

Events 79

Events 2020 Beverage Food Supply 79

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Three Key Points: Do not expect normalcy to return until 2022.

2020 69

2020 2021 Fast Casual Point of Sale 69

The Restaurant Times

DECEMBER 8, 2021

In 2020, the PBCL market reached US$ 2.4 Higher market share and increased profit margins are a clear indication of stiff competition. Higher market share and increased profit margins are a clear indication of stiff competition. You need creative, impressive, and innovative pub marketing ideas to achieve that. .

Marketing 52

Marketing Social Media Influencer Events 52

Goliath Consulting

SEPTEMBER 6, 2021

Restaurant owners, especially, must be focused on marketing their products on social media. 3 These have grown since it was last reported in 2020. There are many ways in which you can successfully market your restaurant business on social media. Social media is an important influence on a consumer’s buying decisions. References.

Social Media 97

Social Media Marketing Influencer Customer Service 97

The Restaurant Times

JUNE 12, 2021

With 35+ years of experience across India & the Middle East, Tapan has been associated with the development of hundreds of restaurants across these markets with brands including Papa John’s, Chili’s, Burger King, Pizza Hut, and Outback Steakhouse. The program enabled the marketing team to closely track all the customer movements.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 28, 2023

Online Ordering Systems and Delivery Apps It’s believed that the global online food delivery market is estimated to be $130.2 According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. billion and is expected to grow to $223.7

Technology 192

Technology Online Ordering Mobile Ordering Customer Service 192

Modern Restaurant Management

MARCH 31, 2020

Although the restaurant market is seeing a decline in foot traffic overall, the share of visits across categories is beginning to stabilize, according to the latest briefing from Sense360. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline. – March 2020].

2020 109

2020 Food Safety Kitchen Safety Consumer Goods 109

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

NOVEMBER 7, 2022

Since April 2020, we have tracked changes in consumer behavior and sentiment in our quarterly surveys to understand better what customers want and need. We recommend incorporating the following strategies in your 2023 planning: Schedule regular value messaging into your 2023 marketing calendar.

Pricing 199

Pricing Loyalty Program Point of Sale 2023 199

Sante

OCTOBER 8, 2020

2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

Management 130

Management Management Recruiting Download 130

EATER

APRIL 5, 2024

It tastes even more out of this world than astronaut ice cream , which innovated more in texture than in flavor. It was a little bit more like sci-fi than actual reality,” says Jeni’s director of innovation Beth Stallings. It tastes like Lucky Charms marshmallows, which are artificial enough to might as well be alien food.

2009 103

2009 Consumer Goods Transportation Innovation 103

Modern Restaurant Management

OCTOBER 6, 2020

Then the pandemic hit and the industry faced a new reality where 85 percent of independent restaurants could close by the end of 2020, according to the Independent Restaurant Coalition. According to a June 2020 report from I?RI?® In fact, restaurants have become one of the most successful ways for retailers to stand apart.

Mobile Ordering 193

Mobile Ordering Customer Service Food Safety Small Business 193

Modern Restaurant Management

DECEMBER 6, 2023

The picture could not have been bleaker in 2020, as we all recall. Grit and determination, though, brought many businesses back and drove adjustments and innovation. From delivery services and automation to customer habits and employee behavior, the landscape looks vastly different than it did in the spring of 2020.

Certification 88

Certification Customer Service 2020 2022 88

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

Technology 167

Technology Front of House Online Ordering Back of House 167