Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

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Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. Financial Trends Insights.

2020 169

2020 Mobile Ordering Point of Sale Fast Casual 169

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. percent had been sheltering-in-place during the pandemic.

2020 159

2020 Guest Recovery Kitchen Safety Online Ordering 159

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. Online ordering is not a 2020 novelty. The pandemic has upended the hospitality industry.

2020 78

2020 Online Ordering Fine Dining Food Safety 78

Sante

JUNE 26, 2020

Milano Wine Week 2020 makes its comeback in a largely digital format. This edition’s greatest innovation will be the international Digital Tastings: exclusive wine tastings addressed to international buyers and press operators. MWW_BOVARA_11102019_CF_med res_-01616.jpg. Author(s): Bernard Kenner.

2020 130

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Data from Kantar’s usage panel which records online weekly meal diaries from around 11,000 people in Britain showed that for the 52 weeks ending August 2020.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

2020 166

2020 Influencer Point of Sale Food Safety 166

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

2020 117

2020 Webinar Employee Relations Allergens 117

7 Shifts

OCTOBER 15, 2020

During a challenging time for the restaurant industry, we are excited to be a part of an innovative dining concept by a chef who has risen to meet the moment” said Davide Riboni, president of Lavazza Americas, one of the concept’s newest sponsors. A new restaurant tech stack ?????

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Ken Burgin

FEBRUARY 29, 2020

Plus some thoughts last month on the need for a 2020 Plan B. Renewal and innovation can’t stop during a slowdown. Buckle up folks – I’m an optimist by nature, but 2020 is going to be a very bumpy ride! Now we can see another recession unfolding in front of us.

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2020 2001 2007 2009 88

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

AUGUST 17, 2020

The study — “ Brand Loyalty 2020: The Need for Hyper-Individualization ” — comprises survey responses from 2,000 consumers and shows the more personalization tactics a brand uses, the more loyal a consumer is to that brand. How Is Casual Dining Doing? WePay surveyed 1,000 U.S.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

JANUARY 16, 2020

diners spent nearly $27 billion last year on restaurant delivery, and the convenience-driven service still has more room to grow in 2020. In 2020, restaurants can get a leg up on other restaurants battling for part-time labor by leveraging technology to give employees the option to pick when and where they want to work.

2019 177

2019 2020 Employee Relations 2030 177

Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes.

2022 178

2022 2021 Innovation Customer Service 178

Marketing4Restaurants

JANUARY 16, 2020

7 Tips For Restaurant Profitability in 2020. Hopefully, you have learned some bit from my 2 part episode on Restaurant Trends 2020. Episode 128- Biggest Restaurant Trends 2020- What you need to know for your restaurant. Episode 129-Restaurant Food Trends 2020. Innovation and Creativity . Review your Personal Goals.

2020 98

2020 Online Ordering Download Book 98

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. Want to meet xtraCHEF on the road in 2020? The post Restaurant Industry Events to Attend in 2020 appeared first on xtraCHEF. MUFSO – Denver, September 28-30.

Events 79

Events 2020 Beverage Food Supply 79

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Sante

OCTOBER 7, 2019

Event date: February 10, 2020 (All day). USA ranks #2 in attendance at Wine Paris 2020. New York, NY: From February 10-12, Wine Paris 2020 is set to welcome over 2,200 domestic and international exhibitors and 30,000 visitors to Paris Expo Porte de Versailles. The value of organic certifications in the global marketplace. -

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Events 2020 Certification Workshop 101

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Three Key Points: Do not expect normalcy to return until 2022.

2020 69

2020 2021 Fast Casual Point of Sale 69

Goliath Consulting

NOVEMBER 3, 2019

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

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2020 Food Social Media Sustainability 60

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

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Innovation Events 2050 Food 52

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline.

2020 101

2020 Food Safety Kitchen Safety Consumer Goods 101

Modern Restaurant Management

DECEMBER 16, 2022

During the pandemic, quick-service restaurants (QSRs) were forced to innovate if they wanted to succeed. Since 2020, however, consumers have grown used to contactless options such as curbside pickup as a convenient choice, even as restaurants reopened their doors. Why Curbside Isn’t Going Anywhere.

Customer Service 223

Customer Service Customer Experience Consumer Goods Food Safety 223

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

Innovation 52

Innovation Technology Menu Loyalty Program 52

7 Shifts

FEBRUARY 18, 2021

For restaurants, 2020 was a year full of challenges. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. In 2021, we are looking ahead with an eye towards growth, and evolution. that's a really good thing.it

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Kounta

SEPTEMBER 30, 2019

Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. The post Good Food Guide Awards 2020 #poweredbykounta appeared first on Kounta. Every day we are fortunate enough to witness the passion, creativity, and dedication driving our industry. Western Australia. Amelia Park.

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2020 Food 2012 Fine Dining 65

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. From there, restaurants can build processes and inject innovation into this framework. If the industry’s tough yet nimble pivot of the last couple of years is an example, restaurant-goers should expect many innovations in 2022 and beyond.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. hit an all-time low of $30 billion in April 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Total restaurant industry sales in the U.S.

Food Supply 235

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Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. The post Restaurant Acquisitions: A Three-Bucket Thesis for Transactions in 2020 and Beyond appeared first on Aaron Allen & Associates, Global Restaurant Consultants. Portfolio Planning and Rationalization.

2020 110

2020 Back of House Cash Management Specials 110

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. For far too long, accessibility has had to catch up with innovation. billion in 2027. billion in 2027.

Technology 220

Technology Innovation Restaurant Law Customer Service 220

Chowly

FEBRUARY 23, 2024

Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5% A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Learn about Digital Marketing that's done-for-you.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The most significant change since the last survey is the momentum behind key trends that were emerging in the 2020 report, notably, plant-based menus and casual experiential dining.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. When coupled with automated scheduling, this innovative technology can help restaurants create optimized schedules that meet their business needs, while also supporting employee preferences.

2023 167

2023 Customer Experience Restaurant Law Communication 167

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. percent in 2020. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment.

Consumer Goods 176

Consumer Goods Restaurant Law Audits Customer Service 176

7 Shifts

NOVEMBER 17, 2021

overdraft fees in 2020 , totaling a $200+ tab in fees alone. Provide innovative payment options for your employees. Innovative strides in HR tech are helping employers support and nurture their staff in generous new ways. But this favor comes at a cost. One study revealed that 43% of vulnerable households accumulated 9.6

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

T-Ching

JUNE 11, 2020

World Tea is accepting entries now through June 30, 2020 for the annual World Tea Best of Awards! The 2020 awards feature 10 categories: Best Tea Advocate: A person or company that represents Tea in a positive light by using a new approach or by lecturing about tea or using Tea in a meaningful way.

2020 59

2020 Social Media Education Innovation 59

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. This has made it a driving force in 2020 restaurant trends.

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