Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

ChowNow

NOVEMBER 25, 2020

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. As ChowNow Senior Restaurant Success Manager Shadeh Tabatabai notes , “Restaurants need to engage with the loyal customers that are already ordering from them. Do you have website ordering, and has it been successful? That’s a much easier order to get.”.

Ordering 286

Ordering Mobile Ordering Online Ordering Download 286

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JANUARY 11, 2022

While the FeedFeed does have a website where recipes are collected, the company is most prominent on social media — particularly Instagram — where it operates an account with 2 million followers, as well as the hashtags #feedfeed and #thefeedfeed, which appear under many food pictures on Instagram. But what does that actually mean?

Influencer 332

Influencer Social Media Employee Relations Website Management 332

EATER

AUGUST 20, 2024

When Walmart first reached out to Jing Gao, the founder of Fly By Jing , several years ago, she wasn’t quite ready for her self-described “tiny company,” which got its start on Kickstarter in 2018, to get involved with such a large retailer. Since the launch, the company has seen consistent sales increases at the retailer month-over-month.

Retail 305

Retail Point of Sale Food Supply 2023 305

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Proposition 12 was passed by California voters in 2018 as a ballot initiative. Litigation.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

EATER

JUNE 18, 2020

When Atlantic writer Amanda Mull, who was born in Georgia, wrote about the brand in 2018 , she reported that she couldn’t find any retailers who carried it north of Richmond, Virginia, or west of Oklahoma (though Surfas in Los Angeles does occasionally). She bought it anyway.

Retail 261

Retail Food Supply Website Management Email Marketing 261

Perfect Daily Grind

JUNE 18, 2025

From large corporations to small companies, WoC provides an opportunity to meet people face-to-face and introduce our software solutions to them effectively,” says Prasad Raju , the founder and managing director of Invensoft , a company specialising in commodity management software solutions for the agricultural sector.

Café 93

Café Events 2025 Website Management 93

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. The company also has a management division that manages full-service restaurants. Website: www.goliathconsulting.com. So how should you use social media to promote your restaurant?

Social Media 230

Social Media 2006 2016 Website Management 230

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Based on the current state of the law, businesses must comply with website accessibility requirements for both their websites and mobile apps.

2019 211

2019 License Restaurant Law Website Management 211

Sante

MAY 8, 2025

12 Wine Wine & Dine Content Cloud Competitions Creative Cocktails First Press Food Gold Star Management May I Quote You? 2018 Miguel Torres “Manso de Velasco” Curicó Cabernet Sauvignon ($72). As more wineries are now shipping direct-to-consumer, check the winery website if you can’t find a bottle in your retail store.

2025 130

2025 Vineyard Magazine 2023 130

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. Handing Over Our Agency to Machines.

Mobile Ordering 328

Mobile Ordering Customer Service Food Order Online Ordering 328

EATER

AUGUST 12, 2021

It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. On that night in 2018, I knew I had stumbled on something unique. So, decadence it was. Pakistani mangoes began arriving in the U.S. pound boxes.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

OCTOBER 16, 2019

In 2018, 51% of chefs in the United States added vegan items to their menus. Ability for managers to flag and address problems immediately, if required. “E-commerce websites have always had detailed analytics on how customers navigate their sites, but restaurants never have had access to this information in their physical stores.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 24, 2021

Last summer, workers took to social media to speak about racism and discrimination in the kitchen, low wages, hypocritical chefs and managers, and cultural appropriation. Waxman also recalled witnessing numerous explicit instances of racism, including a white manager making fun of people who couldn’t speak English well.

Website Management 274

Website Management Leadership Social Media Hospitality 274

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

APRIL 25, 2022

A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic. percent for website upgrades. Then she started exploring her options to secure the money. On Kashuk’s SMBX page, she laid out how the funds would be used: 78.5

Small Business 261

Small Business Website Management Take-out Cash Management 261

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. .”

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

ChowNow

JANUARY 25, 2022

Between 2016 and 2018, usage of food ordering apps grew by 140 percent. As ChowNow Senior Restaurant Success Manager Shadeh Tabatabai notes , “Restaurants need to engage with the loyal customers that are already ordering from them. Do you have website ordering, and has it been successful? That’s a much easier order to get.”.

Mobile Ordering 195

Mobile Ordering Ordering Online Ordering Download 195

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.”

Food Safety 251

Food Safety Food Order Technology Social Media 251

A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade.

2015 201

2015 2016 Education Vineyard 201

EATER

SEPTEMBER 2, 2020

After months managing dozens of daily dispatches across the city, in June, the group decided to pivot to a longer-term strategy it hopes will establish a groundwork for food security, without relying so much on central dispatching or coordination. And they’re accepting more resource donations on their website. I don’t f **g know.”.

Government 261

Government Food Supply Cash Management 2012 261

Perfect Daily Grind

MARCH 20, 2023

To learn more about the rise of ecommerce in coffee, I spoke with Jolene Zehnder, Director of Sales and Operations at Mercon Specialty , Craig Russell, Managing Director and President of Mercon Specialty, and CEO of Bean Box , Matthew Berk. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods.

Point of Sale 179

Point of Sale Consumer Goods Online Ordering Customer Service 179

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. It has built new restaurants, as well as managed remodels. Press Waffle Co.

Franchising 471

Franchising Franchise Food Fast Casual 471

ChowNow

JULY 15, 2021

Having opened their most recent location in 2018, long term goals include opening more Del Fuego restaurants. The Order Better Network helps Del Fuego reach new customers by enabling orders directly from websites like Yelp, Google, and more. . The Solution. A Profitable Way to Reach New Customers . Customer Service Makes A Difference.

Online Ordering 150

Online Ordering Website Management 2011 Customer Service 150

EATER

MAY 3, 2022

Under the “Chef Ben” section of the restaurant’s website, the partnership is even described: A catering opportunity in Hollywood put [Abdessamad Benameur]’s dishes in the company of many well-known celebrities, including a then-rising star, Ryan Gosling. s manager, Doug Peterson.”. Pick 6ix blamed the building’s ongoing flooding.)

Back of House 246

Back of House Front of House Dine-in 2019 246

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. These individuals will join current members of the management team that have already transferred from Taco John’s Cheyenne headquarters to Minneapolis. Virtual Barbecue Pit.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 19, 2019

Nitrogen gelato previously debuted at the Milan Roastery when it opened in September 2018. The new concept includes five drive thru lanes that allow customers to order and pay for a meal through the brand’s app or website, including designated lanes for more traditional, on-the-spot orders. Arriviamo™ Cocktail Bar.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Restaurant365

OCTOBER 27, 2021

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. With the increase in digital ordering – both on- and off-premise – menu management has taken on a whole new meaning. Managing the Menu: Food Costs.

Menu 78

Menu Website Management Point of Sale Inventory 78

Restaurant Clicks

NOVEMBER 28, 2021

435 W 15th St, New York, NY 10011 Phone: 646-490-5871 Visit Website. Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. 75 Ninth Avenue, Market, New York, NY 10011 Phone: 646-568-1223 Visit Website. 186 9th Ave, New York, NY 10011 Phone: 646-688-3463 Visit Website.

Website Management 141

Website Management Reservations Online Ordering Back of House 141