COVID-19 Is the Opportunity Plant-Based Alternatives Have Waited For
Modern Restaurant Management
JUNE 22, 2020
Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. In October of 2019, U.S. House of Representatives members Roger Marshall (R-Kan.) House of Representatives members Roger Marshall (R-Kan.)
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