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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

This year, Del Taco is offering three seafood specials through April 23, which Del Taco president Tom Rose calls the perfect combo for Lent season. And a 2015 poll says that of practicing Catholics, only 47 percent gave up something for Lent. Still, Dunkin is missing a real opportunity to run some Eid specials. Moka & Co.,

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Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

First and foremost, it is an almost guaranteed seating. In 2015, Google announced that a mobile friendly website would be a factor in their search results. You can use it to drive sales through specials and highlighting new employees. Allow Customers to Make Reservations Online. Newsletter Sign Up. Email isn’t going away.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. A host of new experiences aim to attract younger travelers to Champagne.

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Simple Customer Retention Strategy for Restaurants

7 Shifts

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Rather than spend all of your time (and money!)

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Why is table turnover rate important? Customer Acquisition Costs.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”