The Restaurant Times

SEPTEMBER 19, 2021

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. It comes in handy if you own a food truck and send employees on errands or transport equipment required for food preparation. . (iv) iv) B usiness Property Coverage.

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Food Truck Insurance Food Transportation 52

EATER

AUGUST 11, 2023

Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated with exposure to air pollution. Then a young boy got run over right up the block from Little Earth and died.

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Back of House Employee Relations 2025 Point of Sale 94

EATER

JANUARY 8, 2021

In 2013, Ruben Ramirez approached his cousin Oscar Gonzalez and asked him to help him strike it rich selling some of that Poblano gold to LA’s Mexican community. These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”.

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Food Truck White Paper Back of House 2018 145

BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. The American Nightlife Association says the bar industry averages $64 of revenue per employee, which is an attractive opportunity for potential bar owners looking to dive into the business.

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Bar Point of Sale Retail 2013 52

Ordyx

JANUARY 14, 2020

​ What's more, if there's an IT-related problem, you can always rely on consultants to put out the fires for you, saving you time and stress. ​Target learned this expensive lesson in 2013 when cybercriminals attacked the retailers' point of sale systems. Outsourcing these kinds of services is quite a common practice.

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Point of Sale Employee Relations Loyalty Program POS 52

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

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Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

MARCH 31, 2023

What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. Its history goes way back to the beginning of last century when Bayer was one of the first companies to add a canteen as a benefit for employees.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. Susannah Sellers-Ryan, vice president, industry relations and business development, PepsiCo, Charlotte, N.C.

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Online Ordering Hospitality Leadership Design 122

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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2010 2013 Back of House Small Business 145

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

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Mobile Ordering Front of House Customer Experience Back of House 139

The Restaurant Times

SEPTEMBER 28, 2021

You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. Advertising expenses, employee benefit plans, insurance, legal and professional services, dues payable to industry groups are all popular food truck tax deductions. Insurance Saves Money .

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Food Truck Food Insurance Employee Relations 52

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio.

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Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

DECEMBER 2, 2022

Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The annual World Turkish Coffee Day commemorates the date of the traditional brewing method’s UNESCO Intangible Cultural Heritage List registration in 2013.

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2023 2025 2022 Café 133

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Plamondon, Sr. Dies at 88. For employers, 1aJob?

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail. “I

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Back of House Book Influencer Take-out 91

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 29, 2020

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. Simon was an avid hunter and sportsman, but his greatest joy was his family.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.

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Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. We find a negative relation when examining different price levels for the same business.” A pair of business researchers, from Washington University in St.

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2021 Point of Sale Guest Recovery Travel 133

EATER

AUGUST 18, 2023

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs. News of the dismissal had reached employees in June 2022.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. Both signed a legal agreement in 2013 with a robust nondisparagement clause.).

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White Paper Social Media Magazine Back of House 145

EATER

MARCH 22, 2024

During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines. The hotel at the New York Soho House was the site of a headline-making murder. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom.

Back of House 96

Back of House Social Media 2017 Hotels 96

EATER

MARCH 22, 2024

During the 2013 trial, stories of the “ Soho House Killer ”, Nicholas Brooks, Cachay’s boyfriend and son of an award-winning composer, briefly dominated headlines. The hotel at the New York Soho House was the site of a headline-making murder. In 2010, swimsuit designer Sylvie Cachay was found dead in a Soho House hotel bathroom.

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Back of House Social Media 2017 Hotels 89

Modern Restaurant Management

FEBRUARY 21, 2020

Primarily responsible for the establishment of all aspects of the wine trade within the Company, he became Vice President of Wine in 1972 and assumed control of organization, sales, marketing, and supplier relations in all aspects of the Company's burgeoning wine business. Regis San Francisco team as a banquet manager in 2006.

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Brewery Design Food Supply Equipment 139

EATER

JANUARY 25, 2021

None of the employees, Demir included, had trained as chefs. Cross-border trade with Syria had historically been a major part of Mardin’s economy; Demir herself often sent her employees to Syria to buy olives, olive oil, and kaymak (clotted cream). Ebru Baybara Demir demonstrates how to shape the dough for içli köfte.

Agriculture 104

Agriculture Back of House Food Workshop 104

EATER

MARCH 18, 2024

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs. News of the dismissal had reached employees in June 2022.

Tip Distribution 85

Tip Distribution Kitchen Safety Food Truck 2010 85

EATER

OCTOBER 26, 2020

An employee of the Mecklenburg County Board of Election in Charlotte, North Carolina holds up instructions that are mailed with absentee ballots for the 2020 election. And while Herring’s biggest concern is that her community’s votes will be under attack, she asks: “What can we do to combat that? Photo by Logan Cyrus/AFP via Getty Images.

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Waste Front of House Agriculture Education 89