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Fun by Design

EATER

The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green. On a psychological level, there’s something deeply comforting about the childlike feeling of being dwarfed by one’s seat.

Design 97
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MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?

Modern Restaurant Management

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. How do we entice them back into the workforce?"

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9 Best Seafood Restaurants in Philadelphia

Restaurant Clicks

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. Although they have limited seating, the service is quick and customers have expressed that the food is well worth the wait at this hidden South Philly gem. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. Little Fish. 746 S 6th St, Philadelphia, PA 19147.

2018 78
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YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. “Business owners have proven their resilience throughout the course of this pandemic.

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Will Tipping at Restaurants Make Sense in a COVID-19 World?

Cheetah

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups.

Dine-in 112
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An Eater’s Guide to Whistler, British Columbia

EATER

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The glow of nightlife in Whistler. Tourism Whistler/Justa Jeskova. Seafood suppliers swoop up the Sea-to-Sky Highway with the local top-quality catch.