7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Modern Restaurant Management

JANUARY 8, 2021

Restaurants Challenge Dining Bans : Restaurants across the country are challenging city, county, and state bans on indoor and outdoor dining due to COVID-19. For the most part, courts have upheld dining restrictions due to public safety concerns. In its ruling in McGee v. S-L Snacks Natl’l (No. S-L Snacks Natl’l (No.

2020 184

2020 Restaurant Law Food Safety Employee Relations 184

Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. Best Steakhouses in San Diego. Born & Raised.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

EATER

SEPTEMBER 13, 2021

Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment. Dining trophy hunters and food obsessives have long made pilgrimages to Copenhagen specifically to dine at chef René Redzepi’s storied establishment.

Front of House 102

Front of House Fine Dining Seasonal Menu Travel 102

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12.5%.

Front of House 130

Front of House Vineyard Outdoor Back of House 130

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination.

Fine Dining 89

Fine Dining 2007 Customer Experience 2010 89

Modern Restaurant Management

MARCH 25, 2024

Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades. It did in multiple ways.

Fine Dining 88

Fine Dining Seating Restaurant Law Small Business 88

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent in 2018). percent in 2018).

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 191

2020 Influencer Point of Sale Food Safety 191

Margin Edge

AUGUST 6, 2019

Even relatively stable commodity items can occasionally yield a nasty surprise, as 2018’s record high prices for vanilla beans demonstrated. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend. Decide How Much Volatility You Can Handle. Too little of?

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

2020 209

2020 Merchandise Retail Point of Sale 209

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. With social distancing and general caution in public places, people were forced to dine out less. Source: Statista.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Every craft has to evolve.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

EATER

JULY 23, 2021

In the ’90s, fine dining chef Andrew Selvaggio was tasked with creating a burger that would appeal to sophisticated palates. It was the creation of Andrew Selvaggio, a fine dining chef from Chicago’s legendary Pump Room. The problem was no one wanted it. The year is 1996.

Fine Dining 116

Fine Dining White Paper Seasonal Menu 2000 116

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them. And it reveals what we consider to be a treat at all.

2010 96

2010 2018 2023 Social Media 96

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Eagle Harbor Lighthouse | Joe Sohm/Visions of America/Universal Images Group via Getty. The UP (“you-pee,” not “up”) has long attracted outdoorsy types. The Upper Peninsula is no cuddly bunny.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

Hotels 74

Hotels Back of House Seasonal Menu Fine Dining 74

Restaurant Clicks

NOVEMBER 9, 2021

Red PrimeSteak is a contemporary fine-dining restaurant that offers creative additions to classic steakhouse meals. It’s no wonder then that all the cowboys want to know where to get a steak in OKC. Check out our comprehensive list of the nine best OKC steakhouses. Best Steakhouses in OKC. Mahogany Prime Steakhouse.

Fine Dining 85

Fine Dining Online Ordering Reservations Dine-in 85

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Let’s bring the celebration indoors and toast Mother Nature and us!

Front of House 78

Front of House Vineyard Outdoor Back of House 78

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 91

Fine Dining Seasonal Menu Book Hotels 91

EATER

JUNE 16, 2023

In 2019, Mirazur took top honors; it was the highest-ranked non-previous winner of the 2018 list, at No. billion people, or from the Middle East, at all; the only restaurant in the Top 50 from the entire African continent was a South African fine dining restaurant that is inspired by local ingredients and Japanese technique.

2023 85

2023 2022 Fine Dining 2021 85

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Some were squat. Others tall and slender. Each shape was unique to the producer. The History of the Lugana Wine DOC Ancient Romans enjoyed Lugana wine.

Vineyard 107

Vineyard Certification Education 2018 107

EATER

JULY 8, 2020

As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. Alexandra Bowman.

Fine Dining 105

Fine Dining Employee Relations Front of House Back of House 105

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Top Women Leaders Dominating Their Presence In The Restaurant Industry . Christine Assouad Sfeir & Carine Assouad, Owner, Semson.

Franchise 98

Franchise Franchising License Leadership 98

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. A busy dim sum restaurant in Phuket Town. What is the food like in Phuket?

Seasonal Menu 104

Seasonal Menu Hotels Back of House Front of House 104

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer.

Online Ordering 120

Online Ordering Hospitality Leadership Design 120

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

Point of Sale 178

Point of Sale 2019 Food Supply Restaurant Law 178

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Houston is one of the biggest cities in Texas. It’s also one of the most fun. Houston is also a fantastic food city. State of Grace. State of Grace.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Some were squat. Others tall and slender. Each shape was unique to the producer. The History of the Lugana Wine DOC Ancient Romans enjoyed Lugana wine.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Kounta

SEPTEMBER 30, 2019

Orana, Jock Zonfrillo’s labour of love in Adelaide and Sixpenny, the modest dining room who similarly to Orana focuses on creating a narrative around all things that make-up Australia. Unsurprisingly, Jock Zonfrillo’s Orana in Adelaide maintained three hats, proving that there’s more to dining than simply flavour.

2020 65

2020 Food 2012 Fine Dining 65

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. If you own one of these enterprises, you have probably spent a lot of time wondering how you can outshine your competitors, especially online. What does this even mean?

Social Media 133

Social Media Mobile Ordering Influencer Online Ordering 133