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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Today’s food packaging has moved beyond practicality and has incorporated security and marketing. In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. million tonnes or 28.1%

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Our Most Anticipated 2020 Food Trends List

Goliath Consulting

Photogenic foods have done well and we expect it will continue to do so in 2020 – all thanks to Instagram 6. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest.

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Here’s what’s happening at the 2023 Specialty Coffee Expo

Perfect Daily Grind

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . According to Mastercard , contactless payments were used by 80% of people surveyed in 2020. Restaurant Tech.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

The future of coffee logistics: expectations and challenges will highlight upcoming sustainability and market trends in the coffee industry. As Global President, Charlesworth will oversee expansion in international markets. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Take a look.

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