EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. Many are small, mom-and-pop restaurants that have served communities for years. While you will find some fine dining options, most spots lean casual.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

SEPTEMBER 27, 2021

After you’re all done exploring, make sure that you check out one of the many fine restaurants for the best steak in San Jose! Try their signature dish; a 32-ounce tomahawk steak chop served just how you like it. You can dine in or order your steak to go. San Jose also has its fair share of natural splendor and walking tours.

Reservations 101

Reservations Online Ordering Fine Dining Food Order 101

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Executive Chef Chris Royster dazzles with his New American cuisine with a French flair.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Perhaps there’s a lacy toile stuck into the top as a crunchy flourish, or a shock of fuchsia from freeze-dried raspberry powder.

2010 87

2010 2023 2018 Social Media 87

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 8, 2021

Whether you’re looking for a slow, sit-down dining experience, or a quick but delicious breakfast on the go, you’ll find the atmosphere you’re looking for to savor the best breakfast in Nashville. Located in East Nashville, Fido is a popular café and coffee roaster serving the freshest cup of fair-trade coffee. Order Online.

Café 104

Café Front of House Online Ordering Food Order 104

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

Fine Dining 86

Fine Dining Seasonal Menu Book Hotels 86

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio.

Franchise 93

Franchise Franchising Small Business 2011 93

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). .

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. I don’t like white port, but many people do.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

2008 40

2008 2000 2001 Fast Casual 40

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Make a Reservation. Order Online.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Rather, it’s from looking at what changes in emerging consumer dining behaviors are driving these things and developing a modernized M&A strategy and investment thesis to support sustainable growth.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively.

Point of Sale 176

Point of Sale 2019 Food Supply Restaurant Law 176

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. CBS Photo Archive/Getty Images.

Food 87

Food Book Franchise Franchising 87

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. They’re piled high, delicious, and a little messy.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side. I didn’t have an awareness of kitchen culture at all.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Eleven Madison Park’s dining room.

2010 100

2010 2006 2014 2011 100

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. Jim’s Steaks on South Street parted ways from the original shop in 2011 under new ownership, but remains popular. View this post on Instagram A post shared by Buster Dines (@busterdines).

2040 90

2040 Small Business Fine Dining Serving 90

7 Shifts

MAY 2, 2023

So I've done both sides of the restaurant, a lot of different jobs in the restaurant industry before my husband and I decided to move to Asheville, North Carolina to open Cúrate, our first restaurant, which we opened in 2011. And the only professional food I had cooked was Spanish food. And the way the tip pool came out of.We

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. ” Founded in 2011, there are now 130-franchise locations. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.”

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 143

Coaching Point of Sale Customer Experience Retail 143

Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. Andre Hueston Mack of Maison Noir Wines. Photo Credit: Maison Noir??.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 87

Waste Food Leadership Customer Service 87

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 91

Fine Dining Seasonal Menu Transportation Food Order 91

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 140

Food Food Truck Consumer Goods Food Order 140

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Its myriad dining rooms encompass every genre of ’50s charm. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

Seasonal Menu 98

Seasonal Menu Back of House Food Order Dine-in 98

EATER

AUGUST 30, 2022

— applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. Maybe it’s the benefit of hindsight, but it felt like something was beginning. In Los Angeles.

Customer Experience 107

Customer Experience Fine Dining 2013 Reservations 107

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. So I said, ‘The boundaries are fine where they are, don’t f **g do that.’”.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Over the years there have been winemakers looking to change this and establish more immersive experiences that would attract consumers as much as industry folks. Perrier-Jouët.

Back of House 105

Back of House Tourism Hotels Vineyard 105