EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

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EATER

JULY 13, 2022

The turnoff to Nikolaevsk is 20 miles from Homer, but by and large, the small community of just 188 people, many part of the devout Russian Old Believer faith, would prefer visitors not come: They don’t want their influence. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. Coming to Alaska.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. " Guests use their cellphones to see all menu items, order and pay.

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EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok.

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Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Other major chains in the market include Coffee House (with 226 locations), Coffeemania , and Coffee Bean.

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Perfect Daily Grind

JANUARY 18, 2023

Nowadays, this is crucial to ensure excellent customer service, serve consistent high-quality coffee, and create your own identity to make your coffee shop stand out. They need to ask themselves a number of questions], including how many coffees do they make per hour and whether they serve more espresso or milk-based drinks.”

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars. Owned by chef Hiroki Odo, the restaurant serves traditional Japanese cuisine. Fifth is Odo in New York.

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Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. After, wash it all down with a classic margarita or Pacifico Cerveza.

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Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. The McBride Sisters Black Girl Magic wines are named for the movement and hashtag started in 2013 to "celebrate the beauty, power and resilience of Black women.”

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Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Seasonal Menu Online Ordering Reservations Back of House 136

Sante

DECEMBER 18, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins. SRP: $39.99.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Restaurant Clicks

OCTOBER 25, 2021

Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. An 8 oz grass-fed hanger steak served with fingerling potatoes and two eggs makes a hearty beginning to the day. Order Online.

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Restaurant Clicks

JULY 22, 2021

Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. O-B House is a lively cafe that serves breakfast items all day. Make a Reservation. Fresh First.

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Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise. Peg Leg Porker.

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The Wine Knitter

JANUARY 29, 2023

By 2013 all wines were certified organic. The sea winds and the special soils of marl and limestone influence the vines. Count Cinzano said, “These are wines made to serve with food. He increased his father’s plantings from 70 hectares to 150+ hectares today. And 108 of those hectares are dedicated to Sangiovese.

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The Wine Knitter

MAY 13, 2022

By 2013 all wines were certified organic. Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” The Count said that the 2013 vintage was small but exceptional.

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Restaurant Clicks

JULY 24, 2021

This restaurant serves fried chicken platters accompanied by Southern-style side dishes. Serving fried chicken, sandwiches, sides, and more, you’ll have everything you need here. This local restaurant serves Korean fried chicken and rice dishes. Founded in 2013, Wishbone is a well-known spot for some great food.

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Restaurant Clicks

OCTOBER 8, 2021

Guests rave about fresh pastries and coffee served each morning. 300 East is a restaurant serving weekend brunch until 3:00 P.M. Despite its historic roots, The Asbury serves some of the most modern food in the city while still honoring the past. Heist Brewery began as Charlotte’s first and only Craft Brewpub in 2013.

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Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. I recommend the lamb and steak skewers, served with hot cherry peppers and freshly baked Italian bread. Ernesto’s Pizza is a long-standing Mystic River neighborhood favorite pizzeria, serving gargantuan slices of New York-style pizza.

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The Wine Knitter

DECEMBER 17, 2019

Chianti Classico Gran Selezione DOCG Riserva di Fizzano 2013 is a blend of 95% Sangiovese and 5% Merlot. Chianti Classico Gran Selezione DOCG Sergio Zingarelli 2013 is a blend of 90% Sangiovese and 10% Colorino. The 2011 vintage is quite aromatic with a palate of ripe dark berries, dark cherry, spice and refined tannins.

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EATER

AUGUST 30, 2022

That shot — and the documentary it appeared in — was the beginning of an era, and now, you can’t throw a perfectly formed nigiri without hitting a food documentary that builds on the influence of Jiro. Jiro arrived at a very specific moment in food history. It’s just that so much of what follows looks a whole lot like Jiro.

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A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. After choosing the first course, they served guests a delicious entrée and dessert at the table. Tenuta di Valgiano 2013 9. Podere il Carnasciale Caberlot 2013.

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EATER

FEBRUARY 16, 2024

Poqueca, a variation of the well-known moqueca, is prepared and served in a banana leaf rather than a stew pot. Brenda Matos Serving acarajés at Acarajé da Cira. Candomblé has since earned some nominal acceptance in Brazil, and a 2013 analysis of census data showed a rise in the number of people following Afro Brazilian faiths.

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Restaurant Clicks

NOVEMBER 3, 2021

Their meatless products then entered the retail market a little later in 2013. The taste is also going to be influenced by how the burger is served. We have provided you with all that you need to know about Beyond Meat and Impossible Burger in our article below. More About the Companies.

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EATER

OCTOBER 11, 2022

I am in the town of Belén in the northwest Argentinian province of Catamarca, which is marked by the influence of pre-Hispanic Indigenous cultures. Across the country, old-school, white-tablecloth bodegones serve a mixture of dishes with European origins plated like a page ripped out of a 1970s Cordon Bleu magazine.

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EATER

JULY 20, 2021

Why Morgan Neville’s Anthony Bourdain documentary fails to close the gap between the on-camera Bourdain and the person who performed him An obscure, 43-year-old chef and author of minor crime novels is reborn, after a sudden and unexpected literary success, into a life of global fame and influence. The drinks were delicious, no doubt.

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EATER

JUNE 1, 2022

The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. The state’s largest city — and its political epicenter — has served as the perfect launching pad for the queer restaurant community. Oklahoma City is just the beginning.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S. Harvest Pack introduced this line in 2013. He married Lorraine Pietryka on Aug.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella.

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Karatassos is renowned. Make a Reservation.

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EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth. This makes sense.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish. Alcohol : 13.3%

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Restaurant Clicks

SEPTEMBER 9, 2021

You can get a unique entree, like the Black Eye–blackened, hand-trimmed Angus beef served with shrimp and a savory cajun cream sauce–or you can choose a few of the tapas from the long list to split with your friends. 2013 McCulloch Blvd N, Lake Havasu City, AZ 86403 Phone: (928) 505-0302 Visit Website. Make a Reservation.

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Restaurant Clicks

OCTOBER 27, 2021

It includes Pat LaFrieda dry-aged beef, EMMY sauce, caramelized onion, Grafton cheddar, served on a pretzel bun with a cornichon and fries. The burgers are served during brunch, lunch, dinner, and supper. Popular with the lunch crowd, the Luger-Burger is a half-pound beef patty served on a bun with cheese and bacon.

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Single Platform

AUGUST 2, 2018

And although the outside isn’t all glitz and glam, what they’re serving up inside is something to talk about. If you’re not in the mood for plain fries, Pearl’s Deluxe also serves sweet potato fries, garlic fries, and homemade onion rings that TripAdvisor user Peterisme called “out of this world.” Congratulations Pearl’s Deluxe!

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