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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. along with the U.K. Compared to the U.S.,

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‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013.

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An Indigenous-Led Team Is Transforming a Minneapolis Superfund Site Into an Urban Farm

EATER

Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated with exposure to air pollution. Then a young boy got run over right up the block from Little Earth and died.

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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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9 Cyber Security Precautions For Every Restaurant

Ordyx

Hire an IT professional. You can hire an IT guy or opt for IT security services. ​ What's more, if there's an IT-related problem, you can always rely on consultants to put out the fires for you, saving you time and stress. You might also be accumulating information on your employees and food costs. But that's okay.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. They grow slowly and wisely and hire their own drivers. Burgers are made only with Black Angus beef from Australia and prepared by hand.