Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 528

Food Safety Mobile Ordering Online Ordering Kitchen Safety 528

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. In a 2018 interview with Recode, co-founder Jonathan Neman described the chain as a “food platform,” not simply a restaurant.

Food Supply 272

Food Supply 2018 2009 Fast Casual 272

Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. Pepe Moncayo. Photos by Sarah Gerrity.

Dine-in 451

Dine-in 2013 Cash Management Customer Service 451

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). percent in 2018. percent in 2018. Some restaurants report turnover rates as high as 150 percent.

Recruiting 308

Recruiting 2018 Beverage Cash Management 308

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. bean burrito: 83 percent more popular — 2018's more popular food. Financial Trends Insights.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

EATER

MAY 4, 2021

She finishes the day in yet another location, checking in with the team at Guerrilla Tacos, the Arts District restaurant she opened with chef Wes Avila in 2018. While still working at Petty Cash, Valles started her own bookkeeping business, where she met Avila, a client who in 2017 would ask her to partner with him at Guerrilla Tacos.

Cash Management 243

Cash Management 2013 Insurance Food Order 243

EATER

AUGUST 20, 2024

When Walmart first reached out to Jing Gao, the founder of Fly By Jing , several years ago, she wasn’t quite ready for her self-described “tiny company,” which got its start on Kickstarter in 2018, to get involved with such a large retailer.

Retail 306

Retail Point of Sale Food Supply 2023 306

EATER

NOVEMBER 1, 2022

And while digital payment systems increase tipping rates , it can be impossible to know how much of your tip will make it into the server’s hands, unlike with old-fashioned cash. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. They worked for Starbucks in Vancouver, B.C.

Mobile Ordering 329

Mobile Ordering Food Order Customer Service Online Ordering 329

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. The manager, who was white, shouted at her, “Who the hell do you think you are coming so late? The manager shouted at her that she didn’t care. Superior Court.

Back of House 363

Back of House Delivery Employee Relations Mobile Ordering 363

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Recommended Reading: Tip Pooling Tools to Easily Manage Tips at Your Restaurant. Don't Include Managers in the Tip Pool. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

SEPTEMBER 9, 2019

In 2018, for example, the multiple-location Pret a Manger was forced to pay $875,000 in unpaid wages and overtime pay. Charging Your Restaurant Employees Restaurateurs in New York cannot charge employees for “breakages, cash shortages, fines, losses to the business, [or] charges for check replacement.” Tip Credit. and 2:00 p.m.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

EATER

MAY 23, 2022

In 2018, Amazon announced it would open a new headquarters in Nashville, promising 5,000 jobs and a $230 million investment in new office space ; that same year, Wall Street firm AllianceBernstein moved its headquarters , along with 1,000 jobs, to the city. The city is also experiencing unprecedented economic growth more broadly.

Hotels 261

Hotels Fine Dining 2021 Tourism 261

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

Food 326

Food Food Supply Small Business Fast Casual 326

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Perfect Daily Grind

AUGUST 30, 2022

Since then, coffee has been a major cash crop for Tanzania. Furthermore, low coffee prices have forced some farmers in the Northern Highlands to uproot their coffee plants and replace them with more profitable cash crops. In 2018, new regulations forced many producers to make rapid and drastic changes to their farm operations.

Education 187

Education Government Cash Management Agriculture 187

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Modern Restaurant Management

MARCH 30, 2020

To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” RWCF Raises More than $2M.

Food Safety 251

Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

Brewery 350

Brewery Design Food Supply Equipment 350

EATER

SEPTEMBER 2, 2020

After months managing dozens of daily dispatches across the city, in June, the group decided to pivot to a longer-term strategy it hopes will establish a groundwork for food security, without relying so much on central dispatching or coordination. We are helping all these people who can’t leave their homes. Who was helping them before?

Government 261

Government Food Supply Cash Management Website Management 261

EATER

APRIL 25, 2022

A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic. For her bond offering of $150,000, Kashuk received an interest rate of 7 percent from SMBX to be paid back over five years.

Small Business 261

Small Business Website Management Take-out Cash Management 261

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. .” Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd.

Franchising 472

Franchising Franchise Food Fast Casual 472

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Perfect Daily Grind

OCTOBER 5, 2022

Before long, sugarcane was once again the biggest cash crop in Jamaica, with banana production not far behind. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868.

Agriculture 217

Agriculture Government Food Supply 2000 217

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. These individuals will join current members of the management team that have already transferred from Taco John’s Cheyenne headquarters to Minneapolis. Virtual Barbecue Pit.

Franchise 476

Franchise Franchising Kitchen Safety Food Safety 476

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. This is a common question many owners and managers ask in regard to accounting for their business. Revenue , on the other hand, is the total amount of cash your business takes in during a specific period of time. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Kounta

JANUARY 9, 2020

Trend 1: Cash me if you can — cashless society will reach greater heights. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time. But what’s in store for the industry in 2020?

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Restaurant365

NOVEMBER 20, 2020

Eli’s implemented Restaurant365 in 2018, but until recently the restaurant group used the platform only on the accounting side of the business. The leadership team reviews Restaurant365’s AvT analysis report with location managers on a weekly basis.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Buyers Edge Platform data shows that from 2017 to 2018 the average price of a case of meat substitute products jumped 59.6% from $62 a case to $99 a case. But through 2019, that number came down, dropping 19.2%

Sustainability 130

Sustainability Innovation 2019 2018 130

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director. during the same period.

2023 158

2023 2022 Events Certification 158

Perfect Daily Grind

JULY 27, 2022

Between 2018 and 2020, information from the International Coffee Organisation shows that the country’s coffee production figures dropped by 8.1% Unfortunately, however, many of these farms are in bad condition, with abandoned coffee plants growing among other cash crops. year-on-year, falling from 930,000 to 775,000 60kg bags.

Back of House 179

Back of House Article Take-out Cash Management 179

Perfect Daily Grind

SEPTEMBER 15, 2022

As recently as 2018, the market price fluctuated around US $1/lb – undoubtedly leading many smallholders into further poverty. Without the financial capability to invest in farm management, some farmers are forced to abandon coffee production altogether in search of more profitable cash crops.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

Cheetah

DECEMBER 14, 2021

For restaurant operators, shifting to plant-based ‘cash-cows’ not only makes economic sense, but it has never been easier. From clean-label products to thoughtful waste management , consumers are now aligning their money with their values. In 2018, 25% of Americans aged 25-34 defined themselves as vegetarian or vegan.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. Filing it Down: 10 Tax Tips for Restaurants by Matthew Griffith, Jan 21, 2018.

Employee Relations 97

Employee Relations Insurance Point of Sale Food Supply 97

Lavu

JANUARY 27, 2020

Contactless payment systems launched in 2007 , yet they are only recently viewed as serious alternatives to cash or cards in the United States. PIN numbers or signatures aren’t required, and change doesn’t need to be counted the way it doe for cash transactions. What’s more, receipts can be emailed instead of printed out. .

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78