Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

MARCH 24, 2022

Shanghai Lujiazui Coffee Festival was established in 2016 with only 24 coffee brands exhibiting in its first event. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics.

Events 154

Events 2021 2016 Café 154

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Recycling 143

Recycling 2022 Franchise Franchising 143

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. “In 2016, we launched our mini hydroelectric plant. All glass, metal, and cardboard are recycled. Alcohol : 13% SRP: $22 Pairings : Enjoy as an aperitif or serve with light fare.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. Amy Huo started in 2016 as an unpaid extern. The cost of that meal has steadily climbed over the years.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

MAY 17, 2021

Punchh powers loyalty and offers for over 200 global enterprise brands, including over twenty brands that serve Mexican cuisine such as Pancheros Mexican Grill, El Pollo Loco, Taco Bell, and others. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021.

2021 201

2021 Consumer Goods Small Business Fine Dining 201

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Sarah Carey, editorial director, food and entertaining, for Martha Stewart Living served as moderator. Subway: 6K.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

MARCH 24, 2021

One of the funny things about the economics of truffles is that they’re almost exclusively served on or over dishes, like buttered pasta or tater tots, that have low material costs.) In 2016, Twitter user @Trillburne laid out an imagined neoliberal response to the problems faced by humanity in the 21st century.

Tourism 117

Tourism Recycling Consumer Goods 2019 117

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

Government 122

Government 2014 Food Truck Agriculture 122