Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Ben explains that the brewing equipment you have to work with on-board is a challenge. Consumer demand for quality and sustainability. The brewing. The service.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Junk Food Trends.

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2021 Retail Loyalty Program Online Ordering 447

Perfect Daily Grind

JUNE 21, 2020

Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. This doesn’t mean that you’ll need to outfit your store with all new equipment. Sustainability Is in The Spotlight. According to L.E.K.’s

Café 179

Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. HolaBot is equipped with a 120L enclosed cabin, which contains three-layer trays capable of holding 20kg of items in each layer. Grimstad serves on the board of directors of Beauty Tap Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

OCTOBER 21, 2019

“We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” “Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. It was certified as a B Corp in 2018. and Canada.

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Retail Consumer Goods Point of Sale Seasonal Menu 226

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. Considering the location.

Marketing 187

Marketing Franchise Franchising 2009 187

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I Coffee competitors create trends; WCC events are a platform to talk about coffee, as well as new technology and equipment,” Martha says. Ricardo Pereira is the COO of green coffee trader Ally Coffee.

Supplies 193

Supplies Customer Experience Events Consumer Goods 193

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023.

Workshop 174

Workshop 2023 Events Certification 174

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

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2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Espresso Parts has been distributing Kalita products since 2016. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 billion (US $3.4 during the same period.

2023 158

2023 2022 Events Certification 158

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. “Our franchisees’ unparalleled commitment to the brand and the communities they serve drive our expansion efforts and sustain the growth momentum we are experiencing.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

JULY 13, 2022

In fact, it was likely due to all these Bush orders that “Fred Meyer West, one of two Fred Meyer stores in Fairbanks, [was] the highest-grossing Kroger supermarket in the country — topping more than 2,700 other stores” in 2016, according to the Anchorage Daily News. You’ll frequently hear someone say, “I’ll make a plate for.”

Food Order 274

Food Order Food Truck Seasonal Menu Food Supply 274

Lavu

JUNE 13, 2025

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. Fast-casual restaurant Sweetgreen, part of the sustainable food movement, will go cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Sustainability Beyond the Plate

DECEMBER 21, 2016

Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. Mark set out to create a custom menu to capture the essence of the sustainability theme while delighting attendees’ palettes along the way.

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Seminar 2004 Equipment Education 40

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

Sustainability 186

Sustainability Agriculture Government 2017 186

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Their first harvest was in 2016. A line-up of wines we tasted.

Vineyard 134

Vineyard 2001 2016 Document 134

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

Brewery 40

Brewery 2016 Education Sustainability 40

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Robuchon for 21 years. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.

2017 40

2017 Waste Seminar 2001 40

Aaron Allen & Associates

JULY 29, 2022

Equipped with sensors and artificial intelligence, Flippy can handle fryers and flip burgers – tasks that are traditionally done by human cooks. However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. It has the ability to produce 350 pizzas per hour.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., Sustainability. calculated?

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Sustainability in foodservice has been an upward trend for years with many operators already implementing measures that reflect the values of their customers. Other pricier options for on-site composting include equipment such as composters and digesters.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

MARCH 24, 2022

Shanghai Lujiazui Coffee Festival was established in 2016 with only 24 coffee brands exhibiting in its first event. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event. For example, the sustainable Chinese brand KAFFTEC (“??”

Events 187

Events 2021 2016 Café 187

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. “We know that seismic changes continue to take place within the food and media industries.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MARCH 13, 2024

This isn’t necessarily a book for beginners, and Skier tells you up front that you’ll need some special equipment (a chinois, fermentation weights) to make a lot of his recipes. (If If you happen to own your own deli slicer, for instance, he’s got a cool technique for that hulking piece of equipment.)

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2024 Book Take-out Food Order 339

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

APRIL 1, 2021

Sustainable Investment. Cultivated meat companies received more than $360 million* in investments in 2020, which is six times the amount raised in 2019 and 72 percent of the amount raised in the industry’s history (2016–2020).

2021 305

2021 Mobile Ordering Online Ordering 2025 305

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. In 2016, a study showed that 20 percent of participants used delivery services weekly. “As U.S. business closure data reflect an unstable economy.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Perfect Daily Grind

MARCH 14, 2023

Companies like Brewing House distribute and supply equipment to coffee businesses and consumers alike. The Gulmi district underwent a white stem borer epidemic in 2016, which severely affected coffee producers in the region. We also help producers understand new farming techniques that help to improve yields and plant health.”

Agriculture 174

Agriculture Education 2050 Training 174