Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Plan for Gaps in Your Budget.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

EATER

OCTOBER 29, 2024

Along the way, Brooklyn-born Korean American chef Edward Kyun Lee slowly but surely differentiates himself through poignant and evocative confessionals that feel like excerpts cut directly from his 2019 memoir Buttermilk Graffiti. It’s in the questionably harsh critiques of the traditional Korean dishes Lee chooses to cite as inspirations.

Social Media 299

Social Media Fine Dining Influencer Food Order 299

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. Source: *Causeway Solutions 2023 As restaurateurs recover from the economic impact of COVID-19 and inflation, they don’t want to be caught off guard.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. Hog Island Oyster Company, a proud ambassador of B Corp certification in a 2019 Food & Wine article, has since let go of the certification.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. In 2010 the organic food sector reached $5B.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

Sustainability 491

Sustainability Recycling 2040 Waste 491

EATER

MAY 15, 2025

At Sham Market, a go-to source in Fatih for Syrian staples from pickles to pastries, Anas Rawabi hands over a spicy ball of shanklish, a type of aged Levantine cheese, before stuffing bottles of tamarind and apricot juice into a bag for an elderly shopper. He flashes a toothy grin, and adds, And then we can open another restaurant.

Government 241

Government 2024 Customer Experience Food Order 241

Modern Restaurant Management

MAY 3, 2022

Data collected from receipts and other publicly available sources in a January report shows a clear takeaway for quick service restaurants (QSRs): percentage-based discounts are winning the food delivery space. From 2019 to 2021, the number of items in a single order went up 14.3 And of course, everyone also wants a deal.

Delivery 508

Delivery Loyalty Program Food Customer Service 508

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 486

Loyalty Program Online Ordering Cash Management Point of Sale 486

Modern Restaurant Management

APRIL 20, 2020

So, if you expect to reopen in June, then use the June 2019 numbers to determine the cash reserves needed to reopen in June 2020. One possible source is the new SBA Payroll Protection Program (PPP), a small lifeline for restaurants who had to let employees go during the onset of the crisis.

Front of House 525

Front of House Back of House Reservations Seating 525

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. The comparable week last year (to September 5 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Sales velocity is now +35 percent vs September 7, 2019.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. Learning from 2019. 2019 saw the health kick well and truly, well, kick in! If cold drinks take centre stage like in 2019, iced coffee can compete. Sources: [link]. But what other drinks trends are sent to take 2020 by storm?

2020 311

2020 Social Media 2019 Beverage 311

Modern Restaurant Management

OCTOBER 10, 2023

Source: Placer.ai Other factors include the continuing work-from-home trend and the increasing population of younger families in urban residential locations. noted RJ Hottovy, Head of Analytical Research at Placer.ai.

Fine Dining 473

Fine Dining Dine-in 2019 Reservations 473

Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

DECEMBER 26, 2019

During construction, longtime technology integrator and friend of Hani, Jose Rivas of Integrity Wire Solutions was brought onto the job to handle the video source installation and source broadcasting before The Old Plank’s grand opening in May, 2019. music, sports, and other audio/video (AV) entertainment) on the fly.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? Between 2011 and 2019, seven of the nine World Brewers Cup champions won using this variety. Saša Šesti?

Sourcing 168

Sourcing Coaching 2015 2021 168

Modern Restaurant Management

JULY 19, 2022

Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. It’s a comparatively tiny number of cases, though; the bulk of chargebacks result from first-person sources like friendly fraud.

Online Ordering 487

Online Ordering Cash Management Mobile Ordering Food Order 487

EATER

NOVEMBER 27, 2024

Off the Rez Cafe at the Burke Museum, Seattle The University of Washington’s Burke Museum of Natural History and Culture , renowned for its rich natural history, anthropology, and cultural heritage collections, opened Seattle’s first Native-owned food truck-turned-cafe, Off the Rez , in 2019.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

7 Shifts

SEPTEMBER 19, 2019

For example, play a crucial role in sourcing candidates. Keep an eye on employee engagement statistics to provide more support to disengaged employees. Human resources : Manage human resource tasks done by the HR manager in larger restaurants. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s obvious the demand for plant-based food is a growing trend. And if you have not given this much thought.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

DECEMBER 5, 2023

billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. QR code technology drastically reduces human error and eliminates the friction points associated with outdated, manual processes that can be a source of frustration for servers and guests.

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

OCTOBER 22, 2019

The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 236

Catering Supplies Recycling 2019 236

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In 2019, Coconut Bliss found success partnering with popular California spot, Mel’s Drive – In, a Los Angeles staple since 1947.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. 65 percent of millennials say they are more likely to go to restaurants that offer locally sourced alcoholic beverages. Q4 2019 Foot Traffic.

2020 482

2020 Influencer Point of Sale Food Safety 482

Culinary Cues

JUNE 14, 2022

In 2019, over 490,000 of those locations were independent, privately owned businesses. They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. Why would I choose to support a locally owned restaurant?

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

EATER

JUNE 2, 2020

The source said that at their location, Condado management has largely been supportive of staff who wanted to participate in the recent demonstrations against police brutality in black communities, and had even offered bail and mental health resources. The source later clarified the situation.

Ordering 364

Ordering Social Media Restaurant Law Food Order 364

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

EATER

AUGUST 12, 2021

In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico. According to the most recent figures we have pre-pandemic, about a half million tons of mangoes were imported into the United States in 2019. Who, girl, your man?

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

APRIL 3, 2020

While these mandates help the environment and put safer fuel on our roads, it also can unintentionally promote bad practices if the buyer doesn’t track the material back to its source. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. .

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

JULY 30, 2020

They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more. The modern fast-food company has partnered with Oracle to help them lead this change.

Technology 384

Technology Operations Loyalty Program Point of Sale 384

7 Shifts

APRIL 20, 2020

By providing restaurant staff (and other affected workers) with a source of income, individuals will be able to support themselves through this time of crisis, restaurateurs can rest assured that their staff are taken care of—even if they aren’t able to work. Why is this important? Who qualifies? You can apply for CERB at the site here.

Website Management 376

Website Management Government Article 2020 376

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 5, 2021

Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019. Most channels are now showing only single digit velocity decline against booming 2019 levels, suggesting we may be nearing a new On Premise norm." The $160B gift card market represents a significant source of revenue for U.S.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

APRIL 6, 2020

The loans are available to cover up to eight weeks of average monthly payroll (based on 2019 figures) plus 25 percent and payments are deferred for six months (interest does accrue). The guide breaks down the bill, cites sources, explains how to go about calculating your loan amount, and breaks down forgiveness terms.

Small Business 530

Small Business Customer Service Transportation 2020 530