Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

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Perfect Daily Grind

MAY 29, 2025

Established initially as the Specialty Coffee Association of America (SCAA) in 1982, the association aims to “ foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain ”. This is a wake-up call.

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Education Certification Events Consumer Goods 86

EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. The Toasted Yolk.

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Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

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Sustainability Beverage Article Marketing 205

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

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Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

EATER

DECEMBER 16, 2021

She sees 2017 as a make-or-break experience, “one of the worst years of my life. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”. “I stopped making music for that whole year and got very depressed about it.

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Back of House Delivery Employee Relations Mobile Ordering 363

Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. A sustainable future. Rupert Symington knows port. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .”

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EATER

SEPTEMBER 6, 2022

I achieved my life goal, but then it just wasn’t sustainable in this economy.”. But as of 2017, the small rural community has no Black population. Holland’s choice of makers reflects her own attitudes about sustainability and cooking with fresh ingredients. I just thought it’d be a great opportunity to highlight them.”.

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EATER

DECEMBER 2, 2021

Though the Bay Area is known for being a food mecca and being innovative when it comes to pushing for organic practices and sustainability, I felt like we needed a stronger race, gender, and class lens. In 2017, I had to take a mental health break. I really wanted to center that in my work. Alyssa Ringler. What were they?

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Perfect Daily Grind

FEBRUARY 12, 2023

According to data from the Japan Vending Machine Manufacturers Association, there was approximately one vending machine per 23 people in the country in 2017 – a number which has most likely grown in the six years since. The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market.

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Beverage 2007 Article Point of Sale 187

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. ” Andre Gruel.

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Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

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Perfect Daily Grind

OCTOBER 17, 2022

One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. The results were successful, and in 2017, we opened another location in Toronto, Canada. Considering the location.

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Marketing Franchising Franchise 2009 187

Perfect Daily Grind

SEPTEMBER 12, 2022

In 2017, Hurricane María led to widespread devastation on the island – destroying many coffee plants. In Roatán, a partnership with Honduran economic development platform Próspera is set to launch the first sustainable economic hub on the island. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges.

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Tourism Influencer Small Business Sourcing 186

EATER

MARCH 10, 2022

The bulk of the innovative aperitifs that have entered the market in the last few years falls into this category, with producers reinventing the wheel with citrus-forward, botanical-driven bottlings. It’s the world’s first and only vermouth made with 100 percent Getariako Txakolina wine from sustainably farmed hondarrabi zuri grapes.

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Sante

OCTOBER 7, 2019

The Creative Day will spotlight new grape varieties, winemaking innovation and initiatives to mitigate the effects of climate change. - “MAKING OUR FUTURE WONDERFUL” Highlighting Eco-friendly Initiatives and the Rise of Sustainability. To date, Europe is a leader in sustainability with 30 certifications out of 54 worldwide.

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Events 2020 Certification 2019 120

Perfect Daily Grind

JULY 19, 2022

In fact, a 2017 research paper found that with the appropriate resources and infrastructure, the Saudi coffee sector’s share of the global market could increase as high as 2%. In order for the country’s coffee sector to grow sustainably, support from roasters is essential. Looking to the future. Support from local roasters.

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Restaurant Clicks

JUNE 3, 2021

You will see art inspired from the 2017 Women’s March in Washington, D.C., The cuisine is innovative, and they are dedicated to providing a plant forward menu to diners. The offerings are based on seasonal flavors, and this contributes toward a goal of Equinox, which is sustainability. Reservations are required.

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Restaurant Clicks

NOVEMBER 5, 2021

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.

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Café Online Ordering Seasonal Menu Back of House 147

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

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Franchising Franchise License Leadership 98

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. Dark berries, minerality, soft tannins, and spice were ever present, with the 2017 vintage beginning to show more tertiary flavors.

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The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Spice Kitchen.

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Food Coaching Food Truck Website Management 98

Restaurant Clicks

OCTOBER 9, 2021

The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. The menu is diverse, and they put innovative twists on classic Italian. La Fia offers seasonal foods using sustainable ingredients. The staff is easy-going when it comes to accommodating any requests or changes.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

JUNE 10, 2021

Hypefoodies was born in 2017 after Diana and C.K. Arielle, the face behind LifeIsFoodieFul, is into health, sustainability, and social justice, and tries to intentionally incorporate them on her page, since they’re all deeply entwined with food. took a trip to Southeast Asia.

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Aaron Allen & Associates

FEBRUARY 2, 2019

Several grocery store chains are bringing meal kits to their aisles — Walmart is selling them from its Culinary and Innovation Center and Kroger bought Home Chef for $200m and is now selling meal kits in its stores in addition to the original subscription model Blue Apron, the only U.S.-based In the U.K.

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Food Truck 2015 Point of Sale Consumer Goods 64

The Food Corridor

MAY 10, 2021

YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. ” YorKitchen, York, Pennsylvania (Rural Development).

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Another bonus? Reduce Portion Sizes. Offer Staff Meals.

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Waste Food Compost Tip Distribution 59