Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

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Front of House Back of House 2015 Technology 166

Cheetah

JANUARY 31, 2022

While continuing to become a household name in the Bay Area, Cheetah has its eyes set on other domestic markets where restaurants could use the lifeline we provide. Stay tuned over the next few months to see which markets we’ll be driving right into! So, what does Cheetah plan to do with this investment?

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Food Supply Sustainability Supplies Small Business 148

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. In 2015, Emmanuel developed an exclusive partnership with StarChefs for Symrise and began moderating panel discussions with successful culinary professionals.

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Food Book Leadership Travel 177

Perfect Daily Grind

MAY 4, 2022

Covid-19 naturally accelerated the growth of the global food and beverage delivery market. He has been working in the Chinese coffee industry since 2015. In this article, he explores why coffee delivery services in China are popular and how they are influencing the country’s wider coffee market.

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Delivery Mobile Ordering Customer Service Beverage 127

Perfect Daily Grind

OCTOBER 28, 2020

Although the pumpkin spice latte was originally popularised by Starbucks, it has taken coffee consuming markets by storm in recent years, and has been replicated by cafes around the world. billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. A Global Pumpkin Spice Market.

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2003 Café Seasonal Menu Beverage 128

Sante

JANUARY 19, 2020

It’s difficult being a producer in the international market, whether you sell a million cases or a hundred cases outside the domestic arena. 2015 Badia a Coltibuono “Montebello” Toscano IGT ($62). 2015 Ruffino “Alauda” Toscana IGT ($81). That is the case here. Enjoy now or in a few years.

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The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. Given that POSist is a cloud-based solution, it gives us real-time updates and helps us understand the consumption patterns across the country which actually helps us tailor-make our marketing campaigns. Ankit Patel. The Belgian Waffle Co. .

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Loyalty Program Operations Franchise Franchising 94

7 Shifts

JUNE 4, 2021

Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. Customer acquisition cost is a metric used across all types of businesses to measure the effects of marketing efforts. But it's important to manage all of your budgets, and marketing is no exception.

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Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Engine

JULY 21, 2020

Technomic was acquired by Winsight in 2015 and is now owned by Pamlico Capital, a multi-billion dollar private equity firm. As of July 15, 2020, UberEats commands 32% of the food delivery industry, including its recently acquired 8% market share via Uber’s $2.65 billion Postmates acquisition.

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Online Ordering 2020 2015 Transportation 101

Marketing4Restaurants

NOVEMBER 16, 2022

Deliveroo commenced operations in Australia in 2015 and is reported to have had 15,000 workers, although the number of orders each rider was getting was unknown and likely to be low. DoorDash started in late 2019, which was a surprised, given the small size of the Australian market. The company stopped trading on Wednesday.

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Delivery 2015 2019 Small Business 98

Modern Restaurant Management

NOVEMBER 8, 2022

Restaurants are struggling to find people in a tight market. Copyright © 2015 Marsh LLC. Even if the company has a more formal training program, the process can still get short shrift as the demands of serving customers take precedence over reinforcing training. Exhaustion from overwork.

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Management Management Food Safety Hiring 189

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. We want our guests and our team to feel as safe as possible.”

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Franchise Franchising Fast Casual Online Ordering 178

Sante

MARCH 9, 2020

Roch Market. In 2015, the power couple was named two of New Orleans Magazine’s “People to Watch” After a stint at the famed Dick & Jenny’s, a job offer in 2018 lured Bernhardt back to Domenica where she was appointed Chef de Cuisine, focusing on Northern regional Italian fare with a Gulf Coast twist.

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Back of House Hospitality 2015 2009 171

Cheetah

JANUARY 27, 2022

Many digital marketing agencies provide website design and maintenance, engaging social media content, and online interaction with patrons. To effectively manage all the social media outlets, restaurants need professional marketers using industrial level social media tools. The solution is outsourcing. Leveraging Online Reviews.

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Social Media 2022 Website Management Online Ordering 78

Lavu

DECEMBER 2, 2019

Fairs are distinct from markets or festivals, as they don’t divide entertainment and mercantilism. Due to this decline, new tactics are coming into place for marketing, and the fair event coordinators are forced to become more tech-savvy. Houston Livestock Show & Rodeo (2,483,193 attendances in 2015).

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Mobile Ordering 2017 Agriculture Social Media 78

EATER

JANUARY 23, 2023

In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets.

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Restaurant Law Back of House Small Business 2009 100

Perfect Daily Grind

OCTOBER 4, 2022

Producers planted around 1,800 Sidra trees in 2012, followed by an additional 4,300 plants in 2015 after the variety became more popular in the specialty coffee sector. Is there a wider market for Sidra? Cole agrees, saying that there are several international markets for Sidra. It’s a playful, complex coffee,” he says. “It

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Perfect Daily Grind

SEPTEMBER 6, 2020

In recent years, however, it has seen some success in western markets, thanks in part to its supposed health benefits. Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. What Does Coffee Leaf Tea Taste Like? What’s The Benefit For Producers?

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Consumer Goods Beverage Sustainability Café 187

Cheetah

APRIL 13, 2021

We’ve come a long way since 2015. Our journey begins in 2015 in the sluggish foodservice market in San Francisco. The entire wholesale grocery and foodservice distribution market were highly analog. Solving Restaurants’ Most Pressing Problems.

Operations 78

Operations Food Truck Food Supply Small Business 78

Perfect Daily Grind

MARCH 12, 2023

He is also the 2015 World Barista Champion and an expert in fermentation processing techniques – particularly carbonic maceration. Is there a market for these coffees? China, South Korea, Japan, and Saudi Arabia are some of the leading markets for these coffees.”

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Definition Article Point of Sale 2015 167

Aaron Allen & Associates

MAY 10, 2024

With billions at stake and the need to adapt rapidly to market dynamics, understanding how REITs can support your expansion, renovation, or operational optimization is vital. This strategic expansion can be crucial for gaining market share and accessing new customer bases. Most of the largest restaurant chains in the U.S.

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Hospitality Fast Casual Cash Management Hotels 52

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. … Read more. The post New spaces, more voices: OpenTable’s new restaurant content hubs appeared first on Open for Business.

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Webinar 2015 Blog Hospitality 59

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

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Food Order Book 2015 Point of Sale 141

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. “The market is still ripe for continued expansion and growth,” said Kapoor.

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Franchise Franchising Fast Casual Point of Sale 198

EATER

JULY 6, 2020

Instead, today’s UberEats-Postmates merger will create the second-largest delivery platform in terms of market share, and for restaurant owners and diners, will still condense the number of delivery app options to three major ones: Doordash, UberEats/Postmates, and Grubhub. billion deal.)

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Sante

MARCH 16, 2020

Compère Lapin has garnered multiple accolades since opening in 2015 – both nationally and locally – for Compton’s one-of-a-kind Caribbean-inspired Louisiana cuisine, and BABs has already garnered national praise since opening in Spring 2018.

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Hospitality 2018 Hotels 2012 130

A Wine Story

JANUARY 17, 2021

2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon.

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Restaurant Clicks

OCTOBER 25, 2021

2015 Market St, Denver, CO 80205 Phone: 720-878-2015 Visit Website. Created in 2015 by a group of friends who just wanted a nice place to gather for brunch with their families, this restaurant serves a need in their neighborhood of Central Park. New Exile certainly guaranteed I’ll be back again. Make a Reservation.

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Back of House 2015 Online Ordering Reservations 139

Modern Restaurant Management

NOVEMBER 20, 2019

But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes. As you can imagine; getting organic online growth right requires you to have a certain amount of online marketing skill and know-how. First, determine who your primary target market is.

Social Media 107

Social Media Mobile Ordering Influencer Online Ordering 107

Marketing4Restaurants

APRIL 1, 2021

Deliveroo opened up in Australia in 2015, ahead of Uber Eats, but was rapidly overtaken by it’s much larger competitor. Many of these risks remain extant in other markets. appeared first on Marketing 4 Restaurants. Risks to Deliveroo in Australia. Lose of major Customers. Competition.

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Sustainability Delivery Front of House Back of House 111

The Restaurant Times

MARCH 15, 2023

Yelp offers a great platform for business owners like you to market your restaurant, make improvements, and gauge patron perceptions of your food, ambiance, style, and more because it is a dependable source for restaurant reviews and ratings. Zomato purchased Urbanspoon in 2015 to increase its American online review market share.

Website Management 86

Website Management Social Media Reservations Customer Service 86

Cheetah

DECEMBER 8, 2020

By 2015 it accounted for over half of the growth in e-commerce and today it is the largest online marketplace selling almost anything a private consumer may want, from socks to apples to tables. As the private market grew, so did the business to business market. Major Food Distributors Are Launching E-Commerce Platforms.

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Food Online Ordering Small Business Customer Experience 78

EATER

MAY 31, 2023

It’s waking up very early, heavy lifting, lots of driving, most meals eaten standing up or while driving, not enough sleep, standing at the farmers market for 14 hours at a stretch, and interacting with many wonderful people and dealing with many people who leave much to be desired. It’s being a carpenter, painter, mechanic.

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Insurance Email Marketing Cash Management 2005 90

Restaurant Clicks

OCTOBER 22, 2021

Finding the best places that deliver seafood can be challenging, but we have compiled a list of the best options currently on the market. Fulton Fish Market. View this post on Instagram A post shared by Fulton Fish Market (@fultonfishmarket). Thrive Market. Best Seafood Delivery Services.

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Delivery Sustainability Customer Service Food Order 117

Restaurant Engine

JULY 3, 2020

commercial property market froze during the pandemic. According to Nick Halaris , President of Metros Capital, “To really understand what’s about to happen in the real estate market in America, we have to remember a few things that were true about the pre COVID-19 crisis world in real estate.” Nationwide, the U.S.

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Sante

DECEMBER 14, 2020

Cléments’s great nephew, Ben Jones, is now Marketing Director of Spiribam, the marketing company for Martinique's Rhum Clément and Rhum J.M, Though Conniption Gin has been on the market since 2015, the beverage’s tag line now rings especially true: “Don’t be Afraid, Go Ahead, Have a Conniption.”

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Reservations Design 2015 2016 130

EATER

MAY 7, 2022

In 2015, they started producing nixtamal tortillas solely for the taco restaurants. I’ve watched the women in the markets in Mexico.and how they place [the tortillas] on different hotspots on their komal,” Debriere says. The operation wasn’t always this large, though. Each tortilla goes through three passes on the machine.

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2015 Retail Food Order Serving 69