Modern Restaurant Management

MAY 20, 2021

Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. How do we entice them back into the workforce?" The closure and restriction of dine-in operations has had a devastating impact on the industry.

Technology 189

Technology Front of House Back of House Healthcare 189

Restaurant Clicks

FEBRUARY 26, 2021

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. This laid-back seafood bar is small and cozy, but if you can’t get a table then their sister restaurant, The Broadway Bar & Grille, is right across the street and serves the same menu. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. Oyster House.

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2018 Back of House 2017 Customer Service 78

EATER

JANUARY 19, 2024

It turns out my wife and coworker thought the same thing, likely because the memories bring you back, not just to your town, but to your kitchen surrounded by family. I said, “We’re in the Can Can sale! Maybe you don’t know about that.” Did you get the Tuttarossas?”

2002 107

2002 Front of House Back of House 2016 107

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12%.

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Front of House Vineyard Outdoor Back of House 130

EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Food Truck White Paper Back of House 2018 145

Buzztime Business

JUNE 2, 2023

Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. 5) Live Trivia Tournament Bring the action back indoors with a live trivia tournament. Instruct Dad to bring his envelope back in the next two weeks to reveal his special offer. Every Daypart for Dad! Hello, repeat business!

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Bar Social Media Insurance Sports 147

Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 Most of the time, back-of-the-house food that is being tossed, isn’t because its spoiled, and often times, still perfectly edible. million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. Composting.

Waste 211

Waste Compost Recycling Food 211

Sante

MARCH 9, 2020

She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. Photo credit: Blue Shell Media.

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Back of House Hospitality 2015 2009 169

Buzztime Business

AUGUST 24, 2023

These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Trivia University The kids are going back to school, but what about the adults? A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. 4) Now Enrolling!

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Bar Seasonal Menu Back of House Events 78

Cheetah

NOVEMBER 3, 2020

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.

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Front of House Back of House Restaurant Law Food Safety 78

EATER

SEPTEMBER 11, 2023

I just thought, The power is out, everybody is home and these houses are like matchboxes, just going up in flames.” The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities.

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Food Truck Front of House Back of House Government 112

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

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FOH BOH Food Safety Front of House 179

Sante

MAY 22, 2020

The earliest written records mentioning Quinta do Crasto and its wine production date back to 1615. He was famous for his wine house dedicated to the production of port. Teaser: Exploring a few wines in the Douro wine region of Portugal. Recently, I virtually explored the DÃO wine region in Portugal.

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Vineyard 2001 Back of House 2018 130

Sante

SEPTEMBER 20, 2020

Unless we’ve all grown incredibly stuffy, how can you not like a wine with a whimsical name like “Sunny with a Chance of Flowers” or one that recalls our youth with a label that says “Tree House?” So with these wines, let’s bring summer back on stage for a last round of applause. Also at 9% alky.

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2018 2019 2017 Back of House 130

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. “Business owners have proven their resilience throughout the course of this pandemic.

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Food Supply Food Truck 2019 Back of House 198

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. Charis understands this well; as a soccer player in college, they had debilitating back pain. My first experience of gardening was a lesson in scarcity and sustenance. Still, I’d always been a willing student.

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Back of House Compost Insurance Sports 126

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. What is the food like in Phuket? The food on Phuket is markedly different.

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Seasonal Menu Hotels Back of House Front of House 105

EATER

DECEMBER 10, 2021

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. But Black authors, editors, and booksellers have long been doing the work.

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Front of House Book Back of House 2006 143

The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

Vineyard 81

Vineyard Back of House 2018 2017 81

Restaurant365

SEPTEMBER 21, 2021

At a time when many restaurants are struggling to recover from the pandemic, our technology and tools are enabling owners and operators to optimize back of house operations and modernize accounting, allowing them to build for long-term success.” . Smith was also a finalist in Ernst & Young’s 2018 “Entrepreneur of the Year awards.”

Innovation 60

Innovation 2021 2011 Back of House 60

EATER

JANUARY 23, 2023

I began my pastry career by walking in the back door of Chez Panisse in Berkeley, California, and asking to intern in the pastry department. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. As a pastry chef myself, this is bad news, to say the least.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. The result: peace of mind. Here are four tips to keep top of mind.

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Management Management Waste Sustainability 154

Restaurant Clicks

FEBRUARY 26, 2021

A post shared by Honey’s Sit ‘n Eat (@honeyssitneat) on May 17, 2018 at 4:33pm PDT. A post shared by Green Eggs Cafe (@greeneggscafe) on Feb 26, 2018 at 3:59pm PST. Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit. Say no more.

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2018 2017 Seasonal Menu Back of House 78

EATER

OCTOBER 11, 2023

The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green. And it’s a good thing, too — the color yellow has been known to stimulate the appetite.) This is restaurant design in 2023.

Design 83

Design Front of House Seating Back of House 83

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

FEBRUARY 12, 2020

million tons of tea in 2018, and currently accounts for almost 40% of the world’s total tea consumption. This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. Fresh tea leaves are harvested and collected in a basket. Why Is Consumption Increasing?

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Marketing Social Media Consumer Goods 2018 138

Deliverect

APRIL 21, 2021

When we founded Deliverect in September 2018, we were four guys with a dream to be the first to help deliver a burger to the moon. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone.

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Ordering Online Ordering Food Order Customer Service 124

Deliverect

JUNE 10, 2020

They house virtual restaurants which have no storefront and offer a menu of items only available for delivery via digital ordering platforms. You may have ordered from a virtual restaurant housed in a ghost kitchen without even knowing it. billion by 2026 , four times larger than it was in 2018. Cloud kitchens and COVID-19.

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Front of House Email Marketing Back of House Online Ordering 123

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Although many of us are sequestered right now, Mother Nature is not. Alcohol: 11.5%

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Front of House Vineyard Outdoor Back of House 78

EATER

DECEMBER 16, 2021

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. They kicked me out of the house,” she said. Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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Back of House Employee Relations Delivery Mobile Ordering 141

EATER

NOVEMBER 4, 2020

The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. The story of Rotel, which is now available in different spice levels and chile types, dates back to 1943. Sheila Fitzgerald /Shutterstock. At the time, you couldn’t find Rotel in either of those cities.

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2002 Back of House 2005 Merchandise 119

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. How Robots Are Changing the Restaurant Landscape. and food at 5%).

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Front of House Back of House 2022 Kitchen Safety 64

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

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Hotels Back of House Seasonal Menu Fine Dining 73

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

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Book Food Back of House Food Order 95

Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. Organised by Perfect Daily Grind, this world leading coffee event is aimed at bringing international markets together by advising attendees on how to improve sales, access new markets, generate valuable relationships, and foster knowledge-sharing and mentorship. . Credit: Ricardo Montalvo .

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Marketing 2014 Café Point of Sale 147

EATER

DECEMBER 10, 2020

As a daughter of Southern-Italian immigrants from Apulia and Sardinia (the other island), I couldn’t help but click through the entire line immediately upon its debut in 2018. D&G should have named the line “Nonna’s House.”. before gasping at its high-fashion cost. The work never ends, people. Remember travel?) Abbondanza!

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Back of House 2018 Travel Design 100