Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi
The Restaurant Times
JUNE 3, 2022
So, we want to make sure we can accommodate all of these dietary restrictions. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. . That said, it just doesn’t only serve aesthetic purposes; there’s a bigger impact of design at play here. .
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