Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Feature these testimonials on your website.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

JUNE 26, 2025

Whether you run a local café or manage a multi-location restaurant, understanding these numbers can help you adapt, grow, and meet your customers where they are: on their phones. Food delivery is worth more than $150 billion, having more than tripled since 2017, via McKinsey report. 25% of consumers spend more on off-premise orders.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Prior to the impacts of COVID-19, Salata experienced a two-percent increase in same store sales year-over-year after the rebrand as well as 10% lift in new website users.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

JUNE 29, 2022

There are no prepaid calling cards hanging behind the register; there are no paper plates taped to the window with handwritten specials like “Fish Sandwich 2.99”; there are no laminated photos on the walls. Almost all were managed and staffed by Afghan immigrants who had fled the Soviet occupation of Afghanistan. Mike Diago.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Restaurant Clicks

OCTOBER 9, 2021

720 Justison St, Wilmington, DE 19801 Phone: 302-652-3474 Visit Website. 1801 W 14th St, Wilmington, DE 19806 Phone: 302-658-4600 Visit Website. 400 Justison St, Wilmington, DE 19801 Phone: 302-691-7974 Visit Website. 520 N Union St, Wilmington, DE 19805 Phone: 302-652-9223 Visit Website. Big Fish Grill on the Riverfront.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Simply put, we wanted to be part of something special. Virtual Barbecue Pit. Jeremiah’s values and culture are why it’s leading the pack.”

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

Back of House 354

Back of House Take-out White Paper Front of House 354

Restaurant Clicks

NOVEMBER 24, 2021

Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226 Phone: 313-962-0277 Visit Website. 245 S Eton St, Birmingham, MI 48009 Phone: 248-647-7774 Visit Website. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. The London Chop House. Make a Reservation. Big Rock Chophouse.

Website Management 126

Website Management Reservations Seasonal Menu Fine Dining 126

EATER

MAY 9, 2023

To allow the team to focus on food and beverage service, “we have found that it is much more successful and seamless when there is a day-of person managing vendors, getting folks down the aisle, managing the speeches and the run of show,” Donovan says. Not sure if a restaurant is open to private events?

Back of House 244

Back of House Events Front of House Beverage 244

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

EATER

AUGUST 12, 2021

in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. Over the past three years, I’ve spoken to the customers, middlemen, and scientists so hungry for the fruit that they’ve managed to create an American fruit subculture unlike any other. Pakistani mangoes began arriving in the U.S.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Restaurant Clicks

OCTOBER 25, 2021

2932 Crockett St, Fort Worth, TX 76107 (817) 242-3474 Visit Website. My favorite thing about it is that they even offer catering managed by their dedicated catering department, creating unique and delicious food combinations to suit your guests and occasion. 6100 Camp Bowie Blvd #12, Fort Worth, TX 76116 (817) 989-8886 Visit Website.

Website Management 144

Website Management Bar Reservations Catering 144

Restaurant Clicks

OCTOBER 12, 2021

372 Lafayette St, New York, NY 10012 Phone: 347-662-3522 Visit Website. 284 3rd Ave, Brooklyn, NY 11215 Phone: 347-721-3126 Visit Website. 35 E 21st St, New York, NY 10010 Phone: 212-913-9659 Visit Website. Multiple locations Visit Website. Multiple Locations Visit Website. Multiple locations Visit Website.

Food 143

Food Website Management Food Truck Seasonal Menu 143

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. billion in 2017 to reach $25.1 Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

2021 98

2021 Email Marketing Demo Loyalty Program 98

BNG Point of Sale

OCTOBER 15, 2021

mPOS technology provides several advantages to store owners, managers, sales employees and customers. The global market was worth $17 billion in 2017 and is expected to grow to $55 billion by 2024. Mobile devices include a barcode scanner for quick and accurate counts, which update your inventory management system in real-time.

Retail 98

Retail POS Point of Sale Mobile Ordering 98

Ken Burgin

JANUARY 13, 2019

Explore white-label delivery apps like Foodstorm or OrderUp, and special deals with couriers for catering. 2017 was the year for online bookkeeping, roster systems, a better POS and booking apps. 2017 was the year for online bookkeeping, roster systems, a better POS and booking apps. Simplify for Efficiency.

2019 60

2019 White Paper Online Ordering Website Management 60

The Food Corridor

APRIL 21, 2021

You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. Live Local Collective. Spice-to-Go.

Food 98

Food Coaching Food Truck Website Management 98

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Some restaurants can manage this, and some can’t. Rule #5: Cheat (with Pride).

Serving 78

Serving Front of House Consumer Goods Food Safety 78

The Wine Knitter

OCTOBER 30, 2022

For the 2019 bottle, general manager and third-generation Nat Komes collaborated with New York-based artist Marc Sasso to create the All Hallows’ Eve Cabernet Franc label. The result is an image of witches dancing in the moonlight while brewing a special potion. Hmm, I wonder what that could be!

Vineyard 131

Vineyard 2019 2008 Sourcing 131

The Restaurant Times

SEPTEMBER 22, 2021

Starbucks Rewards membership climbed by 25% from 2017 to 2019, according to Starbucks CEO Kevin Johnson, who credits the program’s updates and enhancements over time. . Every customer wants to feel special at your restaurant, and giving exclusive perks for loyalty programme customers is a great way to make them feel VIPs.

Loyalty Program 52

Loyalty Program Social Media Email Marketing POS 52

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Food Corridor

MAY 10, 2021

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. Give manufacturers access to specialized equipment needed to scale production.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. billion in 2017 to reach $25.1 Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

MAY 24, 2022

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. billion in 2017 to reach $25.1 Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Bingage

JANUARY 29, 2021

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. billion in 2017 to reach $25.1 Bingage is helping restaurants with its easy referral program feature which run without downloading any application or website. To treat them differently. Don’t Miss!!

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

SpotOn

JULY 24, 2024

We've also included links to Colorado's government website if you want to do more research on a particular subject. Uniforms that are ordinary, plain, and washable clothing (with no special color, make, pattern, logo, or material required) need not be provided. Let's dive in. per hour ($11.40 with a $3.02

2024 52

2024 Uniforms 2010 2023 52

A Wine Story

APRIL 26, 2020

The rooms at this farmhouse have different layouts, which you can see at the Poggio al Vento website. This is the wine blend that is specially chosen from barrels and vineyards each year by four female experts. The vineyards are actually located in a natural park, with special protection for the wildlife in the area such as wild boar.

Vineyard 78

Vineyard 2015 2000 2012 78

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. ” Pico Pizza. 3 plus one more coming soon. Fast Casual Restaurant. 11 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 20, 2023

Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships. Some of the most valuable insights for restaurants are found in general operations data, customer data and website data.

Marketing 379

Marketing Loyalty Program Email Marketing Coupons 379

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent growth over the fourth quarter of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. BETTER PIZZA.®

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433