EATER

FEBRUARY 18, 2025

Im particularly excited to try sunderkala, a type of hand-rolled millet noodles, today a breakfast staple in the Indian state of Uttarakhand; Sadhu crouches by our table, telling us how they were likely brought to India from Tibet, before serving them with a silken broth and Ladakhi gyuma (blood sausages).

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Travel Social Media Seasonal Menu Back of House 191

Restaurant Business

JUNE 6, 2025

McDonald’s is ready to party like it’s 2016, announcing the return of its long-gone Snack Wrap. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? The item is made with the chain’s new McCrispy Strips. Sign up here.

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Fast Casual Leadership 2025 2024 140

Perfect Daily Grind

JULY 14, 2025

One of the first to open in 2016, Faro has since spearheaded the steady growth of Italy’s specialty coffee scene. We didn’t just want to serve different coffee – we wanted to change the conversation,” Dario says. “By Virtually zero specialty coffee brands existed in Italy a decade ago; now, there are more than 100.

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Café Consumer Goods Education Agriculture 132

Restaurant Clicks

JULY 24, 2025

30 – Robb’s Smokehouse Source: Robb’s Smokehouse Robb’s Smokehouse in Shawnee serves up traditional Oklahoma barbecue with a focus on wood-fired meats and homestyle sides. Located on South May Avenue, it serves a range of smoked meats including pulled pork, brisket, turkey, ham, ribs, and sausage.

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Fast Casual Seasonal Menu Back of House Sourcing 142

EATER

JANUARY 28, 2025

According to CNN , Starbucks baristas will soon return to hand-writing customers names in Sharpie on their cups, a practice that in 2016 was replaced by stickers with the customers order and name printed on them. Also making a comeback is the self-service condiment bar, where customers can add cream and sugar themselves.

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Mobile Ordering Customer Service Customer Experience 2016 251

Perfect Daily Grind

JUNE 6, 2025

Simonelli Group reopened its historic Belforte del Chienti facility, rebuilt after the 2016 earthquake, and added production lines for filters and super-automatic machines. (London, UK) Fri, 6 Jun – Simonelli Group inaugurates its rebuilt headquarters, featuring new production lines.

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2025 Pricing Café Events 63

Perfect Daily Grind

JULY 18, 2025

Washington, DC, US) Thu, 17 Jul – US House of Representatives serves 100% Puerto Rican coffee. According to the report, between 2016 and 2024, green coffee imports into Europe have shrunk by more than 18% in absolute terms. Washington, DC, US) Thu, 17 Jul – European coffee imports recovering, but far from pre-pandemic levels, says ECF.

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Café 2025 2024 Events 93

Lavu

JUNE 13, 2025

This not only helps to improve customer satisfaction but also allows restaurants to serve more customers in a shorter amount of time, ultimately boosting their revenue. By eliminating the need to count, store, and deposit cash, restaurants can free up staff time to focus on serving customers and preparing food.

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2025 Cash Management Mobile Ordering Point of Sale 78

EATER

FEBRUARY 26, 2025

Donabes, the beautiful, versatile clay cook pots from Japan, come in different shapes and sizes, each perfected for a different purpose like steaming, serving soups and stews, or making rice. Sadly their smokehouse burned down in 2016, and since then, whole legs have been difficult to come by.

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Back of House Hotels Consumer Goods Entertainment 207

EATER

DECEMBER 2, 2024

During a trip to Milwaukee in 2016, I told an Uber driver that I grew up in Racine. My only remaining link to Racine is through the O&H kringle I pick up at Trader Joe’s as the temperature starts to drop every year. It’s a connection I cling to. He paused, and then said the obvious retort, “But you’re not from here.”

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Front of House 2013 Travel 2016 301

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MAY 11, 2021

The duo dug into contactless payment and GoTab, which started in 2016. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants.

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Mobile Ordering Point of Sale Brewery 2016 404

Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

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2016 Design Bar 2022 419

Modern Restaurant Management

JANUARY 26, 2022

In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Create a Prix Fixe Menu.

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Social Media Seasonal Menu Advertising Events 563

Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. The Coaches Program is a helpful program for both restaurants and the gluten-free customers they serve. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. Lindsey Yeakle.

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Coaching Kitchen Safety Food Safety Training 520

Modern Restaurant Management

MARCH 16, 2021

In 2016, there was plenty of compelling robotics technology geared for the restaurant industry. From robots that created up to 2,000 recipes to robots that served diners, the world saw what the future would hold for this industry. Taka Tanaka, CEO of AUTEC Sushi Robots.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. And you’d better be done by 1 p.m I started doing events. View this post on Instagram.

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Food Truck White Paper Back of House 2018 363

EATER

AUGUST 31, 2022

A lot of other people were woken up to that reality: I’m not served by my bathroom experiences, and it would be so easy to serve people better,” Justice says. A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. billion in 2016; he’s reportedly committed $300 million of his own money to the effort.

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Delivery Cash Management Point of Sale Back of House 356

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

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Fast Casual Casual 2013 Franchise 367

Modern Restaurant Management

SEPTEMBER 25, 2023

POS systems tend to be the most fruitful attack targets for cybercriminals, with 75 percent of restaurant data breaches being traced back to compromised POS systems, according to a 2016 Trustwave Global Security Report. Digital footprinting tools can also help with this.

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Cash Management Point of Sale Training Information 322

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion. " says Compton.

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Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” From BOOK IT!

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Franchise Franchising Loyalty Program Book 275

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. Divide the number of parties served by the number of tables to calculate the table turnover rate.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. Our team can’t wait to serve the best burritos in town!” “I know that the people of Peoria will appreciate their commitment to serving the community.” WOWed by the Growth.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We

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Social Media Point of Sale Food Supply 2012 327

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. This is when my boyfriend turned his nose at the food my parents served him. I got squid and peanuts. You can’t trade that s**t.”

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Back of House Book Food Order 2016 364

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

EATER

OCTOBER 5, 2020

Although these chains, due to sheer size and reach, are often representing certain dishes or cuisines to large swaths of people — sometimes for the first or only time — they do very little to contextualize the foods they serve. It is possible to reset the framework for making and serving foods from other backgrounds, too.

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Fast Casual Casual Food Order 2018 360

ChowNow

SEPTEMBER 24, 2024

He has been cooking for over 17 years and has been the backbone of our kitchen since 2016. ❤️ Thank you for helping us serve you better—click the link in our bio and get 10% off your first direct order!” Here’s an example: “Meet Greg, our outstanding chef. Order tonight to try it out for yourself!”

Social Media 195

Social Media Front of House Back of House Seasonal Menu 195

EATER

JUNE 16, 2020

Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states. Kate Power, Betsy Lay, and Jen Cuesta used a fundraiser to launch the one-barrel brewery as a philanthropic project in 2016.

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Brewery Back of House Retail Mobile Ordering 332

EATER

SEPTEMBER 22, 2022

today were founded in the 1970s and ’80s by educated, affluent white people to provide natural and organic food they couldn’t easily find elsewhere, and they’ve largely served that demographic ever since. Serving More of the Community. Every neighborhood that NCG markets serve is becoming more diverse, says Pugh.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

MARCH 16, 2021

Founded in 2016 and based in Arlington, Virginia, GoTab serves national, regional and local full-service accounts in over 35 U.S. Operators get industry-leading features and actionable data that can be rapidly deployed and adapted to their unique requirements for dramatically reduced costs. Learn more at [link].

POS 275

POS Mobile Ordering Online Ordering Cash Management 275

EATER

FEBRUARY 3, 2023

Some suggest that the interests of restaurant owners and workers are often at odds, while others claim the group is too focused on big chains to serve mom-and-pop establishments. Here, we dig into what the NRA does, who it serves, and whether or not that’s a good thing for the people who actually do the work at restaurants.

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Restaurant Law Certification Point of Sale Food Safety 245

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years.

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Franchise Franchising Sustainability Fast Casual 433

Perfect Daily Grind

MARCH 6, 2023

Vadym tells me that he had been serving the flat red at his coffee shops – as well as some local festivals in Ukraine – for some time. In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. Is there a wider market for it?

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Beverage Social Media Front of House Customer Experience 205