Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Waste 130

Modern Restaurant Management

AUGUST 17, 2020

For example, minutes squandered unnecessarily placing fruit in cups instead of directly on serving trays can add up. Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. Sometimes the solutions are the details.

Waste 189

Waste Food Compost Food Supply 189

7 Shifts

DECEMBER 18, 2019

With a $15 in 15 deal, you promise guests that items ordered off the $15 lunch menu will be prepared, plated, and served within 15 minutes of ordering. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

OCTOBER 22, 2020

As restaurants seek new ways to serve customers safely, QR codes are enabling customers to engage with all aspects of the restaurant as safely as possible. Coca-Cola has used QR codes for their self-serve beverage dispensers. Increase Customer Confidence and Safety.

2020 211

2020 Mobile Ordering Customer Experience Customer Service 211

Modern Restaurant Management

APRIL 8, 2020

So, what do you serve instead? The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 189

Events Beverage Recycling Seasonal Menu 189

Perfect Daily Grind

MAY 20, 2022

Estrela succeeds Vanusia Nogueira, who left the association this month to serve as the first female Executive Director of the International Coffee Organisation. The New Delhi roaster’s location includes a coffee bar, serving affogato and and signature coffee drinks. Löfbergs is also a founding member of c&c. Fri, 20 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

APRIL 19, 2023

The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward. Ecotact’s product range is also largely both recyclable and reusable, helping to reduce its environmental impact.

2023 164

2023 Workshop Events Equipment 164

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. There are various operational models for ghost kitchens.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Self-Serve/Grab-and-Go and Use of Automation. Focus on seasonal produce to ensure peak freshness.

2022 218

2022 Customer Service Online Ordering Website Management 218

The Restaurant Times

JULY 28, 2021

Pre-consumer waste: The waste generated before actually serving the food to the customers is the pre-consumer waste. It is generated during food preparation or serving. Post-consumer waste: Post-consumer waste is the one that is generated after the food is served. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began.

2020 164

2020 Restaurant Law Agriculture Compost 164

Modern Restaurant Management

SEPTEMBER 27, 2021

Self-serve is still preferred in quick-service restaurants, while full-service restaurant preferences are shaped by service expectations. According to survey data, self-serve will continue to be strongly preferred in quick-service post-COVID, among those who consumed fountain pre-COVID. 6) Optimize Assortment.

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 2, 2019

While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. By far most of the water that goes into the meals you serve is the water needed to grow the ingredients. Water savings also are hidden in more prosaic activities.

Management 154

Management Management Waste Sustainability 154

Sante

NOVEMBER 18, 2020

It’s best served as an aperitif, digestif, or as a substitute for Amaro in cocktails. The confidential family recipe blends spices including vanilla, cardamon, citrus, and cinnamon. Finished with wild clover honey, the result is a warmly rich, complex and flavorful liqueur fitting for the holidays.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Ken Burgin

JUNE 14, 2020

Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about. Or the cocktail bar is alive with action as drinks are built, shaken and served with flare – have you been to that place?

Marketing 88

Marketing Recycling Brewery Back of House 88

Lavu

APRIL 13, 2020

With this rise in waste production in response to the current pandemic, there are still ways restaurant owners can cut back on waste and continue to stay true to their missions of doing the least harm to the environment while serving their communities. The main take away, is if it will go to waste, make something good out of it instead.

Waste 147

Waste Compost Point of Sale POS 147

Modern Restaurant Management

MARCH 9, 2022

This sustainable food delivery solution covers the entire food delivery ecosystem, including Quick Serve Restaurants, dark kitchens, delivery kitchens and cloud kitchens. Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Separate your trash, recyclables, food waste, etc., Ordering too much inventory can lead to wasted food or dishes that are served past their peak of freshness. Implement waste tracking processes.

Waste 147

Waste Compost Food Consumer Goods 147

Perfect Daily Grind

JUNE 10, 2022

Charlesworth has previously served as the chain’s Chief Financial Officer and Chief Operating Officer. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. million 60kg bags.

Pricing 126

Pricing Webinar 2022 Recycling 126

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Empty trash, recycling, and organic waste. Clean and sanitize stovetops and cooking surfaces. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

MAY 14, 2020

In the food delivery business, packaging serves the indispensable function of preserving food quality, prevents product spilling or leaking, minimizes food wastage, and communicates the brand messaging to customers. . Food packaging is also of utmost significance for the marketability of a delivery-only restaurant.

Marketing 72

Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

NOVEMBER 4, 2022

Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. The coffee and food-to-go chain currently operates 40 self-serve machines across the UK, largely in convenience shops and petrol stations. Babad has previously served as Director General of the Israeli Ministry of Finance.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

JANUARY 15, 2020

Bottled cold brew coffee served over ice. It’s cold serving temperature made it popular with French troops in Algeria in 1840, where soldiers drank a coffee concentrate combined with cold water to cope with the desert heat. In can or glass format, it’s recyclable too. Cold brew coffee served over ice. Credit: Neil Soque.

Marketing 208

Marketing Beverage Café 2016 208

Goliath Consulting

MARCH 14, 2020

based Mazzio’s Italian Eatery, “Custom packaging may be needed to be sure the product stays as fabulous once delivered, as when served in the restaurant” (7). This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

MAY 21, 2020

Identify your most well-received dishes and continue to serve them. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Wed, 25 Jan Anfim launches new Luna grinder.

2023 112

2023 2022 Events Certification 112

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. FSA fully supports products grown or manufactured within the areas served by their distribution centers , including Alaska, Oregon, Idaho, Washington and California to name a few. They want to know what chemicals were applied to fruits and vegetables.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. FSA fully supports products grown or manufactured within the areas served by their distribution centers , including Alaska, Oregon, Idaho, Washington and California to name a few. They want to know what chemicals were applied to fruits and vegetables.

Recycling 40

Recycling Food Transportation Agriculture 40

The Rail

NOVEMBER 2, 2023

If there are extreme storms, winter weather can cause damage not only to your restaurant but to your ability to serve customers comfortably and safely. Weatherproofing Your Restaurant When preparing for the winter, your first consideration should be how extreme weather will affect your property.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

Serving 207

Serving White Paper Food Recycling 207

Perfect Daily Grind

MAY 12, 2023

Jain, who replaces previous CEO Navin Gurnaney, previously served as CEO of Costa Coffee in India. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers. Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.

2023 134

2023 Webinar 2030 Workshop 134

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Compost Front of House Food 75

The Restaurant Times

JUNE 17, 2021

Buying used kitchen apparatus not only saves you money but also helps the environment as it is a form of recycling. Recycling and reusing are always better options than throwing out all the equipment after first use. Kitchen tools are bought as per the cuisine you serve. On-site Maintenance.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Restaurant Clicks

OCTOBER 28, 2021

Canned wines are my secret weapon for entertaining, I can fit multiple varieties in the refrigerator, and they’re always cold and delicious whenever I serve them. It’s got the ideal balance of spice, and each can comes with a generous serving. Best Canned Wines. View this post on Instagram A post shared by BABE (@drinkbabe).

Back of House 120

Back of House Recycling Sustainability Specials 120

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. More than 3,000 global political and business leaders will be served Colombian coffee at the forum. Coffee capsule recycling scheme expands in UK. mie du Cafe? in Lausanne will host the Swiss nationals on 24 September.

2022 115

2022 Webinar Point of Sale 2021 115